Details of Natural Product (NP)

General Information of Natural Product (ID: NP1577)
  Natural Product Name
Alnumycin
  Synonyms
Alnumycin
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  Formula C22H24O8
  Weight 416.4
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C22H24O8/c1-3-4-16-18-11(5-10(2)29-16)6-12-14(24)7-13(20(26)19(12)21(18)27)22-28-9-15(25)17(8-23)30-22/h5-7,15-17,22-23,25,27H,3-4,8-9H2,1-2H3/t15-,16?,17+,22-/m1/s1
  InChI Key DRXHQLTVRTWTGH-WABLBPIPSA-N
  Isomeric SMILES CCCC1C2=C(C3=C(C=C2C=C(O1)C)C(=O)C=C(C3=O)[C@@H]4OC[C@H]([C@@H](O4)CO)O)O
  Canonical SMILES CCCC1C2=C(C3=C(C=C2C=C(O1)C)C(=O)C=C(C3=O)C4OCC(C(O4)CO)O)O
  External Links PubChem ID 10502019

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Streptomyces sp. DSM 1175
  Factor Name: Fermentation medium [1]
              Species Info Factor Info
               Experiment Detail
The organism Streptomyces sp. (DSM 11575) was isolated from root nodules of Alnus glutinosa collected near Jena (Germany). The fermentation was carried out for 14 days at 28 ℃ in four fermentors containing 5 liters of a medium composed as follows: glucose 1%, Na2PO4.2H2O 0.069%, KH2PO4 0.026%, MgSO4.7H2O 0.02%, Na(Fe)EDTA 0.001%, NaCl 0.03%, salt-solution 1 ml [H3BO4 1.5.10-4%, MnSO4 8.10-5%, ZnSO4.7H2O 6.10-5%, CuSO4.5H2O 1.10-5%, NaMoO4.2H2O 2.5.10-6% and CoSO4.7H2O 1.10-7%], pH 6.8.
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               Factor Part Location NP Content
 
Fermentation medium containging glucose 1%, Na2PO4.2H2O 0.069%, KH2PO4 0.026%, MgSO4.7H2O 0.02%, Na(Fe)EDTA 0.001%, NaCl 0.03%, salt-solution 1ml (28℃ + 14 days +PH6.8)
 Root nodules Germany
NP Content: 43 mg
References
1 Alnumycin a new naphthoquinone antibiotic produced by an endophytic Streptomyces sp