General Information of Natural Product (ID: NP1638)
  Natural Product Name
Butylated Hydroxytoluene
  Synonyms
2,6-Di-tert-butyl-4-methylphenol; 128-37-0; Butylated hydroxytoluene; Butylhydroxytoluene; 2,6-Di-tert-butyl-p-cresol; 2,6-Di-t-butyl-4-methylphenol; Ionol; BHT; DBPC; Dibunol; Stavox; Ionol CP; Phenol, 2,6-bis(1,1-dimethylethyl)-4-methyl-; Impruvol; Topanol; Dalpac; Deenax; Ionole; Vianol; Antioxidant KB; 3,5-Di-tert-butyl-4-hydroxytoluene; 2,6-ditert-butyl-4-methylphenol; Antioxidant 4K; Sumilizer BHT; Topanol O; Topanol OC; Vanlube PC; Antioxidant DBPC; Sustane BHT; Tenamene 3; Vanlube PCX; Antioxidant 29; Antioxidant 30; Nonox TBC; Tenox BHT; Di-tert-butyl-p-cresol; Chemanox 11; Ionol 1; Agidol; Catalin CAO-3; Kerabit; Advastab 401; Ionol (antioxidant); BUKS; Parabar 441; Paranox 441; 2,6-Di-tert-butyl-4-cresol; Catalin antioxydant 1; Antrancine 8; Butylated hydroxytoluol; Vulkanox KB; Dibutylated hydroxytoluene; Ional; 2,6-Bis(1,1-dimethylethyl)-4-methylphenol; AO 4K; CAO 1; CAO 3; Di-tert-butyl-p-methylphenol; o-Di-tert-butyl-p-methylphenol; 4-Methyl-2,6-tert-butylphenol; 2,6-Di-tert-butyl-1-hydroxy-4-methylbenzene; 2,6-Di-tert-butyl-p-methylphenol; AO 29; NCI-C03598; 2,6-DI-T-BUTYL-P-CRESOL; 4-Methyl-2,6-di-tert-butylphenol; Butyl hydroxy toluene; 2,6-Di-terc.butyl-p-kresol; 4-Hydroxy-3,5-di-tert-butyltoluene; FEMA No. 2184; P 21; Bht(food grade); 4-Methyl-2,6-di-terc. butylfenol; Butylhydroxytoluenum; 1-Hydroxy-4-methyl-2,6-di-tert-butylbenzene; MFCD00011644; Di-tert-butylcresol; UNII-1P9D0Z171K; Butylated hydroxytoluene (bht); Dbpc(technical grade); E321; p-Cresol, 2,6-di-tert-butyl-; 2,6-ditert-butyl-4-methyl-phenol; 2,6-Di-tert-butyl-4-methyl-phenol; CHEMBL146; CHEBI:34247; 1P9D0Z171K; NSC-6347; 2,6-di-tert-butyl-4-methyl phenol; NCGC00091761-03; Tonarol; DSSTox_CID_216; Antioxidant MPJ; Antioxidant 4; Toxolan P; Alkofen BP; Swanox BHT; Tenamen 3; Antox QT; Antioxidant 264; DSSTox_RID_75440; Agidol 1; DSSTox_GSID_20216; Bht (food grade); Antioxidant T 501; Nocrac 200; Caswell No. 291A; Dbpc (technical grade); Annulex BHT; AOX 4K; AOX 4; CAS-128-37-0; Butylohydroksytoluenu; CCRIS 103; Butylohydroksytoluenu [Polish]; Ionol CP-antioxidant; Di-tert-butyl-p-cresol (VAN); HSDB 1147; BHT 264; NSC 6347; EINECS 204-881-4; 2,6-Di-terc.butyl-p-kresol [Czech]; EPA Pesticide Chemical Code 022105; 2,6-Di-tert-butyl-4-methylhydroxybenzene; Popol; AI3-19683; 4-Methyl-2,6-di-terc. butylfenol [Czech]; Lowinox BHT; Nipanox BHT; BHT Swanox; BHT, food grade; 4-Methyl-2,6-di-t-butyl-phenol; Ionol BHT; Ralox BHT; 2, food grade; Butylated hydroxytoluene [BAN:NF]; Dibutyl-para-cresol; 2,6-bis(tert-butyl)-4-methylphenol; butylated-hydroxytoluene; Spectrum_001790; BHT FCC/NF; SpecPlus_000768; Methyldi-tert-butylphenol; Spectrum3_001849; Spectrum5_001612; Hydagen DEO (Salt/Mix); EC 204-881-4; 2,6-di-Butyl-para-cresol; 2.6-di-t-butyl-p-cresol; SCHEMBL3950; 2,6-ditert-butyl-p-cresol; p-Cresol,6-di-tert-butyl-; Di-tert-Butylparamethylphenol; BSPBio_003238; KBioSS_002281; 2,6-di-tert.butyl-p-cresol; Di-tert-Butyl-4-methylphenol; MLS000069425; BIDD:ER0031; Butylated hydroxytoluene (NF); DivK1c_006864; SPECTRUM1600716; 2,6-bis-tert-butyl-p-cresol; 2,6-di-tert-butyl-paracresol; BHT (butylated hydroxytoluene); 2,6-di-tert. butyl-p-cresol; 2,6-di-tert.-butyl-p-cresol; 2,6-ditertiary-butyl-p-cresol; INS NO.321; 2,6-di-tert-butyl-para-cresol; 2,6-di-tert-Butyl-methylphenol; 2,6-ditertbutyl-4-methylphenol; DTXSID2020216; 2,6-di-t butyl-4-methylphenol; 2.6-di-t-butyl-4-methylphenol; FEMA 2184; KBio1_001808; KBio2_002280; KBio2_004848; KBio2_007416; KBio3_002738; 2,6-di-tert-butyl-4-methylenol; 2,6-di-tert-butyl-4methylphenol; 2,6-di-tert-butyl4-methylphenol; 2,6-di-tertbutyl-4-methylphenol; 2,6-ditert.butyl-4-methylphenol; Butylated hydroxyl toluene (BHT); INS-321; NSC6347; 2,6-Di(tert-butyl)hydroxytoluene; 2,6-di(t-butyl)-4-methylphenol; 2,6-di-t- butyl-4-methylphenol; 2,6-di-t-butyl 4-methyl phenol; 2,6-di-t-butyl-4-methyl phenol; 2,6-di-t-butyl-4-methyl-phenol; 3,5-di-t-butyl-4-hydroxytoluene; Butylated hydroxytoluene (e 321); HMS2091E21; HMS2231M22; HMS3369G17; HMS3750M21; Pharmakon1600-01600716; 2,1-dimethylethyl)-4-methylphenol; 2,6-di-tert-butyl 4-methylphenol; 2,6-di-tert-butyl-4 methylphenol; 2,6-di-tert-butyl4-methyl phenol; 2,6-di-tert.butyl-4-methylphenol; 2,6-ditert.-butyl-4-methylphenol; 2.6-di-tert-butyl-4-methylphenol; 4-methyl-2,6-di-tert.butylphenol; 2,6-di-ter-butyl-4-methyl-phenol; 2,6-Di-tert.-Butyl4-methylphenol; 2,6-ditertiarybutyl-4-methylphenol; 2.6-di- t-butyl- 4-methylphenol; AMY40200; HY-Y0172; STR04334; ZINC1481993; 2,6 -di-tert-butyl-4-methylphenol; 2,6-di(tert-butyl)-4-methylphenol; 2,6-Di-tert-butyl-p-cresol, 8CI; 2,6-di-tert.-butyl-4-methylphenol; Tox21_113537; Tox21_201093; Tox21_303408; 2,6-di-tert-butyl-p-cresol (BHT); 2,6-Di-tert-butyl-para-methylphenol; BDBM50079507; NSC759563; s6202; STL277184; 2,6-di-tert. butyl-4-methyl phenol; 2,6-Di-(tert-butyl)-4-methylphenol; AKOS000269037; Tox21_113537_1; CCG-207937; CM14391; CS-W020053; MCULE-4627478482; NSC-759563; Phenol, 2,6-di-tert-butyl-4-methyl-; NCGC00091761-01; NCGC00091761-02; NCGC00091761-04; NCGC00091761-05; NCGC00091761-06; NCGC00091761-07; NCGC00257275-01; NCGC00258645-01; AC-10553; L133; SMR000059076; 2,6-Di-tert-butyl-4-methylphenol (BHT); 2,6-Di-tert-butyl-4-methylphenol, 99%; SBI-0052890.P002; 2,6-Di-tert-butyl-4-methylphenol, >=99%; Butylated hydroxytoluene, >=99%, FCC, FG; D0228; E-321; FT-0610731; Phenol,6-bis(1,1-dimethylethyl)-4-methyl-; 2,6-bis-(1,1-dimethylethyl)-4-methylphenol; 4-Methyl-2,6- di(1,1-dimethylethyl)phenol; PK04_181024; 2,6-Di-tert-butyl-1-hydroxy-4-methyl benzene; D02413; D77866; MLS-0146297.0001; AB00053233_09; Phenol, 3,5-bis(1,1-dimethylethyl)-4-methyl-; 2,6-Bis(1,1-dimethylethyl)-4-methylphenol, 9CI; 2,6-Di-tert-butyl-4-methylphenol, puriss., 99%; A937188; AC-907/25014329; Q221945; SR-01000735918; SR-01000735918-2; W-108376; 9FC4DFC8-480D-487C-A74A-2EC9EECE92C4; BENZENE,1,3-DITERT.BUTYL,2-HYDROXY,5-METHYL; BRD-K53153417-001-01-3; BRD-K53153417-001-06-2; 2,6-D[(CH3)3C]2C6H2(CH3)OHi-tert-butyl-p-cresol; F0001-0395; Z955123624; 2,6-Di-tert-butyl-4-methylphenol, purum, >=99.0% (GC); WLN: 1X1 & 1 & R BQ E1 CX1 & 1 & 1; 2,6-Di-tert-butyl-4-methylphenol, >=99.0% (GC), powder; 2,6-Di-tert-butyl-4-methylphenol, SAJ first grade, >=99.0%; 2,6-Di-tert-butyl-4-methylphenol, tested according to Ph.Eur.; 3,5-Di-tert-4-butylhydroxytoluene (BHT), analytical standard; 2,6-Di-tert-butyl-4-methylphenol 1000 microg/mL in Acetonitrile; Butylhydroxytoluene, European Pharmacopoeia (EP) Reference Standard; 2,6-Di-tert-butyl-4-methylphenol, certified reference material, TraceCERT(R); Butylated Hydroxytoluene, Pharmaceutical Secondary Standard; Certified Reference Material; Butylated hydroxytoluene, United States Pharmacopeia (USP) Reference Standard
Click to Show/Hide
  Formula C15H24O
  Weight 220.35
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C15H24O/c1-10-8-11(14(2,3)4)13(16)12(9-10)15(5,6)7/h8-9,16H,1-7H3
  InChI Key NLZUEZXRPGMBCV-UHFFFAOYSA-N
  Isomeric SMILES CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C
  Canonical SMILES CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C
  External Links PubChem ID 31404
CAS ID 128-37-0
NPASS ID NPC144682
HIT ID C1201
CHEMBL ID CHEMBL146
  NP Activity Charts   Click to show/hide

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Bacillus subtilis strain NCIB 3610
  Factor Name: LB medium [1]
              Species Info Factor Info
               Experiment Detail
Aerial parts (leaves and stem) of fresh Mint plant (Mentha sativa L.) Family Lamiaceae were collected from local market, placed in sterile plastic bags and subsequently processed for isolation of endophytic bacteria. The pure endophytic bacterial isolates were cultivated into LB broth medium under shaking conditions at 35 ℃ for 72 h.
Click to Show/Hide
               Factor Part Location NP Content
 
LB medium (35℃ + 3 days)
Leaves; Stems NA
NP Content: 42.18 %
References
1 Comparative Chemical and Bioactivity Studies of Intra and Extracellular Metabolites of Endophytic Bacteria, Bacillus subtilis NCIB 3610