Details of Natural Product (NP)

General Information of Natural Product (ID: NP1646)
Natural Product Name	Heneicosanoic Acid
Synonyms	HENEICOSANOIC ACID; Henicosanoic acid; 2363-71-5; n-Heneicosanoic acid; heneicosylic acid; C21:0; UNII-NRY04FUK8H; NRY04FUK8H; CHEBI:39248; Heneicosanoate; MFCD00002805; Heneicosanate; n-Heneicosanoate; Heneicosanic acid; n-heneicosylic acid; n-henicosanoic acid; EINECS 219-113-3; Henicosanoic acid #; SCHEMBL63618; CHEMBL1172909; DTXSID0021595; CAA36371; ZINC6920377; 6626AF; LMFA01010021; AKOS015893024; Heneicosanoic acid, analytical standard; MCULE-6667030670; AS-56877; DB-046209; HY-121447; CS-0082055; FT-0634223; H0010; T72126; A816817; Q911218; J-015173; BA927389-7F05-42E2-ADA5-59C0A171ABB2 Click to Show/Hide
Formula	C₂₁H₄₂O₂
Weight	326.6
Structure
Structure	3D Structure Download		2D Structure Download
InChI	InChI=1S/C21H42O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21(22)23/h2-20H2,1H3,(H,22,23)
InChI Key	CKDDRHZIAZRDBW-UHFFFAOYSA-N
Isomeric SMILES	CCCCCCCCCCCCCCCCCCCCC(=O)O
Canonical SMILES	CCCCCCCCCCCCCCCCCCCCC(=O)O
External Links	PubChem ID	16898
	CAS ID	2363-71-5
	CHEMBL ID	CHEMBL1172909
NP Activity Charts	Click to show/hide
Activity Info

The Content Variation of Natural Product Induced by Different Factor(s)
*Species Name: Bacillus subtilis* strain NCIB 3610**
	Factor Name: LB medium				[1]
Species Info Factor Info
Experiment Detail		Aerial parts (leaves and stem) of fresh Mint plant (Mentha sativa L.) Family Lamiaceae were collected from local market, placed in sterile plastic bags and subsequently processed for isolation of endophytic bacteria. The pure endophytic bacterial isolates were cultivated into LB broth medium under shaking conditions at 35 ℃ for 72 h. Click to Show/Hide
Factor			Part	Location		NP Content
LB medium (35℃ + 3 days)			Leaves; Stems	NA		NP Content: 0.96 %

References
1	Comparative Chemical and Bioactivity Studies of Intra and Extracellular Metabolites of Endophytic Bacteria, Bacillus subtilis NCIB 3610