General Information of Natural Product (ID: NP1578)
  Natural Product Name
Celastramycin A
  Synonyms
Celastramycin A; 491600-94-3; (3-chloro-5-hexyl-2,6-dihydroxyphenyl)-(4,5-dichloro-1H-pyrrol-2-yl)methanone; G-641; Celastramycin A; SCHEMBL8745720; DTXSID00432706; 1667AH; ZINC13310842; BS-1391; DS-017478; Methanone,(3-chloro-5-hexyl-2,6-dihydroxyphenyl)(4,5-dichloro-1h-pyrrol-3-yl)-
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  Formula C17H18Cl3NO3
  Weight 390.7
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C17H18Cl3NO3/c1-2-3-4-5-6-9-7-10(18)15(23)13(14(9)22)16(24)12-8-11(19)17(20)21-12/h7-8,21-23H,2-6H2,1H3
  InChI Key VPAMZQVPJOAFJG-UHFFFAOYSA-N
  Isomeric SMILES CCCCCCC1=CC(=C(C(=C1O)C(=O)C2=CC(=C(N2)Cl)Cl)O)Cl
  Canonical SMILES CCCCCCC1=CC(=C(C(=C1O)C(=O)C2=CC(=C(N2)Cl)Cl)O)Cl
  External Links PubChem ID 9908460
CAS ID 491600-94-3

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Streptomyces MaB-QuH-8 (DSM 14527)
  Factor Name: Fermentation medium [1]
              Species Info Factor Info
               Experiment Detail
Strains 'MaB-QuH-8' were either derived from an M. aquifolia plant (MaB-QuH-8) from a collection of plant material in Brazil. Agar slant cultures on oatmeal agar (g/l: oatmeal 20, agar 20; pH 7.0-7.2) were used to propagate an inoculum culture on a medium composed as follows (g/l): D-glucose 15, soy flour 15, CaCO3 1; KH2PO4 3, NaCl 5;pH 6.5. Cultivation occurred in 500-ml Erlenmeyer flasks containing 100 ml medium for 72 h at 28 ℃ and 180 rpm on a rotary shaker. A 5-ml aliquot of this starting culture was used to inoculate 500-ml Erlenmeyer flasks containing 100 ml of a medium composed as follows (g/l): D-glucose 10, maltose 20, soytone 2, yeast extract 1, KH2PO4 1, MgSO4.7H2O 0.5; pH 5.5 (prior to sterilization). The cultivation was carried out for 96 h at 28 ℃ on rotary shakers (180 rpm).
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               Factor Part Location NP Content
 
Fermentation medium containing D-glucose 10 g/l, maltose 20 g/l, soytone 2 g/l, yeast extract 1 g/l, KH2PO4 1 g/l, MgSO4.7H2O 0.5 g/l (28C + 4 days + 180 rpm)
Woods Brazil
NP Content: 12 mg
References
1 New and bioactive compounds from Streptomyces strains residing in the wood of Celastraceae