Details of Natural Product (NP)

General Information of Natural Product (ID: NP1564)
  Natural Product Name
(4 S )-4-(2-Methylbutyl)-3-Oxo-3,4-Dihydro-1 H -Pyrrolo[ 2,1- C ][1,4]Oxazine-6-Carbaldehyde
  External Links
NPASS ID NPC141902

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Jishengella endophytica 161111
  Factor Name: Fermentation medium [1]
              Species Info Factor Info
               Experiment Detail
Jishengella endophytica 161111 was isolated and identified from the healthy roots of the mangrove plant, Xylocarpus granatum, collected from the mangrove reserve zone in Hainan Province, China. The spores of J. endophytica 161111 were directly cultured in 1000 mL Erlenmeyer flasks containing 200 mL fermentation media consisted of glucose 2%, yeast extract 0.5%, peptone 0.5%, KNO3 1.5%, CaCO3 0.4%, and NaCl 0.4% (pH 7.2). The cultures were incubated on a rotatory shaker at 220 rpm at 28 ℃ for 30 days.
Click to Show/Hide
               Factor Part Location NP Content
 
Fermentation medium containing glucose 2%, yeast extract 0.5%, peptone 0.5%, KNO3 1.5%, CaCO3 0.4%, and NaCl 0.4% (28℃ + 30 days + PH7.2 + 220 rpm)
 Roots Hainan Province, China
NP Content: 2 mg
References
1 Alkaloids from the mangrove-derived actinomycete Jishengella endophytica 161111