Clonal commercial strawberry plantlets (Fragaria ananassa cv. Camarosa) acquired from Vivero Llahuen, a local producer from the Biobio Region in Chile, were cropped in soil and further propagated from secondary stolons in a sterile substrate mix containing sand/vermiculite/perlite (1/1/1; v/v/v). Cultivation of the plantlets was carried out in a greenhouse under controlled light (16/8 h) and temperature (25 ℃ /18 ℃ day/night) conditions at the Departamento de Ciencias Quimicas y Recursos Naturales, University of La Frontera, Temuco, Chile. Fertilization conditions were based on the recommendations given by the Instituto de Desarrollo Agropecuario (INDAP). Briefly, the fertilization scheme involved application of soluble forms of urea, calcium nitrate, monoammonium phosphate, and urea phosphate (UP) to achieve the equivalent of 140 kg N/ha, 30 kg P/ha and 130 kg K/ha (traditional fertilization, TF). When the plants that originated from the stolons were prepared (when three-to-four leaves were completely extended), some of them were selected and used in the greenhouse experiment.The experimental unit was a mesocosm of 50 × 15 × 15 cm (l, w, h) including three F. ananassa plants randomly distributed on the substrate described above. In detail, each experimental unit or mesocosm included three plants, which were homogeneously sampled to obtain a composite sample (experimental sample) at harvest time when all of the treatment groups presented mature fruits. Ten treatments were established with organic or chemical fertilization and two levels of fertilization including 100% or 50% of the recommendation described above for each type of fertilization. For traditional fertilization, the scheme described above was applied in a solution. Commercial red manure was acquired from ANASAC (Santiago, Chile). The main components corresponded to 8% organic matter, 0.5% N, 10% P, and 0.8% K, and contains traces of Mg, Ca, S, Fe, Mn, Cu, Pb and I. The equivalent amount of red manure was applied as a solid in the organic treatments (OF). Because one of the main factors studied here was the source and concentration of P, the doses of red manure were evaluated considering the P content. In the case of N and K, their concentration in red manure allowed a similar supply of both nutrients; thus, no other fertilizer additions were required. All conditions were also cropped, and either inoculated or not with the AM fungus Claroideoglomus claroideum (N.C. Schenck & G.S. Sm.) C. Walker & A. Schubler (named as +M, -M, respectively). This fungus is a habitual component of AM fungal communities in Andisols from southern Chile,4 and the strain used here is maintained in trap crops at the germplasm bank of AM fungi in CIMYSA (Universidad de La Frontera, Temuco, Chile). For the inoculation process, the pots were first prepared with a sterile substrate composed of sepiolite, vermiculite and sand (1:1:1, v:v:v). Then, at the trasplanting time, 5 g of a similar substrate containing the fungal propagules, previously produced in trap pots cropped with maize and clover, were placed in the space of the roots ensuring complete contact with all the root surfaces. Subsequently, the free space was filled with sterile substrate. Transplanting was done on January 26, 2017, and harvesting was completed seven months later (September, 2017). In the inoculated treatments, 5 g of inoculum (approximately 70 spores per gram) was added to each plant at transplanting time. In the noninoculated plants, 10 mL of an inoculum filtrate (1/10, inoculum/water) was added to homogenize the nonmycorrhizal microbiota. The control was the treatment without any kind of fertilization or inoculation.

The type and dose of fertilizer and AM colonization have significant effects on important traits of strawberry fruits, such as the concentration of anthocyanins, which, interestingly, are higher in general in treatments that were not inoculated with AM, in contrast to their antioxidant capability, which was higher after AM-inoculated treatment. This suggests the participation of compounds other than anthocyanins as important sources of antioxidant activity, which should be studied further.