| The Content Variation of Natural Product Induced by Different Factor(s) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Species Name: Streptomyces MaB-QuH-8 (DSM 14527) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor Name: Fermentation medium | [1] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Experiment Detail |
Strains 'MaB-QuH-8' were either derived from an M. aquifolia plant (MaB-QuH-8) from a collection of plant material in Brazil. Agar slant cultures on oatmeal agar (g/l: oatmeal 20, agar 20; pH 7.0-7.2) were used to propagate an inoculum culture on a medium composed as follows (g/l): D-glucose 15, soy flour 15, CaCO3 1; KH2PO4 3, NaCl 5;pH 6.5. Cultivation occurred in 500-ml Erlenmeyer flasks containing 100 ml medium for 72 h at 28 ℃ and 180 rpm on a rotary shaker. A 5-ml aliquot of this starting culture was used to inoculate 500-ml Erlenmeyer flasks containing 100 ml of a medium composed as follows (g/l): D-glucose 10, maltose 20, soytone 2, yeast extract 1, KH2PO4 1, MgSO4.7H2O 0.5; pH 5.5 (prior to sterilization). The cultivation was carried out for 96 h at 28 ℃ on rotary shakers (180 rpm).
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| Factor | Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Fermentation medium containing D-glucose 10 g/l, maltose 20 g/l, soytone 2 g/l, yeast extract 1 g/l, KH2PO4 1 g/l, MgSO4.7H2O 0.5 g/l (28C + 4 days + 180 rpm)
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Woods | Brazil |
NP Content: 12 mg
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| References | ||||||||||||||||||||||||
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| 1 | New and bioactive compounds from Streptomyces strains residing in the wood of Celastraceae | |||||||||||||||||||||||