General Information of Natural Product (ID: NP1490)
  Natural Product Name
Bacilysocin
  Synonyms
Bacilysocin; CHEBI:71621; 1-(12-methyltetradecanoyl)-3-phosphoglyceroglycerol; Q27139764; 3-{[(2,3-dihydroxypropoxy)(hydroxy)phosphoryl]oxy}-2-hydroxypropyl 12-methyltetradecanoate
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  Formula C21H43O9P
  Weight 470.5
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C21H43O9P/c1-3-18(2)12-10-8-6-4-5-7-9-11-13-21(25)28-15-20(24)17-30-31(26,27)29-16-19(23)14-22/h18-20,22-24H,3-17H2,1-2H3,(H,26,27)
  InChI Key DIGHTWUQPWHBPG-UHFFFAOYSA-N
  Isomeric SMILES CCC(C)CCCCCCCCCCC(=O)OCC(COP(=O)(O)OCC(CO)O)O
  Canonical SMILES CCC(C)CCCCCCCCCCC(=O)OCC(COP(=O)(O)OCC(CO)O)O
  External Links PubChem ID 10344650

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Bacillus subtilis 168 trpC2
  Factor Name: NG medium [1]
              Species Info Factor Info
               Experiment Detail
B. subtilis strain 168 (trpC2) was precultured at 30 ℃ for 24 h in NG medium supplemented with 50 mcg of tryptophan per ml, and then 0.1 ml of the resulting culture was inoculated into 10 ml of fresh NG medium, followed by incubation under shaking at 30℃. The titers of the heat-resistant spores were determined by heating the cultures for 10 min at 80 ℃ and then plating them onto an NG agar plate.
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               Mechanism
The production of bacilysocin was completely blocked when the ytpA gene, which encodes a protein homologous to lysophospholipase, was disrupted, but blockage of the ytpA gene did not significantly affect growth. Sporulation was also impaired, with a 10-fold reduction in heat-resistant spore titers being detected. Since the ytpA disruptant actually lacked phospholipase activity, we propose that the YtpA protein functions as an enzyme for the biosynthesis of bacilysocin.
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               Factor Part Location NP Content
 
NG medium with 50 mcg of tryptophan (30℃ + 1 days)
NA NA
NP Content: 170 mg
References
1 Bacilysocin, a novel phospholipid antibiotic produced by Bacillus subtilis 168