Details of Natural Product (NP)

General Information of Natural Product (ID: NP0200)
  Natural Product Name
Ethyl Tetradecanoate
  Synonyms
Ethyl myristate; Ethyl tetradecanoate; 124-06-1; Tetradecanoic acid, ethyl ester; Myristic acid ethyl ester; Myristic acid, ethyl ester; Ethyl N-tetradecanoate; MFCD00008984; UNII-6995S49749; tetradecanoic acid ethyl ester; Ethyl ester tetradecanoic acid; CHEBI:84849; Ethyl ester of tetradecanoic acid; Myristic acid, ethyl ester (8CI); WE(2:0/14:0); 6995S49749; Ethyl myristate (natural); ETHYLMYRISTATE; FEMA No. 2445; NSC 8917; EINECS 204-675-4; ethyl-myristate; AI3-01024; myristic acid ethyl; DSSTox_CID_27654; DSSTox_RID_82478; DSSTox_GSID_47654; SCHEMBL116495; Tetradecanoic acid-ethyl ester; Ethyl myristate, 99% (GC); CHEMBL207555; QSPL 039; QSPL 070; QSPL 164; DTXSID6047654; FEMA 2445; NSC8917; HMS3650O07; NSC-8917; Ethyl myristate, analytical standard; Tox21_303520; AC8510; LMFA07010468; ZINC43523728; Ethyl myristate, natural, 98%, FG; AKOS015839783; Ethyl myristate, >=98%, FCC, FG; Ethyl tetradecanoate (ethyl myristate); DS-6368; MCULE-3516792445; NCGC00257436-01; CAS-124-06-1; SY033131; DB-041762; FT-0626238; M0479; V0945; A805193; SR-01000946816; J-005039; SR-01000946816-1; Q27158117; UNII-PY7890FR5M component MMKRHZKQPFCLLS-UHFFFAOYSA-N
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  Formula C16H32O2
  Weight 256.42
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C16H32O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16(17)18-4-2/h3-15H2,1-2H3
  InChI Key MMKRHZKQPFCLLS-UHFFFAOYSA-N
  Isomeric SMILES CCCCCCCCCCCCCC(=O)OCC
  Canonical SMILES CCCCCCCCCCCCCC(=O)OCC
  External Links PubChem ID 31283
CAS ID 124-06-1
NPASS ID NPC203531
CHEMBL ID CHEMBL207555
  NP Activity Charts   Click to show/hide
  Activity Info  

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Vitis vinifera
  Factor Name: Variety Comparison [1]
              Species Info Factor Info
               Experiment Detail
Grape pomaces and stalks of Nero d'Avola and Frappato were donated by the ''Valle dell'Acate'' wine firm, Acate, RG, Italy - those from Nerello Mascalese and Cabernet Sauvignon were given by the ''Emanuele Scammacca Barone del Murgo'' wine firm, Santa Venerina, CT, Italy. The winemaking procedures were similar for all samples, namely grape clusters were crushed and destemmed using a destemmer-crusher. The crushed grapes were treated with sulphur dioxide (0.2-0.5% total mash) and with selected strains of Saccharomyces cerevisiae to start up the fermentation. After 6-8 days of maceration, when alcoholic fermentation was finished, the mash was pressed. Stalks coming from destemming procedure and grape pomace coming from the maceration procedure were subjected to the distillation procedures within 24 h of their collection. All materials were collected during the 2004 vintage.
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               Factor Function
On the whole, 38 components have been characterized in the samples of grape pomaces, with Frappato cv. showing the richest composition; instead, 88 components have been detected in the stalks of Frappato, Nero d'Avola, Nerello Mascalese and Cabernet Sauvignon varieties.
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               Factor Part Location NP Content
 
Vitis vinifera var. Cabernet Sauvignon
 Pomaces Italy
NP Content: 1.6 %
 
Vitis vinifera var. Frappato
 Pomaces Italy
NP Content: 1.33 %
 
Vitis vinifera var. Nerello Mascalese
 Pomaces Italy
NP Content: 3.13 %
 
Vitis vinifera var. Nero d'Avola
 Pomaces Italy
NP Content: 1.94 %
References
1 Volatile components of grape pomaces from different cultivars of Sicilian Vitis vinifera L.