Details of Natural Product (NP)

General Information of Natural Product (ID: NP0197)
  Natural Product Name
Ethyl Linoleate
  Synonyms
ETHYL LINOLEATE; 544-35-4; Linoleic acid ethyl ester; Mandenol; Ethyl linolate; ethyl (9Z,12Z)-octadeca-9,12-dienoate; Linoleic acid, ethyl ester; Ethyl cis,cis-9,12-octadecadienoate; UNII-MJ2YTT4J8M; Ethyl linoleate [JAN]; MJ2YTT4J8M; Ethyl (Z,Z)-9,12-Octadecadienoate; CHEBI:31572; 9,12-Octadecadienoic acid (9Z,12Z)-, ethyl ester; MFCD00009535; NSC-50447; (9Z,12Z)-Ethyl octadeca-9,12-dienoate; Ethyl linoleate (JAN); DSSTox_CID_26820; DSSTox_RID_81932; DSSTox_GSID_46820; 9,12-Octadecadienoic acid ethyl ester; CAS-6114-21-2; Ethyl linoleate, pure; NCGC00181039-01; Linoleic acid ethyl; EINECS 208-868-4; NSC 50447; Ethyl linoleate, 50%; Ethyl linoleate, 70%; 9,Z)-, ethyl ester; EC 208-868-4; Ethyl linoleate, >=99%; 9,12-Octadecadienoic acid (Z,Z)-, ethyl ester; SCHEMBL81540; Ethyl cis,12-octadecadienoate; QSPL 206; CHEMBL2106238; DTXSID1060269; ethyl (9Z,12Z)-octadecadienoate; HMS3650O09; Linoleic acid, ethyl ester (8CI); NSC50447; ZINC4474575; Ethyl linoleate, analytical standard; Tox21_112687; AKOS015843230; Tox21_112687_1; HY-W013812; NCGC00181039-02; 9,12,Octadececadienoic acid, ethyl ester; AC-33781; AS-63462; M416; Ethyl linoleate, technical, >=65% (GC); DB-003652; Ethyl (9Z,12Z)-9,12-octadecadienoate #; L0055; L0135; cis-9,cis-12-Octadecadienoic acid ethyl ester; D01590; Fmoc-(S)-3-Amino-3-(2-naphthyl)-propionicacid; SR-01000946817; SR-01000946817-1; Q27104200; 9,12-Octadecadienoic acid (Z,Z)-, ethyl ester (9CI); UNII-0962034MCM component FMMOOAYVCKXGMF-MURFETPASA-N; UNII-89IR26S11S component FMMOOAYVCKXGMF-MURFETPASA-N; UNII-PY7890FR5M component FMMOOAYVCKXGMF-MURFETPASA-N; Ethyl linoleate, United States Pharmacopeia (USP) Reference Standard
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  Formula C20H36O2
  Weight 308.5
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C20H36O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-4-2/h8-9,11-12H,3-7,10,13-19H2,1-2H3/b9-8-,12-11-
  InChI Key FMMOOAYVCKXGMF-MURFETPASA-N
  Isomeric SMILES CCCCC/C=C\\C/C=C\\CCCCCCCC(=O)OCC
  Canonical SMILES CCCCCC=CCC=CCCCCCCCC(=O)OCC
  External Links PubChem ID 5282184
CAS ID 544-35-4
NPASS ID NPC28779
CHEMBL ID CHEMBL2106238
  NP Activity Charts   Click to show/hide
  Activity Info  

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Vitis vinifera
  Factor Name: Variety Comparison [1]
              Species Info Factor Info
               Experiment Detail
Grape pomaces and stalks of Nero d'Avola and Frappato were donated by the ''Valle dell'Acate'' wine firm, Acate, RG, Italy - those from Nerello Mascalese and Cabernet Sauvignon were given by the ''Emanuele Scammacca Barone del Murgo'' wine firm, Santa Venerina, CT, Italy. The winemaking procedures were similar for all samples, namely grape clusters were crushed and destemmed using a destemmer-crusher. The crushed grapes were treated with sulphur dioxide (0.2-0.5% total mash) and with selected strains of Saccharomyces cerevisiae to start up the fermentation. After 6-8 days of maceration, when alcoholic fermentation was finished, the mash was pressed. Stalks coming from destemming procedure and grape pomace coming from the maceration procedure were subjected to the distillation procedures within 24 h of their collection. All materials were collected during the 2004 vintage.
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               Factor Function
On the whole, 38 components have been characterized in the samples of grape pomaces, with Frappato cv. showing the richest composition; instead, 88 components have been detected in the stalks of Frappato, Nero d'Avola, Nerello Mascalese and Cabernet Sauvignon varieties.
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               Factor Part Location NP Content
 
Vitis vinifera var. Cabernet Sauvignon
 Pomaces Italy
NP Content: 2.23 %
 
Vitis vinifera var. Frappato
 Pomaces Italy
NP Content: 1.47 %
 
Vitis vinifera var. Frappato
 Stalks Italy
NP Content: 0.49 %
 
Vitis vinifera var. Nerello Mascalese
 Pomaces Italy
NP Content: 4.5 %
 
Vitis vinifera var. Nerello Mascalese
 Stalks Italy
NP Content: 0.32 %
 
Vitis vinifera var. Nero d'Avola
 Pomaces Italy
NP Content: 3.05 %
 
Vitis vinifera var. Nero d'Avola
 Stalks Italy
NP Content: 0.77 %
References
1 Volatile components of grape pomaces from different cultivars of Sicilian Vitis vinifera L.