General Information of Natural Product (ID: NP1165)
  Natural Product Name
(-)-Kaurene
  Synonyms
alpha-Kaurene; (-)-Kaurene; Kaur-16-ene; (-)-Kaur-16-ene
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  Formula C20H32
  Weight 272.5
  Structure Could Not Find 2D Structure
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  InChI InChI=1S/C20H32/c1-14-12-20-11-8-16-18(2,3)9-5-10-19(16,4)17(20)7-6-15(14)13-20/h15-17H,1,5-13H2,2-4H3/t15-,16-,17+,19?,20-/m1/s1
  InChI Key ONVABDHFQKWOSV-BRHLSEQLSA-N
  Isomeric SMILES CC1(CCCC2([C@@H]1CC[C@]34[C@H]2CC[C@H](C3)C(=C)C4)C)C
  Canonical SMILES CC1(CCCC2(C1CCC34C2CCC(C3)C(=C)C4)C)C
  External Links PubChem ID 5318786
CAS ID 562-28-7

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Thlaspi arvense
  Factor Name: Vernalization Treatment [1]
              Species Info Factor Info
               Experiment Detail
The CR1 inbred line of Thlaspi arvense L. was used in most experiments. Plants were grown at 21 ℃ for 6 weeks before a 4-week vernalization treatment (6 ℃). In each experiment, control plants (grown at constant 21 ℃) were about the same chronological age (approximately 11 weeks) as vernalized plants.
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               Factor Function
The endogenous levels in shoot tips declined 10-fold by 2 d after the plants were returned to 21 ℃; this decline continued such that there was nearly 50-fold less kaurenoic acid by 10 d after the end of vernalization. No effect of vernalization on the endogenous levels of kaurenoic acid in leaves was observed.
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               Factor Part Location NP Content
 
Shoot tips: 0 days of vernalization
Shoot tips NA
NP Content: 3 ng/g dry weight
 
Shoot tips: 2 days of vernalization
Shoot tips NA
NP Content: 0 ng/g dry weight
 
Shoot tips: 4 days of vernalization
Shoot tips NA
NP Content: 2 ng/g dry weight
 
Shoot tips: 7 days of vernalization
Shoot tips NA
NP Content: 0 ng/g dry weight
 
Shoot tips: 10 days of vernalization
Shoot tips NA
NP Content: 3 ng/g dry weight
 
Noninduced shoot tips
Shoot tips NA
NP Content: 44 ng/g dry weight
 
Leaves: 0 days of vernalization
Leaves NA
NP Content: 3 ng/g dry weight
 
Leaves: 2 days of vernalization
Leaves NA
NP Content: 6 ng/g dry weight
 
Leaves: 4 days of vernalization
Leaves NA
NP Content: 6 ng/g dry weight
 
Leaves: 7 days of vernalization
Leaves NA
NP Content: 5 ng/g dry weight
 
Leaves: 10 days of vernalization
Leaves NA
NP Content: 4 ng/g dry weight
 
Noninduced leaves
Leaves NA
NP Content: 3 ng/g dry weight
      Species Name: Thymus carnosus
  Factor Name: Month Variation; Developmental Stage Variation [2]
              Species Info Factor Info
               Experiment Detail
The aerial parts of samples from collective populations of T. carnosus were collected during the vegetative phase (February 2000), at the beginning of the flowering phase (May 2000) and during the flowering phase (July 2000) at Quinta do Lago (Algarve). AQLM: collected in May, beginning of flowering phase; AQLJ: collected in July, flowering stage; AQLF: collected in Feb, vegetative stage.
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               Factor Function
All the oil samples collected in Quinta do Lago (QL) were dominated by borneol (26-31%) and camphene (9-18%), but the third main component varied according to the harvesting period. Bornyl acetate was the third main component (9-13%) in the flower oil and in the aerial parts oils collected in May and July, whereas terpinen-4-ol (8%) was the third main component in oil collected in February from vegetative phase plant material. A fourth main component, alpha-pinene (4-9%), was also present in relative high amounts in the QL oils.
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               Factor Part Location NP Content
 
Harvesting time: Feb, vegetative stage
Aerial parts Quinta do Lago, Portugal
NP Content: <0.05 %
 
Harvesting time: May, beginning of flowering satge
Aerial parts Quinta do Lago, Portugal
NP Content: <0.05 %
 
Harvesting time: July, flowering stage
Aerial parts Quinta do Lago, Portugal
NP Content: <0.05 %
 
Harvesting time: July, flowering stage
Flowers Quinta do Lago, Portugal
NP Content: <0.05 %
References
1 Thermoinductive Regulation of Gibberellin Metabolism in Thlaspi arvense L. (II. Cold Induction of Enzymes in Gibberellin Biosynthesis)
2 Thymus carnosus Boiss.: Effect of Harvesting Period, Collection Site and Type of Plant Material on Essential Oil Composition