Details of Natural Product (NP)

General Information of Natural Product (ID: NP1639)
  Natural Product Name
2-(2-Hydroxy-2-Methyl-3-Oxobutyl)-3,5,6-Trimethylpyrazine
  Synonyms
2-(2-Hydroxy-2-methyl-3-oxobutyl)-3,5,6-trimethylpyrazine; SCHEMBL11082250; 2-(2-hydroxy-2-methyl-3-oxo butyl)-3,5,6-trimethylpyrazine; 3-Hydroxy-3-methyl-4-(3,5,6-trimethyl-2-pyrazinyl)-2-butanone #
Click to Show/Hide
  Formula C12H18N2O2
  Weight 222.28
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C12H18N2O2/c1-7-8(2)14-11(9(3)13-7)6-12(5,16)10(4)15/h16H,6H2,1-5H3
  InChI Key IUYHRLDZSHIMFA-UHFFFAOYSA-N
  Isomeric SMILES CC1=C(N=C(C(=N1)C)CC(C)(C(=O)C)O)C
  Canonical SMILES CC1=C(N=C(C(=N1)C)CC(C)(C(=O)C)O)C
  External Links PubChem ID 601636

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Bacillus subtilis strain NCIB 3610
  Factor Name: LB medium [1]
              Species Info Factor Info
               Experiment Detail
Aerial parts (leaves and stem) of fresh Mint plant (Mentha sativa L.) Family Lamiaceae were collected from local market, placed in sterile plastic bags and subsequently processed for isolation of endophytic bacteria. The pure endophytic bacterial isolates were cultivated into LB broth medium under shaking conditions at 35 ℃ for 72 h.
Click to Show/Hide
               Factor Part Location NP Content
 
LB medium (35℃ + 3 days)
 Leaves; Stems NA
NP Content: 3.89 %
References
1 Comparative Chemical and Bioactivity Studies of Intra and Extracellular Metabolites of Endophytic Bacteria, Bacillus subtilis NCIB 3610