Details of Natural Product (NP)

General Information of Natural Product (ID: NP0233)
  Natural Product Name
Ethyl Propionate
  Synonyms
ETHYL PROPIONATE; Ethyl propanoate; 105-37-3; Propanoic acid, ethyl ester; Propionic ester; Propionic ether; Propionic acid, ethyl ester; Propionate d'ethyle; Propanoic acid ethyl ester; Propionic acid ethyl ester; Ethylpropionate; Ethyl n-propionate; ethylpropanoate; UNII-AT9K8FY49U; NSC 8848; Ethylester kyseliny propionove; MFCD00009308; AT9K8FY49U; Ethyl ester of propanoic acid; CHEBI:41330; WE(2:0/3:0); Ethyl propionate (natural); Propionate d'ethyle [French]; FEMA No. 2456; HSDB 5366; EINECS 203-291-4; UN1195; Ethylester kyseliny propionove [Czech]; BRN 0506287; AI3-24354; ethyl proprionate; n-Ethyl propanoate; propionic acid ethyl; Nat. Ethyl Propionate; Ethyl propionate, 99%; Propionic acid-ethyl ester; C2H5COOC2H5; propionic acid ethyl ester-; DSSTox_CID_20110; DSSTox_RID_79439; DSSTox_GSID_40110; SCHEMBL16045; 4-02-00-00705 (Beilstein Handbook Reference); WLN: 2VO2; CHEMBL44115; NATURAL ETHYL PROPIONATE; DTXSID1040110; FEMA 2456; NSC8848; ZINC388078; AMY21941; NSC-8848; Tox21_301081; Ethyl propionate, analytical standard; LMFA07010411; STL280279; AKOS003216229; AKOS008947789; Ethyl propionate, >=97%, FCC, FG; MCULE-1639864693; UN 1195; NCGC00248281-01; NCGC00254982-01; CAS-105-37-3; LS-13076; DB-040613; Ethyl Propionate(Propionic Acid Ethyl Ester); FT-0631582; P0505; Y1319; Ethyl propionate LBG-29964, LBG-29965; Ethyl propionate, natural, >=97%, FCC, FG; Ethyl propionate [UN1195] [Flammable liquid]; J-001405; J-521280; Q2740687; F0001-0104; Propionic acid-ethyl ester 1000 microg/mL in Acetonitrile
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  Formula C5H10O2
  Weight 102.13
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C5H10O2/c1-3-5(6)7-4-2/h3-4H2,1-2H3
  InChI Key FKRCODPIKNYEAC-UHFFFAOYSA-N
  Isomeric SMILES CCC(=O)OCC
  Canonical SMILES CCC(=O)OCC
  External Links PubChem ID 7749
CAS ID 105-37-3
NPASS ID NPC32280
CHEMBL ID CHEMBL44115
  NP Activity Charts   Click to show/hide
  Activity Info  

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Vitis vinifera
  Factor Name: Variety Comparison [1]
              Species Info Factor Info
               Experiment Detail
Grape pomaces and stalks of Nero d'Avola and Frappato were donated by the ''Valle dell'Acate'' wine firm, Acate, RG, Italy - those from Nerello Mascalese and Cabernet Sauvignon were given by the ''Emanuele Scammacca Barone del Murgo'' wine firm, Santa Venerina, CT, Italy. The winemaking procedures were similar for all samples, namely grape clusters were crushed and destemmed using a destemmer-crusher. The crushed grapes were treated with sulphur dioxide (0.2-0.5% total mash) and with selected strains of Saccharomyces cerevisiae to start up the fermentation. After 6-8 days of maceration, when alcoholic fermentation was finished, the mash was pressed. Stalks coming from destemming procedure and grape pomace coming from the maceration procedure were subjected to the distillation procedures within 24 h of their collection. All materials were collected during the 2004 vintage.
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               Factor Function
On the whole, 38 components have been characterized in the samples of grape pomaces, with Frappato cv. showing the richest composition; instead, 88 components have been detected in the stalks of Frappato, Nero d'Avola, Nerello Mascalese and Cabernet Sauvignon varieties.
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               Factor Part Location NP Content
 
Vitis vinifera var. Cabernet Sauvignon
 Stalks Italy
NP Content: < 0.05 %
 
Vitis vinifera var. Nero d'Avola
 Stalks Italy
NP Content: 0.7 %
References
1 Volatile components of grape pomaces from different cultivars of Sicilian Vitis vinifera L.