Details of Natural Product (NP)

General Information of Natural Product (ID: NP1120)
  Natural Product Name
Chavibetol
  Synonyms
Chavibetol; 501-19-9; m-Eugenol; 5-Allyl-2-methoxyphenol; 2-methoxy-5-prop-2-enylphenol; 2-methoxy-5-prop-2-enyl-phenol; UNII-OE7NQ16G4D; Phenol, 5-allyl-2-methoxy-; 2-methoxy-5-(prop-2-en-1-yl)phenol; OE7NQ16G4D; 3-Allyl-6-methoxyphenol; 5-allyl-2-methoxy-phenol; 5-Allyl-2-methoxyphenol #; SCHEMBL901503; CHEMBL259093; DTXSID70198206; 2-Methoxy-5-(2-propenyl)phenol; CHEBI:167418; ZINC517281; BBL028696; STL371291; AKOS006243252; Phenol, 2-methoxy-5-(2-propenyl)-; MCULE-2188746063; VS-08911; CS-0331965; A905798; Q2961728
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  Formula C10H12O2
  Weight 164.2
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C10H12O2/c1-3-4-8-5-6-10(12-2)9(11)7-8/h3,5-7,11H,1,4H2,2H3
  InChI Key NPBVQXIMTZKSBA-UHFFFAOYSA-N
  Isomeric SMILES COC1=C(C=C(C=C1)CC=C)O
  Canonical SMILES COC1=C(C=C(C=C1)CC=C)O
  External Links PubChem ID 596375
CAS ID 501-19-9
NPASS ID NPC173746
CHEMBL ID CHEMBL259093
  NP Activity Charts   Click to show/hide
  Activity Info  

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Pimenta pseudocaryophyllus
  Factor Name: Month Variation [1]
              Species Info Factor Info
               Experiment Detail
Samples containing leaves of three different plants identified as P. pseudocaryophyllus were collected bimonthly from January 2009 through November 2009, from the same locality in a restinga in the Ilha Comprida municipality, state of Sao Paulo, Atlantic Rain Forest, southeastern Brazil.
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               Factor Function
Seven compounds were identified and characterized, revealing a predominance of phenylpropanoids (15.4-70.9%) and variable amounts of monoterpenes (0.5-5.3%). The composition of the oil changed month by month. The best yield of oil was obtained in November, and the major component chavibetol was present in all samples (50.2-70.9%). The chavibetol content showed significant seasonal variation, with the maximum percentages of 69.1% and 70.9% measured in January and November, respectively.
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               Factor Part Location NP Content
 
Harvesting time: January
 Leaves Brazil
NP Content: 69.1 %
 
Harvesting time: March
 Leaves Brazil
NP Content: 68.3 %
 
Harvesting time: May
 Leaves Brazil
NP Content: 58.4 %
 
Harvesting time: July
 Leaves Brazil
NP Content: 50.2 %
 
Harvesting time: September
 Leaves Brazil
NP Content: 62.7 %
 
Harvesting time: October
 Leaves Brazil
NP Content: 70.9 %
References
1 Seasonal Variation of the Volatile Constituents from Leaves of Pimenta pseudocaryophyllus (Gomes)