General Information of Natural Product (ID: NP0130)
  Natural Product Name
2-(4-Methylphenyl)Propan-2-Ol
  Synonyms
2-(4-methylphenyl)propan-2-ol; 1197-01-9; p-Cymen-8-ol; 8-Hydroxy-p-cymene; 2-(p-tolyl)propan-2-ol; 2-(4-Methylphenyl)-2-propanol; 2-p-Tolyl-2-propanol; Dimethyl-p-tolyl carbinol; 1-Methyl-4-(1-hydroxy-1-methylethyl)benzene; 2-(P-Methylphenyl)-2-propanol; P-CYMENE-8-OL; UNII-6TFS69V5BW; para-Cymen-8-ol; p,alpha,alpha-Trimethylbenzyl alcohol; alpha,alpha,4-Trimethylbenzyl alcohol; p-Cymenol-8; alpha,alpha,4-Trimethylbenzenemethanol; Benzenemethanol, alpha,alpha,4-trimethyl-; 1-Methyl-4-(alpha-hydroxyisopropyl)benzene; 2-p-tolylpropan-2-ol; Benzenemethanol, .alpha.,.alpha.,4-trimethyl-; 6TFS69V5BW; Cymen-8-ol, p-; FEMA No. 3242; EINECS 214-817-7; NSC 361057; Trimethylbenzyl alcohol, P,alpha,alpha-; cherry propanol; AI3-00732; p-Cymenol; 8-p-cymenol; P-Cymen-alpha-ol; a-Hydroxy-p-cymene; Cimen-8-ol; Cymen-8-ol; NSC361057; p-Cymen-.alpha.-ol; 8-hydroxy para-cymene; Dimethyl-p-tolylcarbinol; DSSTox_CID_4890; p-(Hydroxyisopropyl)toluene; DSSTox_RID_77570; DSSTox_GSID_24890; laquo Rhoraquo -Cymene-8-ol; SCHEMBL858049; CHEMBL3186822; DTXSID0024890; p-Mentha-1,3,5-trien-8-ol; FEMA 3242; XLPDVYGDNRIQFV-UHFFFAOYSA-; CHEBI:167408; 2-(4-methylphenyl) propan-2-ol; Benzenemethanol, a,a,4-trimethyl-; ZINC1596590; Tox21_302135; a,a,4-Trimethylbenzenemethanol, 9CI; a,a,4-Trimethylbenzyl alcohol, 8CI; AKOS009996535; alpha,alpha,4-Trimethyl-Benzenemethanol; MCULE-6281738910; NSC-361057; 1,1-dimethyl-2-(4-methylphenyl)ethanol; NCGC00255334-01; AS-61419; CAS-1197-01-9; DB-012809; CS-0206670; FT-0652415; 1-Methyl-4-(.alpha.-hydroxyisopropyl)benzene; D86508; A804340; p,alpha,alpha-Trimethylbenzyl alcohol, >=95%, FG; Q27265496
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  Formula C10H14O
  Weight 150.22
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C10H14O/c1-8-4-6-9(7-5-8)10(2,3)11/h4-7,11H,1-3H3
  InChI Key XLPDVYGDNRIQFV-UHFFFAOYSA-N
  Isomeric SMILES CC1=CC=C(C=C1)C(C)(C)O
  Canonical SMILES CC1=CC=C(C=C1)C(C)(C)O
  External Links PubChem ID 14529
CAS ID 1197-01-9
NPASS ID NPC168855
CHEMBL ID CHEMBL3186822
  NP Activity Charts   Click to show/hide

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Coriandrum sativum
  Factor Name: Locality Variation [1]
              Species Info Factor Info
               Experiment Detail
Two samples (20 kg each) of mature coriander (Coriandrum sativum L.) fruits were used for this study. The first was purchased from a spice market of Korba in Tunisia (Tn), the second, from Canada (Can), was supplied by General Herboristerie Laboratory (Marseille, France).
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               Factor Function
The first from Tunisia (Tn) and the second from Canada (Can). The highest essential oil yield was observed for Can with 0.44% (w/w) and 0.37% (w/w) for Tn. Forty-five compounds were identified in the essential oils and the main compound of both samples was linalool. The total phenol contents varied between two coriander fruit samples; Can sample presented high polyphenol contents (15.16 mg GAE/g) compared with Tn one (12.10 mg GAE/g). Significant differences were also found in total tannin contents among representing 0.7 mg GAE/g in Can and 0.34 mg GAE/g in Tn. The highest contents of total flavonoids were observed in Can sample with 13.2 mg CE/g.
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               Factor Part Location NP Content
 
Locality: Canada
Fruits Canada
NP Content: 0.6 %
 
Locality: Korba, Tunisia
Fruits Tunisia
NP Content: 0.3 %
      Species Name: Fortunella japonica Lour. Swingle
  Factor Name: Heat Stress Treatment [2]
              Species Info Factor Info
               Experiment Detail
The investigation was carried out on kumquat [Fortunella japonica Lour. Swingle] cv. Ovale, grown in an experimental orchard located in central western Sardinia (Italy), receiving standard horticultural practices. Fruits were randomly harvested in March, when commercially mature (total soluble solids content/titratable acidity ratio = 5.24) and delivered to the laboratory immediately after harvest. Medium-size fruits free from defects were selected, placed into boxes (100 fruits per box), and grouped into two treatment groups of three boxes each (replications). The fruits of the first group were untreated (control fruit), whereas fruits of the second group were subjected to a standard treatment, water dipping at 50 &#8451 for 2 min, for extending the postharvest life of kumquat fruit. Dip treatment was performed as described previously. After treatments, fruits were allowed to dry at room temperature and stored for 21 days at 17 &#8451 and ca. 80% relative humidity (simulated shelf-life conditions). All analyses were performed following treatments and at the end of storage.
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               Factor Function
The concentration of the essential oil and the relative percentage of the individual components of the essential oil were not affected by HWD except for the minor compound p-menta-1,5-dien-1-ol, which increased after HWD.
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               Factor Part Location NP Content
 
Control: stored for 0 days
fruit Sardinia, Italy
NP Content: 0.04 %
 
HWD (Hot Water Dipping treatment: water dipping at 50 ℃ for 2 min) : stored for 0 days
fruit Sardinia, Italy
NP Content: 0.06 %
 
Control: stored for 21 days at 17 ℃
fruit Sardinia, Italy
NP Content: 0.09 %
 
HWD: stored for 21 days at 17 ℃
fruit Sardinia, Italy
NP Content: 0.09 %
      Species Name: Juniperus thurifera
  Factor Name: Altitude Variation; High Temperature Treatment [3]
              Species Info Factor Info
               Experiment Detail
The plant materials were collected for P1: 2900 m, Ait Akak, Oukaimden, Atlas Mts, Morocco, N. Achak, A. Romane and M. Mahroug, 3 trees, ns, 12/12/2003; P2, 2200 m, Plateau of Matat, Atlas Mts, N. Achak, A. Romane and M. Mahroug, 3 trees, ns, 18/03/2003; P3: 2000 m, Foret Islane, Oukaimden, Atlas Mts, N. Achak, A. Romane and M. Mahroug, 3 trees, ns,12/12/2003. A portion of the leaves from each of the three trees (per population) were air dried for 16 days at room temperature (ca. 22 &#8451) to produce the dried leaf samples.
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               Factor Function
The oil yields from fresh leaves showed on differences among geographical sources. Air dried leaves appeared to yield more oil at the highest elevation (1.03%, Ait Lkak, 2900 m) than lower sites (0.67%, Plateau of Matat, 2200 m; 0.57%, Foret Islane, 2000 m). The essential oils from each geographic site had very similar composition in fresh versus air dried leaves. The essential oils from provenance Ait Lkak and Plateau of Matat were very similar and characterized by a high sabinene content (21.2, 35.9%), in contrast to 10.% sabinene from the provenance Foret Islane. The oil from Foret Islane had a high delta-cadinene content with 12.7%, whereas Aik Akak and Plateau of Matat contained only 0.6 and 0.8%.
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               Factor Part Location NP Content
 
Fresh leaf: (Locality: Ait Lkak, Tensift Al Haouz-Marrakech, Morocco; Altitude 2900 m)
Fresh leaves Ait Lkak, Tensift Al Haouz - Marrakech, Morocco
NP Content: 0.5 %
 
Fresh leaf: (Locality: Plateau of Matat, Tensift Al Haouz-Marrakech, Morocco; Altitude 2200 m)
Fresh leaves Plateau of Matat, Tensift Al Haouz - Marrakech, Morocco
NP Content: 0.2 %
 
Dry leaf: (Locality: Foret Islane, Tensift Al Haouz-Marrakech, Morocco; Altitude 2000 m)
Dry leaves Foret Islane, Tensift Al Haouz - Marrakech, Morocco
NP Content: 0.1 %
 
Dry leaf: (Locality: Ait Lkak, Tensift Al Haouz-Marrakech, Morocco; Altitude 2900 m)
Dry leaves Ait Lkak, Tensift Al Haouz - Marrakech, Morocco
NP Content: 0.8 %
 
Dry leaf: (Locality: Plateau of Matat, Tensift Al Haouz-Marrakech, Morocco; Altitude 2200 m)
Dry leaves Plateau of Matat, Tensift Al Haouz - Marrakech, Morocco
NP Content: 0.4 %
 
Fresh leaf: (Locality: Foret Islane, Tensift Al Haouz-Marrakech, Morocco; Altitude 2000 m)
Fresh leaves Foret Islane, Tensift Al Haouz - Marrakech, Morocco
NP Content: 0.6 %
      Species Name: Lavandula latifolia
  Factor Name: Developmental Stage Variation [4]
              Species Info Factor Info
               Experiment Detail
Plant material: Samples of L. latifolia were collected in August 1998 during the full flowering period (L/La) and in October 1998 during the fruiting period (L/Lb) from three different spike lavender populations located into the Cazorla, Segura y Las Villas Natural Park (Jaen province, Spain). The plant material from each population consisted of the twigs of several single plants. L/La (Location: 'Garganta de Hornos', Altitude (m): 950, Harvesting date: August 14, 1998, Phenological stage: Flowering); L/Lb (Location: 'Garganta de Hornos', Altitude (m): 950, Harvesting date: October 15, 1998, Phenological stage: Fruiting).
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               Factor Function
The small amounts of linalool needed to match the standard can be reached in a natural way (from full flowering to fruiting) which means it is important to choose the most convenient time of harvest in the studied area.
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               Factor Part Location NP Content
 
Whole plant: Flowering stage
Whole plant Spain
NP Content: 0.4 %
 
Whole plant:Fruiting stage
Whole plant Spain
NP Content: 0.2 %
      Species Name: Mentha longifolia
  Factor Name: Locality Variation [5]
              Species Info Factor Info
               Experiment Detail
Plants were collected in the Inner plain, the Sharon plain and the kava valley.
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               Factor Function
The major constituent of all three oils was found to be 1,8-cineole (26.4-34.5%) followed by menthone (10.0-16.7%), pulegone (7.0-7.5%), and isomenthone (4.7-7.8%). Despite some differences in the component proportions, the plants of all three populations clearly belong to the same chemotype.
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               Factor Part Location NP Content
 
Locality: Sharon plain, Israel
Aerial parts Israel
NP Content: trace %
 
Locality: Arava valley, Israel
Aerial parts Israel
NP Content: trace %
 
Locality: Inner plain, Israel
Aerial parts Israel
NP Content: trace %
      Species Name: Micromeria biflora
  Factor Name: Seasonal Variation [6]
              Species Info Factor Info
               Experiment Detail
The aerial parts of M. biflora collected during November 1993 and June 1994 were used for the investigation.
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               Factor Function
The major constituents of the oil were neral (25.3-32.2%) and geranial (26.7-41.3%). The oil produced in the winter was found to contain higher amounts of oxygenated monoterpenes than the oil produced in the summer.
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               Factor Part Location NP Content
 
Harvesting time: Summer
Aerial parts South India
NP Content: 0.03 %
 
Harvesting time: Winter
Aerial parts South India
NP Content: 0.04 %
      Species Name: Myrtus communis var. italica
  Factor Name: Month Variation [7]
              Species Info Factor Info
               Experiment Detail
Myrtle (M. communis var. italica) aerial parts were collected monthly during 2006-2007 from Jbal Stara of Haouaria region in North Tunisia, belonging to a subhumid bioclimate.
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               Factor Function
In conclusion, high fluctuations were observed in the oil yields and composition of different parts of Myrtus communis var. italica during all the collecting periods. They could be explained by genetic and environmental factors. Moreover, significant differences were revealed in the main oil compounds. alpha-Pinene percentages showed the most remarkable changes among the different part oils. So, leaf oils contained more alpha-pinene than those of the fruits and stems during the myrtle vegetative cycle.
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               Factor Part Location NP Content
 
Leaf: (Harvesting time: January)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: February)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: March)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: April)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: May)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: June)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: July)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: August)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: September)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: October)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: November)
Leaves Tunisia
NP Content: 0.1 %
 
Leaf: (Harvesting time: December)
Leaves Tunisia
NP Content: 0.1 %
 
Fruit: (Harvesting time: January)
Fruits Tunisia
NP Content: 0.1 %
 
Fruit: (Harvesting time: August)
Fruits Tunisia
NP Content: 0.04 %
 
Fruit: (Harvesting time: September)
Fruits Tunisia
NP Content: 0.1 %
 
Fruit: (Harvesting time: October)
Fruits Tunisia
NP Content: 0.2 %
 
Fruit: (Harvesting time: November)
Fruits Tunisia
NP Content: 0.1 %
 
Fruit: (Harvesting time: December)
Fruits Tunisia
NP Content: 0.2 %
 
Stem: (Harvesting time: January)
Stems Tunisia
NP Content: 3.2 %
 
Stem: (Harvesting time: February)
Stems Tunisia
NP Content: 1.2 %
 
Stem: (Harvesting time: March)
Stems Tunisia
NP Content: 1.2 %
 
Stem: (Harvesting time: April)
Stems Tunisia
NP Content: 2.9 %
 
Stem: (Harvesting time: May)
Stems Tunisia
NP Content: 0.5 %
 
Stem: (Harvesting time: June)
Stems Tunisia
NP Content: 0.5 %
 
Stem: (Harvesting time: July)
Stems Tunisia
NP Content: 0.4 %
 
Stem: (Harvesting time: August)
Stems Tunisia
NP Content: 1.6 %
 
Stem: (Harvesting time: September)
Stems Tunisia
NP Content: 0.1 %
 
Stem: (Harvesting time: October)
Stems Tunisia
NP Content: 1.5 %
 
Stem: (Harvesting time: November)
Stems Tunisia
NP Content: 1.9 %
 
Stem: (Harvesting time: December)
Stems Tunisia
NP Content: 1.7 %
      Species Name: Pinus sylvestris
  Factor Name: Locality Variation [8]
              Species Info Factor Info
               Experiment Detail
The branches of pine were collected in July, 1996 in 15 different locations in Lithuania in the following regions: Western part (Silute, Jurbarkas, Kursiu Nerija), Eastern part (Salcininkai, Zarasai, Moletai), Southern part (Varena, Trakai, Radviliskis) and central part (Ukmerge, Jonava, Kaisiadorys). The branches in each location were collected from the trees in approximately 1 km radius.
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               Factor Function
More than 70 constituents were identified (64 positively and 10 tentatively) in the oils. alpha-Pinene (18.5-33.0%) and delta-3-carene (9.1-24.6%) were dominating constituents with the only one exception when the germacrene-4-ol content in one of the samples was 13.2%. The important bornyl acetate content varied from 0.5% to 3.0%. The main sesquiterpenes were beta-caryophyllene, germacrene D, bicyclogermacrene, delta-cadinene, gamma-cadinene, germacrene D-4-ol, cubenol (2.0-5.1%) and alpha-cadinol (1.9-7.7%).
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               Factor Part Location NP Content
 
Locality: Jurbarkas, Lithuania
Branches Jurbarkas, Lithuania
NP Content: 0.05 %
 
Locality: Salacininkai, Lithuania
Branches Salacininkai, Lithuania
NP Content: 0.05 %
      Species Name: Portenschlagiella ramosissima
  Factor Name: Developmental Stage Variation [9]
              Species Info Factor Info
               Experiment Detail
Plant material was collected in October 2003. in Herceg Novi, Montenegro. The air-dried roots (54 g), seeds (73.5 g) and aerial parts during vegetative phase (V, 150 g) and aerial parts during flowering period (F, 110 g) of P. ramosissima were submitted for 3 h to water-distillation using a Clevenger type apparatus.
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               Factor Function
In all the oils samples the main component was myristicin. In the root oil myristicin was present with 68.5%, in oil from aerial parts during vegetative phase, myristicin was present with 88.9%, while in oil from aerial parts during flowering period this component was present with 91.5%, in the seed oil myristicin was found with 61.1%. It can be seen that myristicin was the most abundant component in all oil samples that we investigated with very high percentage. But, it can also be seen that the season of plant collection influenced the oil characteristics. The highest content of myristicin was present in the oil sample isolated from plants collected during the flowering period (91.5%), than in oil isolated during the vegetative phase.
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               Factor Part Location NP Content
 
Aerial parts: vegetative stage
Aerial parts Montenegro
NP Content: 0.1 %
 
Aerial parts: flowering stage
Aerial parts Montenegro
NP Content: 0.1 %
 
Root: vegetative stage
Roots Montenegro
NP Content: 0.2 %
 
Seed: vegetative stage
Seeds Montenegro
NP Content: 0.1 %
      Species Name: Rosmarinus officinalis
  Factor Name: Developmental Stage Variation [10]
              Species Info Factor Info
               Experiment Detail
Samples of R. officinalis were collected in April 1998 during the full flowering period (Ro-1a), between June and July 1998 during the fruiting period (Ro-1b) and in December 1998 during the hibernation period (Ro-1c) from Cazorla, Segura y Las Villas Natural Park (province of Jaen, Spain). The plant material consisted of ca. 10 twigs per plant (with blossoming tips or not, depending of the harvesting date) from 5-10 single plants. Ro-1a (Location: Las Chozuelas, Altitude (m): 1150, Harvesting date: April 21, 1998, Phenological stage: Flowering); Ro-1b (Location: Las Chozuelas, Altitude (m): 1150, Harvesting date: June 19, 1998, Phenological stage: Fruiting); Ro-1c (Location: Las Chozuelas, Altitude (m): 1150, Harvesting date: December 30, 1998, Phenological stage: Hibernation).
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               Factor Function
The highest oil yields (161.8%) were recorded during the fruiting period (summer). In general, minimum amounts of camphor and maximum amounts of alpha-pinene were observed in winter. The concentration of 1,8-cineole was almost constant throughout the year, though other oil constituent levels varied randomly with the plant life cycle
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               Factor Part Location NP Content
 
Whole plant: Flowering stage
Twigs Las Chozuelas, Southern Spain
NP Content: 0.1 %
 
Whole plant: Fruiting stage
Twigs Las Chozuelas, Southern Spain
NP Content: <0.1 %
 
Hibernation stage
Twigs Las Chozuelas, Southern Spain
NP Content: 0.1 %
      Species Name: Salvia aucheri
  Factor Name: Variety Comparison [11]
              Species Info Factor Info
               Experiment Detail
S. aucheri var. aucheri was collected in Karaman: Ermenek to Mutt Road on July 19,1995; Salvia aucheri var. canescens was collected in Karaman: Ermenek, Tekecati Valley on July 19,1995.
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               Factor Function
Eighty components were characterized in the Salvia aucheri var. aucheri oil, with camphor (21.1%), 1, 8-cineole (20.3%), borneol (7.8%), spathulenol (6.3%) and camphene (5.3%) as major constituents. 1, 8-Cineole (25.2%), camphor (17.9%), borneol (10.6%), alpha-pinene (5.4%) and camphene (5.3%) were identified as major constituents among the 88 components characterized in the oil of Salvia aucheri var. canescens.
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               Factor Part Location NP Content
 
Salvia aucheri var. aucheri
Aerial parts Karaman, Turkey
NP Content: 0.1 %
 
Salvia aucheri var. canescens
Aerial parts Karaman, Turkey
NP Content: <0.01 %
      Species Name: Salvia euphratica
  Factor Name: Variety Comparison [12]
              Species Info Factor Info
               Experiment Detail
Aerial parts of both varieties(Salvia euphratica Montbret et Aucher ex Benth. var. euphratica and Salvia euphratica Montbret et Aucher ex Benth. var. leiocalycina) were collected in Malatya, Turkey in June 1999.
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               Factor Function
Ninety-five compounds in var. euphratica and 94 compounds in var. leiocalycina were characterized representing 93% and 95% of the total components detected, respectively, with 1,8-cineole (13.8% and 15.2%) and myrtenyl acetate (15.9% and 13.9%) as main constituents.
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               Factor Part Location NP Content
 
Salvia euphratica var. euphratica
Flowering aerial parts Turkey
NP Content: 0.8 %
 
Salvia euphratica var. leiocalycina
Flowering aerial parts Turkey
NP Content: 0.8 %
      Species Name: Satureja icarica
  Factor Name: Locality Variation [13]
              Species Info Factor Info
               Experiment Detail
The plant material was collected from different regions of Turkey. B = Canakkale: Gokceada, Ulukaya hill, August 1995; C = Canakkale: Gokceada, Doruktepe hill, August 1995; D = Canakkale: Gokceada, Kekliktepe hill, August 1995.
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               Factor Function
Carvacrol (52-56%) was found as the major component of these oils.
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               Factor Part Location NP Content
 
Locality: Doruktepe hill, Gokceada, Turkey
Aerial parts Turkey
NP Content: 0.1 %
 
Locality: Ulukaya hill, Gokceada, Turkey
Aerial parts Turkey
NP Content: 0.2 %
 
Locality: Kekliktepe hill, Gokceada, Turkey
Aerial parts Turkey
NP Content: 0.1 %
      Species Name: Sphagneticola trilobata (L.)
  Factor Name: Seasonal Variation [14]
              Species Info Factor Info
               Experiment Detail
Fresh aerial parts of the S. trilobata were collected from CSIR-Central Institute of Medicinal and Aromatic Plants, Research Centre Pantnagar (Uttarakhand) in summer (vegetative stage), rainy (vegetative stage), autumn (flowering stage) and winter (flowering stage) seasons. The experimental site is located between coordinates 29.02° N, 79.31° E and an altitude of 243 m in foothills of northern India.
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               Factor Function
Volatile oil yield varied from 0.18 to 0.25% in different seasons, with the maximum in winter season. Altogether, 43 constituents, representing 96.1-97.3% of the total oil composition were identified. Major constituents of the oils were alpha-pinene (78.6-83.3%), alpha-phellandrene (1.3-4.1%), sabinene (1.4-1.9%), limonene (1.2-1.9%), beta-pinene (1.0-1.6%), camphene (0.7-2.0%), 10-nor-calamenen-10-one (<0.05-1.5%), germacrene D (0.1-1.4%) and gamma-amorphene (<0.05-1.3%). The comparative results showed no big differences in the oil composition of this plant due to season of collection.
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               Factor Part Location NP Content
 
Harvesting time: Summer
Aerial parts India
NP Content: <0.05 %
 
Harvesting time: Autumn
Aerial parts India
NP Content: <0.05 %
      Species Name: Talauma ovata
  Factor Name: Month Variation [15]
              Species Info Factor Info
               Experiment Detail
Talauma ovata was collected from October 2003 to February 2005. Leaves and trunk bark from the same set of plants were collected in the four seasons: spring (October 15th, 2003), autumn (April 10th, 2004), winter (July 17th, 2004) and summer (February 15th, 2005). In addition, trunk bark was also collected on January 22nd, 2004 (summer). The plant material was harvested from wild-growing population in Santos Dumont City, Minas Gerais State, Brazil, (21° 28′ 03″ S, 43° 39′ 26″ W), at 1000 m of altitude.
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               Factor Function
In each season the composition of trunk bark oils was similar to leaf oils, with mainly quantitative differences. However considerable seasonal variation was observed. Significant levels of monoterpenes were found only in autumn. The content of oxygenated sesquiterpenes was highest in samples of spring (October) and decreased in summer (January and February), reaching the lowest level in autumn (April) and increasing again in winter (July). In trunk bark oils the main constituents were: spathulenol, alpha-eudesmol, linalool, trans-beta-guaiene and caryophyllene oxide. The major component in all samples of trunk bark was spathulenol. Its level was highest in October (46.8%), decreased in January (33.3%), remained stable in April and July (18.0%) and increased again in February of next year (27.7%). Levels of alpha-eudesmol were high in spring (13.0%) and autumn (11.5%). Linalool peaked only in April, while trans-beta-guaiane peaked in July (11.1%). Caryophyllene oxide ranged between 10.7-2.0%. The level was highest in January, decreased regularly until July and increased slightly again in October. In leaf oils the main components were: spathulenol, germacrene B, germacrene D, caryophyllene oxide and viridiflorol. Spathulenol was the major component in sample of spring (34.4%), but decreased gradually until winter, when reached the lowest level (9.4%). Caryophyllene oxide showed a similar pattern, varying from 14.1% (spring) to 2.4% (winter). An inverse effect was observed for viridiflorol, which increased from 0.1% in October to 13.7% in July. Important levels of alpha-eudesmol were observed in October (12.3%) and February (9.5%). The percentage of germacrene D was highest in summer, while germacrene B showed high amounts in autumn and winter. The seasonal changes in oil composition of T. ovata can be associated with cycle of life of plant (flowering, fruiting and vegetative stages) and climatic parameters such as intense raining in the spring and summer.
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               Factor Part Location NP Content
 
Leaf: (Harvesting time: April)
Leaves Brazil
NP Content: 0.2 %
 
Trunk Bark: (Harvesting time: January)
Trunk bark Brazil
NP Content: 0.2 %
 
Trunk Bark: (Harvesting time: April)
Trunk bark Brazil
NP Content: 1.3 %
      Species Name: Tanacetum cadmeum ssp. orientale
  Factor Name: Locality Variation [16]
              Species Info Factor Info
               Experiment Detail
Plant materials were collected during the flowering period in July 2002 from the Dumluca Mountain in the vicinity of Divrigi village of Sivas city at 1900 m altitude and Saksagan Gorge in Saimbeyli village of Adana city at 1900 m altitude.
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               Factor Function
The flower, stem and root oils of T. cadmeum ssp. orientale collected from the Adana location were characterized with alpha-thujone (25%, 5.2%), cis-linalool oxide (6.8%, 12.8%), trans-chrysanthenyl acetate (5.8%, 8.5%) for flower and stem oils, and beta-eudesmol (10.3%, 6.2%, 13.8%); in addition, stem oil contained 1,8-cineole (6.6%) and root oil contained hexadecanoic acid (6.0%), spathulenol (5.8%) and beta-muurolol (5.3%). The flower and stem oils of T. cadmeum ssp. orientale collected from the Sivas location were characterized with camphor (25.9%, 14.8%), borneol (15.4%, 25.8%) and alpha-thujone (7.8%, 5.5%); in addition, stem oil contained 1,8-cineole (7.4%) and root oil contained nonacosane (16.2%), spathulenol (6.8%) and hexadecanoic acid (5.8%).
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               Factor Part Location NP Content
 
Flower: (Locality: Adana, Turkey)
Flowers Adana, Turkey
NP Content: 0.2 %
 
Stem: (Locality: Adana, Turkey)
Stems Adana, Turkey
NP Content: 0.1 %
      Species Name: Thymus leucostomus
  Factor Name: Altitude Variation [17]
              Species Info Factor Info
               Experiment Detail
Herbal parts were collected from A = Eskisehir: Suluagac village in Turkey, altitude 1100 m, in July 1990 and B = Corum: Osmancik, Berk village in Turkey, altitude 580-600 m, on 22 June 1993.
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               Factor Function
One chemotype (Suluagac village, Eskisehir, Turkey) contained carvacrol (21.59%), p-cymene (17.80%) and thymol (14.10%); and the other chemotype (Berk village, Corum, Turkey) contained alpha-terpinyl acetate (23.80%), borneol (12.85%), linalool (13.67%) and thymol (11.31%) as major constituents.
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               Factor Part Location NP Content
 
Locality: Suluagac village, Eskisehir, Turkey; Altitude 1100 m
Herbal parts Turkey
NP Content: 0.28 %
      Species Name: Thymus pseudopulegioides
  Factor Name: Locality Variation [18]
              Species Info Factor Info
               Experiment Detail
Plant materials were collected from the following localities in north western Turkey. A = Trabzon: Caykara, Soganli dag on July 28, 1994; B = Bayburt: Caykara, Mohakambo yaylasi on July 25, 1994; C = Trabzon: Koprubasi, Vizara yaylasi on July 20, 1994.
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               Factor Function
One hundred and four compounds were identified representing 97.5-99.5% of the total components detected in thymol/carvacrol (50.14/10.67%), thymol/linalool (23.14/20.24%) and linalool/alpha-terpinyl acetate/geraniol (21.55/16.70/11.17%) rich oils.
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               Factor Part Location NP Content
 
Locality: Soganli dag, Caykara, Trabzon, Eskisehir, Turkey
Aerial parts Eskisehir, Turkey
NP Content: 0.1 %
      Species Name: Thymus striatus
  Factor Name: Locality Variation [19]
              Species Info Factor Info
               Experiment Detail
Aerial parts of the plant were collected from four localities: A = Kirklareli: Karadere in May 1991; B = Kirklareli: Karahamza Village in May 1990; C = Kirklareli: Evciler Village on 13 June 1993; D = Kirklareli: Korukoy on 25 May 1994
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               Factor Function
The four oils obtained from plants collected in different localities of the same region gave quite different compositions as follows: A: thymol (10.5%), 1,8-cineole (9.96%), p-cymene (9.48%), carvacrol (5.28%); B: beta-caryophyllene (29.50%), carvacrol(20.59%); C: thymol (34.7%), beta-caryophyllene (12.74%), carvacrol (5.24%); D: beta-caryophyllene (56.48%), germacrene D (11.12%), carvacrol (4.85%). Since the identities of the plant materials were checked repeatedly, any misidentification is ruled out. Except for A and C, all the other materials showed beta-caryophyllene as the major constituent. Carvacrol (20.59%) was present in good amount in the oil of B. In A, however, high percentages of 1,8-cineole (10%) and p-cymene (9.5%) were significant. This oil contained only a trace amount of beta-caryophyllene. Four isomeric caryophyllene alcohols were detected in the oil B. The results clearly indicate that the oil of T. striatus var. interruptus has no consistency and we can safely suggest that there are at least three chemotypes, namely thymol/1,8-cineole/p-cymene-type; thymol/beta-caryophyllene-type; and beta-caryophyllene-type, of this species.
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               Factor Part Location NP Content
 
Locality: Karadere, Kirklareli, Turkey
Aerial parts Kirklareli, Turkey
NP Content: 1.1 %
References
1 Chemical Composition and Antioxidant Activities of Tunisian and Canadian Coriander (Coriandrum sativum L.) Fruit
2 Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit
3 Effect of the Leaf Drying and Geographic Sources on the Essential Oil Composition of Juniperus thurifera L. var. Africana Maire from the Tensift-Al Haouz, Marrakech Region
4 Chemical Composition and Seasonal Variations of Spike Lavender Oil from Southern Spain
5 Volatile Extract of Mentha longifolia Growing in Israel. Aromatic Plants of the Holy Land and the Sinai. Part XIII
6 Composition of the Essential Oil of Micromeria biflora
7 Changes in Essential Oil Composition of Tunisian Myrtus communis var. italica L. During Its Vegetative Cycle
8 Composition of Essential Oils of Pinus sylvestris L. from Different Locations of Lithuania
9 Antimicrobial Activity of Essential Oils Isolated from Different Parts of Endemic Plant Portenschlagiella ramosissima Tutin
10 Chemical Composition and Seasonal Variations of Rosemary Oil from Southern Spain
11 Composition of Essential Oils from Two Varieties of Salvia aucheri Benth. Growing in Turkey
12 The Essential Oils of Two Varieties of Salvia euphratica Montbret et Aucher ex Benth. var. euphratica and var. leiocalycina (Rech. fil.) Hedge from Turkey
13 The Essential Oils of Two New Satureja Species from Turkey: Satureja pilosa and S. icarica
14 Essential oil composition of Sphagneticola trilobata (L.) Pruski from India
15 Chemical Composition, Seasonal Variation and Evaluation of Antimicrobial Activity of Essential Oils of Talauma ovata A. St. Hil. (Magnoliaceae)
16 The Variation in the Essential Oil Composition of Tanacetum cadmeum (Boiss.) Heywood ssp. orientale Grierson from Turkey
17 Essential Oil of Thymus leucostomus Hausskn. et Velen. var. leucostomus
18 Composition of the Essential Oil of Thymus pseudopulegioides Klokov et Des.-Shost from Turkey
19 Essential Oils of Thymus striatus Vahl var. interruptus Jalas from Turkey