Details of Natural Product (NP)

General Information of Natural Product (ID: NP0247)
  Natural Product Name
Ethyl Linolenate
  Synonyms
1191-41-9; Ethyl linolenate; Linolenic acid ethyl ester; (9Z,12Z,15Z)-Ethyl octadeca-9,12,15-trienoate; Linolenic acid, ethyl ester; ethyl (9Z,12Z,15Z)-octadeca-9,12,15-trienoate; UNII-T54Y8H042V; ethyl alpha-linolenate; Ethyl (9Z,12Z,15Z)-9,12,15-octadecatrienoate; Ethyl (Z,Z,Z)-9,12,15-octadecatrienoate; 9,12,15-Octadecatrienoic acid, ethyl ester, (Z,Z,Z)-; CHEBI:84851; 9,12,15-Octadecatrienoic acid, ethyl ester, (9Z,12Z,15Z)-; T54Y8H042V; Ethyl (9E,12E,15E)-octadeca-9,12,15-trienoate; EINECS 214-734-6; NSC 607760; MFCD07371452; NSC607760; 9,12,15-Octadecatrienoic acid, ethyl ester; Ethyl 9.alpha.-linolenate; Ethyl linolenate, >=98%; SCHEMBL122342; CHEMBL2005772; DTXSID6025307; Ethyl 9,12,15-octadecatrienoate; HMS3650O11; HY-N2073; ZINC12405247; AKOS016010181; 1-(3-Chloropiperazin-2-yl)methanamine; ACN-045519; NSC-607760; ethyl (9Z,12Z,15Z)-octadecatrienoate; AC-33779; AS-70359; CS-0018578; V0400; Ethyl cis,cis,cis-9,12,15-octadecatrienoate; A892646; SR-01000946818; (9Z,12Z,15Z)ethyl octadeca-9,12,15-trienoate; J-004074; J-803006; SR-01000946818-1; Q27158118; cis,cis,cis-octadeca-9,12,15-trienoic acid ethyl ester
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  Formula C20H34O2
  Weight 306.5
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C20H34O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-4-2/h5-6,8-9,11-12H,3-4,7,10,13-19H2,1-2H3/b6-5-,9-8-,12-11-
  InChI Key JYYFMIOPGOFNPK-AGRJPVHOSA-N
  Isomeric SMILES CC/C=C\\C/C=C\\C/C=C\\CCCCCCCC(=O)OCC
  Canonical SMILES CCC=CCC=CCC=CCCCCCCCC(=O)OCC
  External Links PubChem ID 5367460
CAS ID 1191-41-9
NPASS ID NPC10316
CHEMBL ID CHEMBL2005772
  NP Activity Charts   Click to show/hide
  Activity Info  

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Vitis vinifera
  Factor Name: Variety Comparison [1]
              Species Info Factor Info
               Experiment Detail
Grape pomaces and stalks of Nero d'Avola and Frappato were donated by the ''Valle dell'Acate'' wine firm, Acate, RG, Italy - those from Nerello Mascalese and Cabernet Sauvignon were given by the ''Emanuele Scammacca Barone del Murgo'' wine firm, Santa Venerina, CT, Italy. The winemaking procedures were similar for all samples, namely grape clusters were crushed and destemmed using a destemmer-crusher. The crushed grapes were treated with sulphur dioxide (0.2-0.5% total mash) and with selected strains of Saccharomyces cerevisiae to start up the fermentation. After 6-8 days of maceration, when alcoholic fermentation was finished, the mash was pressed. Stalks coming from destemming procedure and grape pomace coming from the maceration procedure were subjected to the distillation procedures within 24 h of their collection. All materials were collected during the 2004 vintage.
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               Factor Function
On the whole, 38 components have been characterized in the samples of grape pomaces, with Frappato cv. showing the richest composition; instead, 88 components have been detected in the stalks of Frappato, Nero d'Avola, Nerello Mascalese and Cabernet Sauvignon varieties.
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               Factor Part Location NP Content
 
Vitis vinifera var. Frappato
 Stalks Italy
NP Content: 0.39 %
 
Vitis vinifera var. Nerello Mascalese
 Stalks Italy
NP Content: 0.44 %
 
Vitis vinifera var. Nero d'Avola
 Stalks Italy
NP Content: 0.79 %
References
1 Volatile components of grape pomaces from different cultivars of Sicilian Vitis vinifera L.