General Information of Species (ID: SP0253)
  Species Name
Streptomyces sp.
  Species Genus Streptomyces
  Species Family Streptomycetaceae
  Microbe Type Endophytic Actinomycetes
  Studied Organism Streptomyces sp. strain GT20021503
  External Links
Taxonomy ID 1931
  Host Plant (s)
Bruguiera gymnorrhiza Species Info

 The Content Variation of Natural Product Induced by Different Factor(s)
      Fermentation medium [1]
              Factor Info Click to show the detail information of this Factor
               Experiment Detail
Streptomyces sp. GT20021503 was isolated from the stem of B. gymnorrhiza. Liquid organic medium 79 (dextrose 10 g, bacto peptone 10 g, casamino acids 1 g, yeast extract 2 g, NaCl 6 g, H2O 1 L) (2 × 100 mL/flask) was inoculated with a suspension of mycelium and spores (about 1 × 1 cm) of the title strain grown on agar slants or agar plates (oatmeal 20 g, agar 18 g, H2O 1 L, pH 7.2,). After incubation for 48 h on a rotary shaker at 28 ℃, the culture was transferred to 3200 mL of medium 2 (oatmeal 20 g, CaCl2 5.7 × 10-3 g, Fe-citrate 2.5 × 10-3 g, MnSO4 5.0 × 10-4 g, ZnCl2 2.5 × 10-4 g, CuSO4 4.0 × 10-5 g, Na2B4O2 5.0 × 10-5g, CoCl 1.0 × 10-5 g, NaMoO4 2.1x 10-5g, H2O 1 L, pH 7.8) (eight 1000 mL-scale Erlenmeyer flasks with 400 mL of medium 2 each) and incubated at 28 ℃ under shaking conditions for 48 h to yield prefermentation culture, which was poured into a 300 L-scale fermenter filled with 200 L of medium 2 and fermented for 5 days.
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  Fermentation medium containing oatmeal 20 g, CaCl22 5.7 × 10-3 g, Fe-citrate 2.5 × 10-3 g, MnSO4 5.0 × 10-4 g, ZnCl22 2.5 × 10-4 g, CuSO4 4.0 × 10-5 g, Na2B4O2 5.0 × 10-5g, CoCl 1.0 × 10-5 g, NaMoO4 2.1x 10-5g, H2O 1 L (28℃ + 5 days)   (Part: Stems; Location: .)
               NP Name Link Host Plant Part Location NP Content
 
Xiamycin Methyl Ester
NP Info Bruguiera gymnorrhiza Stems NA
NP Content: 1.5 mg
 
Xiamycin
NP Info Bruguiera gymnorrhiza Stems NA
NP Content: 50 mg
References
1 Xiamycin, a pentacyclic indolosesquiterpene with selective anti-HIV activity from a bacterial mangrove endophyte