Details of Natural Product (NP)

General Information of Natural Product (ID: NP0399)
  Natural Product Name
1-Decanol
  Synonyms
1-DECANOL; Decan-1-ol; Decyl alcohol; 112-30-1; Decanol; n-Decyl alcohol; n-Decanol; Capric alcohol; Nonylcarbinol; Antak; Caprinic alcohol; Royaltac; n-Decan-1-ol; Agent 504; Primary decyl alcohol; C8-10 Alcohols; Alfol 10; n-Decatyl alcohol; Epal 10; Royaltac M-2; Royaltac-85; Alcohol C-10; Sipol L10; 1-Hydroxydecane; Lorol 22; Dytol S-91; Decanol (VAN); Kalcohl 10H; C 10 alcohol; DECYL, N- ALCOHOL; Conol 10N; Decylic alcohol; Epal 810; Nacol 10-99; Alcohol C10; T-148; 85566-12-7; NSC 406313; UNII-89V4LX791F; Decanol-(1); Lorol C10; 36729-58-5; MFCD00004747; CHEBI:28903; 2-octylethylether; 89V4LX791F; NSC406313; n-Nonylcarbinol; Alcohols, C8-10; Alcohols, C9-11; DSSTox_CID_1946; Sprout-Off; 1-Decanol, >=98%; DSSTox_RID_76419; DSSTox_GSID_21946; C10 alcohol; Fatty alcohol(C10); 1-Decanol (natural); Kalcohl 1098; Alfol 810; Caswell No. 275A; Emtrol 1630B; Contak; Delete; Decanol (mixed isomers); FEMA Number 2365; CAS-112-30-1; CCRIS 654; DECYLALCOHOL; FEMA No. 2365; HSDB 1072; DECYL ALCOHOL (mixed isomers); Emtrol 1601; Tobacco sucker control agent 148; Tobacco sucker control agent 504; T-148 (VAN); EINECS 203-956-9; EINECS 287-621-2; Alcohols, C10-terpenoidal; EPA Pesticide Chemical Code 079038; BRN 1735221; Nonylcacarbinol; Panorama; n-decylalcohol; Nonyl acarbinol; AI3-02173; T 148; Decyl n- alcohol; EINECS 253-173-1; 66455-17-2; 1-Decanol n-Decyl alcohol; EC 203-956-9; SCHEMBL21645; 4-01-00-01815 (Beilstein Handbook Reference); BIDD:ER0304; CHEMBL25363; 1-Decanol, analytical standard; WLN: Q10; 1-decanol (ACD/Name 4.0); DTXSID7021946; BDBM36280; ZINC1529247; Tox21_202186; Tox21_300078; LMFA05000062; STL280520; 1-Decanol, >=98%, FCC, FG; AKOS000120014; MCULE-7579570663; NSC-406313; NCGC00163764-01; NCGC00163764-02; NCGC00163764-03; NCGC00163764-04; NCGC00254141-01; NCGC00259735-01; 70084-71-8; AS-56505; M251; 1-Decanol, Selectophore(TM), >=98.0%; D0031; FT-0607691; C01633; Q47118; A802549; J-002747; F0001-0257; 476960DD-B0CE-4D91-B27C-A9490A89B065; UNII-13F4MW8Y9K component MWKFXSUHUHTGQN-UHFFFAOYSA-N; UNII-6X61I5U3A4 component MWKFXSUHUHTGQN-UHFFFAOYSA-N; Capric alcohol, United States Pharmacopeia (USP) Reference Standard; decan-1-ol, capric alcohol, decan-1-ol, decyl alcohol, alcohol C10, 1-decanol
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  Formula C10H22O
  Weight 158.28
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C10H22O/c1-2-3-4-5-6-7-8-9-10-11/h11H,2-10H2,1H3
  InChI Key MWKFXSUHUHTGQN-UHFFFAOYSA-N
  Isomeric SMILES CCCCCCCCCCO
  Canonical SMILES CCCCCCCCCCO
  External Links PubChem ID 8174
CAS ID 112-30-1
NPASS ID NPC24506
CHEMBL ID CHEMBL25363
  NP Activity Charts   Click to show/hide
  Activity Info  

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Coriandrum sativum
  Factor Name: NaCl Treatment [1]
              Species Info Factor Info
               Experiment Detail
Plant material: Coriander (Coriandrum sativum L.) fruits were collected from cultivated plants in the region of Korba (northeastern Tunisia) in April 2006. Seeds were set to germinate at 25 ℃. Ten-day-old coriander seedlings were grown in quarter-strength Hoagland's solution laced with 0 mM, 25 mM, 50 mM and 75 mM of NaCl. The culture was placed in a greenhouse with 25 ℃ day maximum and 18 ℃ night minimum, under artificial light of 141 µmol/m2 /s (6000 lux) with 16 h photoperiod and 60-80% air humidity. Nutrient solution was continuously aerated. Growth parameters: Plants were harvested at the seedling stage 3 weeks after treatment.
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               Factor Function
Essential oil content was 1762.64 µg/g dry weight (DW) (0.18%) and 1255.77 µg/g DW (0.12%) in stems and leaves, respectively. At low and moderate stress, a significant difference in the essential oil content was developed between stems, with a significant decrease, and leaves, with an increase up to 43%. Under high salinity, the oil content of both organs decreased significantly. The major volatile compound of stems and leaves was (E)-2-decenal with 24% and 52%, respectively. Other important components were decanal, (E)-2-dodecenal, dodecanal, (E)-2-undecenal, (E)-2-tridecenal and (E)-2-undecanal. Further, the content of these compounds were affected differently by the treatment level and by the organ type.
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               Factor Part Location NP Content
 
0 mM NaCl (Control)
 Leaves Tunisia
NP Content: 1.61 %
 
0 mM NaCl (Control)
 Stems Tunisia
NP Content: 4.51 %
 
25mM NaCl
 Leaves Tunisia
NP Content: 1.07 %
 
25mM NaCl
 Stems Tunisia
NP Content: 2.06 %
 
50 mM NaCl
 Leaves Tunisia
NP Content: 1.64 %
 
50 mM NaCl
 Stems Tunisia
NP Content: 2.35 %
 
75 mM NaCl
 Leaves Tunisia
NP Content: 1.51 %
 
75 mM NaCl
 Stems Tunisia
NP Content: 4.53 %
      Species Name: Ducrosia anethifolia
  Factor Name: Locality Variation [2]
              Species Info Factor Info
               Experiment Detail
The aerial parts of Ducrosia anethifolia (DC.) Boiss. were collected in the wild from Mehdi Abad (Kerman province, in southern Iran) at the flowering stage in June 2006. The material was dried at room temperature.
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               Factor Function
The 63 components of this interesting plant were identified in the oil of D. anethifolia, representing 94.0% of the oil. alpha-Pinene (11.6%), terpinolene(3.2%) and (z)-beta-ocimene (2.8%) were the main hydrocarbon components present in the oil, while decanal (54.0%), cis-chrysanthenyl acetate(3.2%) and decanoic acid (1.3%) were the major oxygen-containing constituents.
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               Factor Part Location NP Content
 
Locality: Larestan, Iran
 Aerial parts Iran
NP Content: 9.3 %
 
Locality: Karaj, Iran
 Aerial parts Iran
NP Content: 5.5 %
 
Locality: Kerman, Iran
 Aerial parts Iran
NP Content: 0.2 %
      Species Name: Ducrosia assadii
  Factor Name: Locality Variation [3]
              Species Info Factor Info
               Experiment Detail
The aerial parts of D. assadii Alava. were collected in the wild from Lalehzar (Kerman Province, in southern Iran) at the flowering stage, in July 2007. The material was dried at room temperature and used for distillation. Distillation: A direct-fired field distillation unit containing a distillation tank (capacity: 1,000 L), a condensation column and receiver, all made of stainless steel, and which can process 30-50 kg of dried aerial parts from the plants/batch, was installed at an altitude of 2600 m (boiling point: 87 ℃). Dried aerial parts from the plants (40 kg) were charged into the distillation unit along with 500 L fresh water and the unit was heated by steam. The system was kept open to atmospheric pressure until the temperature reached to 70 ℃, when the air present in the unit was replaced by the vapor. After complete removal of air from the unit, the air vent was closed and the whole unit was operated as a closed system under pressure to distill the oil. The pressure, temperature and rate of distillation were controlled manually. The process was completed after the collection of 500 L of water distillate. The oil collected in the receiver and dried over anhydrous Na2SO4. Extraction of Ducrosia Second Oil From Ducrosia Water by Redistillation: The seprated distillate water collected in the receiver was redistilled in a 1,000 L still to yield more Doucrosia oil (this oil is known as secondary essential oil, second oil, cooked oil or indirect oil).
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               Factor Function
Fifty components were identified in a second oil of D. assadii from Lalehzar with decanal (35.2%), nonadecane (12%) and citronellyl acetate (11.6%) as the main constituents. The oil from Dehbakrii also contained decanal (36.4%) as the main component of an oil recovered from the distillate water. The results showed that the amount of decanal is remarkably high in the oils of D. assadii.
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               Factor Part Location NP Content
 
Locality: Dehbakrii village, Provonce of Kerman, southern Iran
 Aerial parts Iran
NP Content: 6.6 %
 
Locality: Lalehzar, Kerman Province, southern Iran
 Aerial parts Iran
NP Content: 7 %
      Species Name: Porophyllum ruderale
  Factor Name: Harvest Time Variation [4]
              Species Info Factor Info
               Experiment Detail
Seeds of P. ruderale were collected from wild plants found on the campus of the Federal University of Vicosa, Minas Gerais state (Brazil), in September 2000. The seeds were cultivated in a greenhouse during the period of February to May 2001; 60 days after sowing, the leaves and flowers were collected at regular intervals of 15 days for the oil isolation.
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               Factor Function
The oil content found for the leaves of P. ruderale varied during the period of 60 to 120 days, as follows: 13.8 mg/100 g of fresh material after 60 days; 7.5 mg/100 g (75 days); 23.1 mg/100 g (90 days); 10.6 mg/100 g (105 days); 12.5 mg/100 g (120 days). The first floral buds were collected after 105 days of sowing, and its oil content was 45.1 mg/100 g of fresh material. A significant decrease in the production of oil from the buds was observed after 120 days of sowing, when only 23.0 mg oil/100 g of fresh material was obtained. During the period of 90 days to 105 days, a significant decrease in leaf oil content was observed, at the same time the plants were flowering. This data suggests the plants were relocating their resources to produce more oil in the floral buds.
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               Factor Part Location NP Content
 
Flower: (Harvesting time: after 105 days of sowing)
 Flowers Minas Gerais state, Brazil
NP Content: 0.3 %
 
Flower: (Harvesting time: after 120 days of sowing)
 Flowers Minas Gerais state, Brazil
NP Content: 1.1 %
 
Leaf: (Harvesting time: after 60 days of sowing)
 Leaves Minas Gerais state, Brazil
NP Content: 0.6 %
 
Leaf: (Harvesting time: after 75 days of sowing)
 Leaves Minas Gerais state, Brazil
NP Content: 7.5 %
 
Leaf: (Harvesting time: after 90 days of sowing)
 Leaves Minas Gerais state, Brazil
NP Content: 0.7 %
 
Leaf: (Harvesting time: after 105 days of sowing)
 Leaves Minas Gerais state, Brazil
NP Content: 0.4 %
References
1 Salinity Impact on Growth, Essential Oil Content and Composition of Coriander (Coriandrum sativum L.) Stems and Leaves
2 Chemical Composition of the Essential Oil of Ducrosia anethifolia (DC.) Boiss. from Kerman Province in Iran
3 Chemical Composition of the Essential Oil of Ducrosia assadii Alava. from Kerman Province in Iran
4 Essential Oil from Leaves and Flowers of Porophyllum ruderale (Jacq.) Cassini (Asteraceae)