General Information of Natural Product (ID: NP1579)
  Natural Product Name
Celastramycin B
  Synonyms
Celastramycin B
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  Formula C19H13ClO6
  Weight 372.8
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C19H13ClO6/c1-6-4-11(21)12-8(15(6)22)5-9-14(19(12)26)16(23)7-2-3-10(20)18(25)13(7)17(9)24/h2-3,5-6,15,22,25-26H,4H2,1H3/t6-,15-/m0/s1
  InChI Key VYZRGVNZHYVQDP-XHLQUELWSA-N
  Isomeric SMILES C[C@H]1CC(=O)C2=C(C3=C(C=C2[C@H]1O)C(=O)C4=C(C3=O)C=CC(=C4O)Cl)O
  Canonical SMILES CC1CC(=O)C2=C(C3=C(C=C2C1O)C(=O)C4=C(C3=O)C=CC(=C4O)Cl)O
  External Links PubChem ID 101239150

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Streptomyces MaB-QuH-8 (DSM 14527)
  Factor Name: Fermentation medium [1]
              Species Info Factor Info
               Experiment Detail
Strains 'MaB-QuH-8' were either derived from an M. aquifolia plant (MaB-QuH-8) from a collection of plant material in Brazil. Agar slant cultures on oatmeal agar (g/l: oatmeal 20, agar 20; pH 7.0-7.2) were used to propagate an inoculum culture on a medium composed as follows (g/l): D-glucose 15, soy flour 15, CaCO3 1; KH2PO4 3, NaCl 5;pH 6.5. Cultivation occurred in 500-ml Erlenmeyer flasks containing 100 ml medium for 72 h at 28 ℃ and 180 rpm on a rotary shaker. A 5-ml aliquot of this starting culture was used to inoculate 500-ml Erlenmeyer flasks containing 100 ml of a medium composed as follows (g/l): D-glucose 10, maltose 20, soytone 2, yeast extract 1, KH2PO4 1, MgSO4.7H2O 0.5; pH 5.5 (prior to sterilization). The cultivation was carried out for 96 h at 28 ℃ on rotary shakers (180 rpm).
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               Factor Part Location NP Content
 
Fermentation medium containing D-glucose 10 g/l, maltose 20 g/l, soytone 2 g/l, yeast extract 1 g/l, KH2PO4 1 g/l, MgSO4.7H2O 0.5 g/l (28C + 4 days + 180 rpm)
Woods Brazil
NP Content: 8 mg
References
1 New and bioactive compounds from Streptomyces strains residing in the wood of Celastraceae