Details of Natural Product (NP)

General Information of Natural Product (ID: NP0114)
  Natural Product Name
(Z)-P-Menth-2-En-1-Ol
  Synonyms
(Z)-p-Menth-2-en-1-ol; cis-p-menth-2-en-1-ol; cis-2-Menthenol; cis-2-p-Menthen-1-ol; 2-Cyclohexen-1-ol, 1-methyl-4-(1-methylethyl)-, cis-; cis-p-Menth-2-ene-1-ol; cis-p-Mentha-2-en-1-ol; cis-para-Menth-2-en-1-ol; p-Menth-2-en-1-ol, cis; cis-para-Menth-2-ene-1-ol; Menth-2-en-1-ol (cis-p); Menth-2-en-1-ol, cis-para; (Z)-p-Mentha-2-en-1-ol; SCHEMBL8919384; (1R,4R)-4-Isopropyl-1-methylcyclohex-2-enol; 4-Isopropyl-1-methyl-2-cyclohexen-1-ol, cis-; 1-Methyl-4alpha-isopropyl-2-cyclohexen-1alpha-ol; cis-2-Cyclohexene-1-ol-1-methyl-4(1-methylethyl); Q67880197
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  Formula C10H18O
  Weight 154.25
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C10H18O/c1-8(2)9-4-6-10(3,11)7-5-9/h4,6,8-9,11H,5,7H2,1-3H3/t9-,10+/m0/s1
  InChI Key IZXYHAXVIZHGJV-VHSXEESVSA-N
  Isomeric SMILES CC(C)[C@@H]1CC[C@](C=C1)(C)O
  Canonical SMILES CC(C)C1CCC(C=C1)(C)O
  External Links PubChem ID 13918681

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Mentha piperita
  Factor Name: Cultivar Comparison [1]
              Species Info Factor Info
               Experiment Detail
Dry leaves of Menlba piperita L. 'Kliment-63' and 'Zefir' of 1997 crop were used.
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               Factor Function
The oil yield from 'Zefir' was 0.97% and that from 'Kliment-63' was 0.54%. The oil from 'Zefir' was found to be rich in menthol (46.2-50.2%) and menthyl acetate (16.8-22.5%). In the oil from 'Kliment-63,' the content of these components was lower, while the menthone content was higher (20.0-23.1%).
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               Factor Part Location NP Content
 
Mentha piperita cv. Kliment-63
 Leaves Bulgaria
NP Content: 0.1 %
 
Mentha piperita cv. Zefir
 Leaves Bulgaria
NP Content: <0.1 %
      Species Name: Salvia aucheri
  Factor Name: Variety Comparison [2]
              Species Info Factor Info
               Experiment Detail
S. aucheri var. aucheri was collected in Karaman: Ermenek to Mutt Road on July 19,1995; Salvia aucheri var. canescens was collected in Karaman: Ermenek, Tekecati Valley on July 19,1995.
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               Factor Function
Eighty components were characterized in the Salvia aucheri var. aucheri oil, with camphor (21.1%), 1, 8-cineole (20.3%), borneol (7.8%), spathulenol (6.3%) and camphene (5.3%) as major constituents. 1, 8-Cineole (25.2%), camphor (17.9%), borneol (10.6%), alpha-pinene (5.4%) and camphene (5.3%) were identified as major constituents among the 88 components characterized in the oil of Salvia aucheri var. canescens.
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               Factor Part Location NP Content
 
Salvia aucheri var. aucheri
 Aerial parts Karaman, Turkey
NP Content: <0.01 %
 
Salvia aucheri var. canescens
 Aerial parts Karaman, Turkey
NP Content: 0.1 %
      Species Name: Thymus carnosus
  Factor Name: Month Variation; Developmental Stage Variation [3]
              Species Info Factor Info
               Experiment Detail
The aerial parts of samples from collective populations of T. carnosus were collected during the vegetative phase (February 2000), at the beginning of the flowering phase (May 2000) and during the flowering phase (July 2000) at Quinta do Lago (Algarve). AQLM: collected in May, beginning of flowering phase; AQLJ: collected in July, flowering stage; AQLF: collected in Feb, vegetative stage.
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               Factor Function
All the oil samples collected in Quinta do Lago (QL) were dominated by borneol (26-31%) and camphene (9-18%), but the third main component varied according to the harvesting period. Bornyl acetate was the third main component (9-13%) in the flower oil and in the aerial parts oils collected in May and July, whereas terpinen-4-ol (8%) was the third main component in oil collected in February from vegetative phase plant material. A fourth main component, alpha-pinene (4-9%), was also present in relative high amounts in the QL oils.
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               Factor Part Location NP Content
 
Harvesting time: Feb, vegetative stage
 Aerial parts Quinta do Lago, Portugal
NP Content: 0.6 %
 
Harvesting time: May, beginning of flowering satge
 Aerial parts Quinta do Lago, Portugal
NP Content: 0.5 %
 
Harvesting time: July, flowering stage
 Aerial parts Quinta do Lago, Portugal
NP Content: 0.6 %
 
Harvesting time: July, flowering stage
 Flowers Quinta do Lago, Portugal
NP Content: 0.6 %
References
1 A Comparative Investigation on the Essential Oil Composition of Two Bulgarian Cultivars of Mentha piperita L.
2 Composition of Essential Oils from Two Varieties of Salvia aucheri Benth. Growing in Turkey
3 Thymus carnosus Boiss.: Effect of Harvesting Period, Collection Site and Type of Plant Material on Essential Oil Composition