| General Information of Species (ID: SP0621) | |||||||
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| Species Name |
Fusarium redolens
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| Species Genus | Fusarium | ||||||
| Species Family | Nectriaceae | ||||||
| Microbe Type | Endophytic Fungi | ||||||
| Studied Organism | Fusarium redolens | ||||||
| External Links | |||||||
| Taxonomy ID | 48865 | ||||||
| Genbank ID | EF495234 | ||||||
| Host Plant (s) | |||||||
| Himalayan Yew | Species Info | ||||||
| The Content Variation of Natural Product Induced by Different Factor(s) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| S7 Medium | [1] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Factor Info
Click to show the detail information of this Factor
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| Experiment Detail |
Bark samples (1 × 3 cm) were harvested from the stem of relatively young T. baccata subsp. wallichiana from Bhadrewah(district Doda, Jammu & Kashmir, India) Pieces of agar block containing the mycelia mats from a 7-10-day-old culture plate of TBPJ-B were transferred to 100 ml of sterilized S-7 media and incubated at 25-28 ℃ on a rotary shaker for 5 days. This culture was used as seed culture for taxol production, where 10-20 ml of seed culture was transferred to a 2 L Erlenmeyer flask containing 500 ml of sterilized S-7 mediumand incubated at 25-28 ℃ for 21 days in the dark as the stationary culture.
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| S7 Medium (25-28 degrees Celsius + 21 Days) in the dark (Part: bark; Location: Bhadrewah(district Doda, Jammu & Kashmir, India) ) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| NP Name | Link | Host | Plant Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Paclitaxel
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NP Info | Himalayan Yew | bark | Bhadrewah(district Doda, Jammu & Kashmir, India) |
NP Content: 66 ng/L
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| References | ||||||||||||||||||||||||
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| 1 | Taxol Production by an Endophytic Fungus, Fusarium redolens, Isolated from Himalayan Yew | |||||||||||||||||||||||