Details of Natural Product (NP)

General Information of Natural Product (ID: NP0779)
  Natural Product Name
Khusimone
  Synonyms
Khusimone; Q67879979
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  Formula C14H20O
  Weight 204.31
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C14H20O/c1-9-11-4-5-12(15)14(11)7-6-10(8-14)13(9,2)3/h10-11H,1,4-8H2,2-3H3/t10-,11?,14-/m1/s1
  InChI Key BDHSOIIDXCBNPA-VBCZDQSUSA-N
  Isomeric SMILES CC1([C@@H]2CC[C@@]3(C2)C(C1=C)CCC3=O)C
  Canonical SMILES CC1(C2CCC3(C2)C(C1=C)CCC3=O)C
  External Links PubChem ID 6428327

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Eugenia dysenterica
  Factor Name: Developmental Stage Variation [1]
              Species Info Factor Info
               Experiment Detail
Unripe, semi-ripe, and ripe fruits of E. dysenterica were collected in rural area of Abadia de Goias city (S 16° 45′ 1″, W 49° 25′ 5″, 850 m), Goias State, Brazil, in October 2002.
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               Factor Function
Limonene (25.8% and 24.6%), (E)-beta-ocimene (20.3% and 21.7%) and beta-pinene (12.0% and 14.2%) were the major compounds in the unripe and semi-ripe stages, respectively, while gamma-muurolene (25.8%), beta-caryophyllene (18.4%) and alpha-humulene (15.4%) became the major compounds in ripe fruits. The concentration of monoterpenes was high in the unripe and semi-ripe stages and decreased afterwards, while sesquiterpenes were intensively synthesized only in the last part of the ripening process.
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               Factor Part Location NP Content
 
Fruit: Semi-ripe fruit stage
 Semi-ripe fruits Brazil
NP Content: 0.4 %
References
1 Changes in Volatile Constituents During Fruit Ripening of Wild Eugenia dysenterica DC.