Details of Natural Product (NP)

General Information of Natural Product (ID: NP1945)
  Natural Product Name
Citronellol + Nerol
  Synonyms
Citronellol; 106-22-9; 3,7-Dimethyloct-6-en-1-ol; beta-Citronellol; 6-Octen-1-ol, 3,7-dimethyl-; DL-Citronellol; 3,7-DIMETHYL-6-OCTEN-1-OL; Cephrol; Elenol; Rodinol; 2,3-Dihydrogeraniol; 2,6-Dimethyl-2-octen-8-ol; (+/-)-beta-Citronellol; .beta.-Citronellol; Dihydrogeraniol; CHEBI:50462; NSC 8779; 26489-01-0; (+/-)-3,7-dimethyloct-6-en-1-ol; 3,7-dimethyl-oct-6-en-1-ol; NSC8779; MFCD00002935; D-Citronellol;(R)-(+)-beta-Citronellol; (+/-)-Citronellol;(+/-)-beta-Citronellol; DSSTox_CID_6726; DSSTox_RID_78201; DSSTox_GSID_26726; FEMA No. 2309; Citronellol, dl-; CAS-106-22-9; (+/-)-beta-Citronellol analytical standard; Citronellol (natural); (+-)-beta-citronellol; (+-)-CITRONELLOL; (R)-(+)-.beta.-Citronellol; (+/-)-beta-Citronellol, primary pharmaceutical reference standard; CCRIS 7452; Levo-citronellol; Citronellol Natural; 6-Octen-1-ol, 3,7-dimethyl-, (S)-; EINECS 203-375-0; EINECS 247-737-6; Oils,geranium,sapond.; BRN 1721507; ST069325; AI3-25080; beta-Citronellol, 95%; (+-)-beta;-Citronellol; EC 203-375-0; Citronellol (ex. Java citronella oil) (natural); SCHEMBL21320; (S)-(-)-; A-Citronellol; 4-01-00-02188 (Beilstein Handbook Reference); 6-Octen-1-ol,7-dimethyl-; 68916-43-8; MLS002415719; 3,7-dimethyl-oct-6-en1-ol; CHEMBL395827; DTXSID3026726; HSDB 6805; WLN: Q2Y1&3UY1&1; HMS2267B17; Citronellol, >=95%, FCC, FG; NSC-8779; Tox21_202119; Tox21_300003; BBL009826; BDBM50037035; s5584; STK085542; AKOS005393175; CCG-266265; CS-W010917; HY-W010201; MCULE-4204888723; NCGC00091348-01; NCGC00091348-02; NCGC00091348-03; NCGC00091348-04; NCGC00254145-01; NCGC00259668-01; AS-14688; BP-21491; M190; SMR000112138; SY066737; ( inverted exclamation markA)-b-Citronellol; DB-060123; DB-074976; (+/-)-beta-Citronellol, analytical standard; FT-0604381; FT-0622896; FT-0623965; FT-0623966; FT-0693159; FT-0772868; W-108771; W-109198; W-110227; Citronellol, mixture of isomers, natural, >=95%, FG; Q27122080
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  Formula C10H20O
  Weight 156.26
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3
  InChI Key QMVPMAAFGQKVCJ-UHFFFAOYSA-N
  Isomeric SMILES CC(CCC=C(C)C)CCO
  Canonical SMILES CC(CCC=C(C)C)CCO
  External Links PubChem ID 8842
CAS ID 106-22-9
NPASS ID NPC24824
HIT ID C1247
CHEMBL ID CHEMBL395827
  NP Activity Charts   Click to show/hide
  Activity Info  

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Rosa damascena
  Factor Name: Variety Comparison [1]
              Species Info Factor Info
               Experiment Detail
Experimental site: The present study was conducted at the experimental farm of the CSIR-Institute of Himalayan Bioresource Technology, Palampur (1325 m amsl, 32° 06′ 05″ N, 76° 34′10″ E), India, in 2011. Minimum temperature ranges from 3.5 ℃ to 19.8 ℃, maximum temperature ranges from 15.2 ℃ to 31.4 ℃, relative humidity varies between 62.2% and 94.1% in the morning and 45.0% and 87.2% in the evening, and bright sunshine hour ranges from 2.9 to 8.9 hours. Plant material: A population of approximately 50,000 plants raised from mixed stem cuttings collected from perennial rose plantations at the University of Agriculture, Udaipur, Rajasthan, India, and maintained in the field of the CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, India, were utilized as an original gene pool of R. damascena. Two varieties, Jwala and Himroz were diversified through selections of desirable traits (morphological/oil content) across 25,000 plants. The five elites, three of R. damascena var. Jwala, (Indica, Super jwala and Jwala) and two of R. damascena var. Himroz (Hot himroz and Himroz) were developed through field selections and maintained at the Natural Plant Products Division Experimental Farm of the Institute. Rosa bourboniana plants were collected from the Fragrance and Flavour Development Centre, Kannauj, UP, India, during 1992 and maintained at the Natural Plant Products Division Experimental Farm of the Institute.
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               Factor Function
The essential oil content of the varieties of R. damascena varied from 0.037% to 0.051% and that of R. bourboniana was 0.017%. Super jwala recorded the highest oil content (0.051%). A total of 32 components were identified in the different varieties of rose oil. These components constituted 78.1-93.5% of the total rose oil species. The main components of rose oil were citronellol + nerol (16.3-30.1%), geraniol (15.8-29.3%), linalool (0.7-1.9%), rose oxide (0.9-2.6%), phenyl ethyl alcohol (0.1-0.4%), eugenol (0.3-2.2%), nonadecane (7.3-14.7%). The content of citronellol + nerol (30.1%) and geraniol (29.3%) was the highest in Himroz compared with other varieties.
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               Factor Part Location NP Content
 
Rosa damascena var. Himroz
 Flowers India
NP Content: 30.1 %
 
Rosa damascena var. Hot Himroz
 Flowers India
NP Content: 26.9 %
 
Rosa damascena var. Indica
 Flowers India
NP Content: 28.7 %
 
Rosa damascena var. Jwala
 Flowers India
NP Content: 27.7 %
 
Rosa damascena var. Super Jwala
 Flowers India
NP Content: 25.1 %
References
1 Evaluation of several Rosa damascena varieties and Rosa bourboniana accession for essential oil content and composition in western Himalayas