| The Content Variation of Natural Product Induced by Different Factor(s) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Species Name: Mentha piperita | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor Name: Drought Stress Treatment; NaCl Treatment | [1] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Experiment Detail |
Peppermint plants were initiated from rhizome cuttings (10 cm long) supplied by Jahad Daneshgahi in March 2009. According to the method described by Farahani et al., (2009), seventy five peppermint samples were notified above were transferred into pots (25 cm head diameter × 20 cm height) filled with sandy loam soil (soil average amount of 5580 gr in each pot). This experiment was carried out using a randomized compllete block design with 3 replications. The factors studied included 5 levels of water deficit stress that were D1 (100% field capacity), D2 (85% field capacity), D3 (70% field capacity), D4 (60% field capacity) and D5 (45% field capacity), respectively. In order to determine the soil moisture rate of 100% field capacity, 24 h after irrigation we selected 5 field soil samples by sampling drill, then samples were weighed by electrical scale and placed under 105 ℃ in electrical oven for 48 h. Field soil samples were selected for determination of soil moisture rate daily, than determined 85% field capacity, 70% field capacity, 60% field capacity and 45% field capacity, respectively.
Click to Show/Hide
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor Function |
Results indicated that drought stress motivated a significant reduction in all of the growth parameters and essential oil yield and percent. The highest values of growth parameters and essential oil percent and yield were observed under 100% field capacity (control). Also, the highest values of Mentone and menthofuran were obtained under 100% field capacity (control) and the highest values of menthol were obtained under 70% field capacity by using gas chromatography-mass spectroscopy (GC-MS).
Click to Show/Hide
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor | Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
100% Field Capacity (Control)
|
Aerial parts | Iran |
NP Content: 6.35 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
85% Field Capacity
|
Aerial parts | Iran |
NP Content: 3.7 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
70% Field Capacity
|
Aerial parts | Iran |
NP Content: 3.58 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
60% Field Capacity
|
Aerial parts | Iran |
NP Content: 5.3 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
45% Field Capacity
|
Aerial parts | Iran |
NP Content: 2.22 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
0 mM NaCl (Control)
|
Aerial parts | Iran |
NP Content: 11.67 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
50 mM NaCl
|
Aerial parts | Iran |
NP Content: 6.37 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
100 mM NaCl
|
Aerial parts | Iran |
NP Content: 6.04 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor Name: Month Variation | [2] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Experiment Detail |
The peppermint material was obtained from ten cultivation sites (four growers) around Le Mayetde-Montagne, Allier, France (altitude 400 to 800 m). The individual surface areas ranged from 0.6 to 2.5 ha for an overall surface of 8 to 10 ha. Planting density was 30,000 plants/ha.
Click to Show/Hide
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor Function |
A marked inversion of the menthol/menthone ratio was observed according to harvesting time. The late blooming period gave oils rich in menthol. A second harvest gave a high-quality oil and increased overall yield. Pre-drying did not affect the chemical composition of the oil obtained but allowed larger amounts of plant material to be distilled. In particular, Bouverat-Bernier showed an increase in oil yield up to flowering and a fall thereafter and an increase of levels of menthol and menthyl acetate while those of menthone decreased from June to September. For Hungarian peppermint, the levels of menthone were always greater than those of menthol regardless of harvest time.
Click to Show/Hide
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor | Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Harvesting time: 14-June
|
Whole plant | Allier, France |
NP Content: 0.1 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Harvesting time: 5-July
|
Whole plant | Allier, France |
NP Content: 0.2 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Harvesting time: 29-July
|
Whole plant | Allier, France |
NP Content: 0.7 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Harvesting time: 15-August
|
Whole plant | Allier, France |
NP Content: 3.7 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Harvesting time: 15-September
|
Whole plant | Allier, France |
NP Content: 3.4 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Harvesting time: 30-September
|
Whole plant | Allier, France |
NP Content: 0.8 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Harvesting time: 30-October
|
Whole plant | Allier, France |
NP Content: 0.4 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Species Name: Mentha Pulegium | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor Name: Altitude Variation | [3] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Experiment Detail |
The aerial parts of flowering Mentha pulegium plants (cut at ground level) and individual M. pulegium plants were collected in the summer (July, 2003) from three wild populations located in the Municipality of Laganas, Zakynthos, W. Greece. Location 1 (N 37° 41′ 29″, E 20° 50′ 25″; map datum WGS 84; altitude 3 m; 14/07/03) was close to Keri Beach (Limni Keriou), Location 2 (N 37° 43′ 34″, E 20° 50′ 41″; altitude 3 m; 13/07/03) was near the village of Kalamaki and Location 3 (N 37° 39′ 39″, E 20° 48′ 44″; altitude 160 m; 17/07/03) was near the village of Vasilikos. The three locations are within the mainland limits of the protected area of the National Marine Park of Zakynthos (NATURA 2000 Network, site GR 2210002; 14).
Click to Show/Hide
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor Function |
The composition of the inflorescence (I), leaf (L) and stem (S) essential oils of wild Mentha pulegium plants from three populations (1-3) on the island of Zakynthos were examined. Pulegone (32.8 %, S1 to 75.8 %, I3) was the major constituent of all of the oils. The other main constituents were piperitenone (5.1 %, L3 to 35 %, I2), isomenthone (4.3 %, I2 to 28.6 %, L3) and piperitone (0.5 %, I3 to 5.2 %, L2). In total, C-3-oxygenated p-menthane compounds constituted from 73.0 % (S1) to 96.2 % (I2) of the oils. The piperitenone content of the inforescence oils was up to 2.4 (Loc 3) times higher than that of the leaf oils. Correspondingly, the isomenthone content of the leaf oils was up to 4.2 (Loc 2) times higher than that of the inforescence oils. The ratio of the isomenthone:piperitenone content of the oils (n=3) was markedly different for the inforescence (mean 0.31), leaf (mean 2.91) and stem (mean 1.12) oils.
Click to Show/Hide
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor | Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Inflorescence: (Locality: close to Keri Beach, Zakynthos, Greece; Altitude 3 m)
|
Inflorescence | Zakynthos, Greece |
NP Content: 0.1 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Inflorescence: (Locality: near the village of Kalamaki, Zakynthos, Greece; Altitude 3 m)
|
Inflorescence | Zakynthos, Greece |
NP Content: 0.1 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Inflorescence: (Locality: near the village of Vasilikos, Zakynthos, Greece; Altitude 160 m)
|
Inflorescence | Zakynthos, Greece |
NP Content: 0.1 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Leaf: (Locality: close to Keri Beach, Zakynthos, Greece; Altitude 3 m)
|
Leaves | Zakynthos, Greece |
NP Content: 0.3 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Leaf: (Locality: near the village of Kalamaki, Zakynthos, Greece; Altitude 3 m)
|
Leaves | Zakynthos, Greece |
NP Content: 0.2 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Leaf: (Locality: near the village of Vasilikos, Zakynthos, Greece; Altitude 160 m)
|
Leaves | Zakynthos, Greece |
NP Content: 0.1 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Stem: (Locality: close to Keri Beach, Zakynthos, Greece; Altitude 3 m)
|
Stems | Zakynthos, Greece |
NP Content: 0.9 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Stem: (Locality: close to Keri Beach, Zakynthos, Greece; Altitude 3 m)
|
Stems | Zakynthos, Greece |
NP Content: 11.6 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Stem: (Locality: near the village of Kalamaki, Zakynthos, Greece; Altitude 3 m)
|
Stems | Zakynthos, Greece |
NP Content: 26 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Stem: (Locality: near the village of Vasilikos, Zakynthos, Greece; Altitude 160 m)
|
Stems | Zakynthos, Greece |
NP Content: 0.4 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Stem: (Locality: near the village of Vasilikos, Zakynthos, Greece; Altitude 160 m)
|
Stems | Zakynthos, Greece |
NP Content: 10.3 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Species Name: Mentha spicata | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor Name: Altitude Variation | [4] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Experiment Detail |
The aerial parts of flowering Mentha spicata plants (cut at ground level) and individual M. spicata plants were collected in the summer (July, 2003) from three wild populations located in the Municipality of Laganas, Zakynthos, W. Greece. Location 1 (N 37° 39′ 39″, E 20° 48′ 44″; map datum WGS 84; altitude 160 m; 14/07/03) was near the village of Keri, Location 2 (N 37° 41′ 29″, E 20° 50′ 25″; altitude 3 m; 14/07/03) was close to Keri Beach (Limni Keriou) and Location 3 (N 37° 43′ 34″, E 20° 50′ 41″; altitude 35 m; 14/07/03) was near the village of Pandocratoras. The three locations are within the mainland limits of the protected area of the National Marine Park of Zakynthos (NATURA 2000 Network, site GR 2210002; 8).
Click to Show/Hide
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor Function |
The main oil constituents were trans-piperitone oxide, piperitenone oxide and 1,8-cineole. On a whole plant basis (aerial parts) the trans-piperitone oxide content ranged from 1.4 % location (Loc 1) to 32.5% (Loc 3) and appeared to have an inverse relationship with the 1,8-cineole content which ranged from 10.8 % (Loc 3) to 37.9 % (Loc 1). 1,8-cineole was the major oil constituent (37.9 %) of M. spicata plants from Loc 1. The major constituent of the inflorescence oils was piperitenone oxide which ranged from 32.4 % (Loc 3) to 46.3 % of the oil (Loc 1). The major constituent of the leaf oils was 1,8-cineole (40.5 %) in plants from Loc 1 and trans-piperitone oxide in plants from Loc 2 (19.8 %) and Loc 3 (33.5 %). This is the first report for wild populations in Greece of a M. spicata oil in which 1,8-cineole is the major constituent. The observed variation in essential oil composition between locations and plant organs in July would not appear to be directly related to the climatic conditions.
Click to Show/Hide
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor | Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Inflorescence: (Locality: near the village of Keri, Zakynthos, Greece; Altitude 160 m)
|
Inflorescence | Zakynthos, Greece |
NP Content: 0.2 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Inflorescence: (Locality: near the village of Pandocratoras, Zakynthos, Greece; Altitude 35 m)
|
Inflorescence | Zakynthos, Greece |
NP Content: 0.2 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Leaf: (Locality: near the village of Keri, Zakynthos, Greece; Altitude 160 m)
|
Leaves | Zakynthos, Greece |
NP Content: 0.2 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Leaf: (Locality: close to Keri Beach, Zakynthos, Greece; Altitude 3 m)
|
Leaves | Zakynthos, Greece |
NP Content: 0.1 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Leaf: (Locality: near the village of Pandocratoras, Zakynthos, Greece; Altitude 35 m)
|
Leaves | Zakynthos, Greece |
NP Content: 0.2 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Stem: (Locality: near the village of Keri, Zakynthos, Greece; Altitude 160 m)
|
Stems | Zakynthos, Greece |
NP Content: 0.5 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Stem: (Locality: close to Keri Beach, Zakynthos, Greece; Altitude 3 m)
|
Stems | Zakynthos, Greece |
NP Content: 0.2 %
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||