Details of Natural Product (NP)

General Information of Natural Product (ID: NP0191)
  Natural Product Name
Cyclohexane
  Synonyms
CYCLOHEXANE; 110-82-7; Hexamethylene; Hexahydrobenzene; Hexanaphthene; Cyclohexan; Cykloheksan; Cicloesano; Cyclohexaan; Benzene, hexahydro-; Benzenehexahydride; Polycyclohexane; hexahydro-Benzene; RCRA waste number U056; cyclo-hexane; UNII-48K5MKG32S; NSC 406835; Acid red 300; MFCD00003814; 48K5MKG32S; CHEBI:29005; NSC-406835; Cyclohexane, HPLC Grade; 12217-02-6; Cyclohexaan [Dutch]; Cyclohexan [German]; Cicloesano [Italian]; Cykloheksan [Polish]; Caswell No. 269; Ciclohexano; Cyclohexane, ACS reagent, >=99%; Cyclohexane, for HPLC, >=99.7%; Poly(cyclohexane); HSDB 60; CCRIS 3928; EINECS 203-806-2; UN1145; RCRA waste no. U056; EPA Pesticide Chemical Code 025901; cylcohexane; cylohexane; Cyclohexane, puriss. p.a., ACS reagent, >=99.5% (GC); Zyklohexan; AI3-08222; Cyclohexane, oxidized, non-volatile residue; Cyclohexane HPLC grade; Cyclohexane, for HPLC; Cyclohexane, ACS Grade; DSSTox_CID_1923; bmse000545; WLN: L6TJ; EC 203-806-2; DSSTox_RID_76404; DSSTox_GSID_21923; ghl.PD_Mitscher_leg0.242; Cyclohexane, LR, >=99%; CHEMBL15980; Cyclohexane, JIS special grade; Cyclohexane, analytical standard; Cyclohexane, p.a., 99.0%; Cyclohexane, Environmental Grade; DTXSID4021923; Cyclohexane, anhydrous, 99.5%; Cyclohexane, AR, >=99.5%; AMY11047; BCP08072; ZINC1532203; Tox21_201087; Cyclohexane GC, for residue analysis; NSC406835; STL283116; Cyclohexane, >=99.5%, PRA grade; Cyclohexane, for HPLC, >=99.9%; AKOS000119975; Cyclohexane, HPLC grade, >=99.9%; ZINC100503963; MCULE-3136361765; UN 1145; Cyclohexane 2000 microg/mL in Methanol; NCGC00248918-01; NCGC00258639-01; CAS-110-82-7; Cyclohexane, puriss., >=99.5% (GC); Cyclohexane, SAJ first grade, >=99.0%; Cyclohexane, Laboratory Reagent, >=99.8%; Cyclohexane, p.a., ACS reagent, 99.0%; Cyclohexane [UN1145] [Flammable liquid]; Cyclohexane, UV HPLC spectroscopic, 99.5%; FT-0624180; FT-0624182; Cyclohexane, ACS spectrophotometric grade, >=99%; Q211433; Cyclohexane, HPLC UV/IR isocratic grade, min. 99.9%; Cyclohexane, Pharmaceutical Secondary Standard; Certified Reference Material
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  Formula C6H12
  Weight 84.16
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C6H12/c1-2-4-6-5-3-1/h1-6H2
  InChI Key XDTMQSROBMDMFD-UHFFFAOYSA-N
  Isomeric SMILES C1CCCCC1
  Canonical SMILES C1CCCCC1
  External Links PubChem ID 8078
CAS ID 110-82-7
NPASS ID NPC236495
CHEMBL ID CHEMBL15980
  NP Activity Charts   Click to show/hide
  Activity Info  

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Vitis vinifera
  Factor Name: Variety Comparison [1]
              Species Info Factor Info
               Experiment Detail
Grape pomaces and stalks of Nero d'Avola and Frappato were donated by the ''Valle dell'Acate'' wine firm, Acate, RG, Italy - those from Nerello Mascalese and Cabernet Sauvignon were given by the ''Emanuele Scammacca Barone del Murgo'' wine firm, Santa Venerina, CT, Italy. The winemaking procedures were similar for all samples, namely grape clusters were crushed and destemmed using a destemmer-crusher. The crushed grapes were treated with sulphur dioxide (0.2-0.5% total mash) and with selected strains of Saccharomyces cerevisiae to start up the fermentation. After 6-8 days of maceration, when alcoholic fermentation was finished, the mash was pressed. Stalks coming from destemming procedure and grape pomace coming from the maceration procedure were subjected to the distillation procedures within 24 h of their collection. All materials were collected during the 2004 vintage.
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               Factor Function
On the whole, 38 components have been characterized in the samples of grape pomaces, with Frappato cv. showing the richest composition; instead, 88 components have been detected in the stalks of Frappato, Nero d'Avola, Nerello Mascalese and Cabernet Sauvignon varieties.
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               Factor Part Location NP Content
 
Vitis vinifera var. Cabernet Sauvignon
 Pomaces Italy
NP Content: 0.5 %
 
Vitis vinifera var. Cabernet Sauvignon
 Stalks Italy
NP Content: < 0.05 %
 
Vitis vinifera var. Nero d'Avola
 Stalks Italy
NP Content: 12.19 %
References
1 Volatile components of grape pomaces from different cultivars of Sicilian Vitis vinifera L.