Details of Species

 General Information of Species (ID: SP0075)
  Species Name
Eugenia dysenterica
  Species Genus Eugenia
  Species Family Myrtaceae
  Studied Organism Eugenia dysenterica

 The Content Variation of Natural Product Induced by Different Factor(s)
      Developmental Stage Variation [1]
              Factor Info Click to show the detail information of this Factor
               Experiment Detail
Unripe, semi-ripe, and ripe fruits of E. dysenterica were collected in rural area of Abadia de Goias city (S 16° 45′ 1″, W 49° 25′ 5″, 850 m), Goias State, Brazil, in October 2002.
    Click to Show/Hide
               Factor Function
Limonene (25.8% and 24.6%), (E)-beta-ocimene (20.3% and 21.7%) and beta-pinene (12.0% and 14.2%) were the major compounds in the unripe and semi-ripe stages, respectively, while gamma-muurolene (25.8%), beta-caryophyllene (18.4%) and alpha-humulene (15.4%) became the major compounds in ripe fruits. The concentration of monoterpenes was high in the unripe and semi-ripe stages and decreased afterwards, while sesquiterpenes were intensively synthesized only in the last part of the ripening process.
    Click to Show/Hide
   Fruit: Unripe fruit stage    ( Part: Unripe fruits; Location: Brazil )
               NP Name Link Formula PubChem ID NP Content
 
Humulene Epoxide
    NP Info                 C15H24O         5352470  
NP Content: 0.9 %
 
Beta-Caryophyllene
    NP Info                 C15H24         5281515  
NP Content: 6.6 %
 
Humulene
    NP Info                 C15H24         5281520  
NP Content: 14 %
 
Alpha-Terpineol
    NP Info                 C10H18O         17100  
NP Content: 1.5 %
 
Eucalyptol
    NP Info                 C10H18O         2758  
NP Content: 1.7 %
 
Linalool
    NP Info                 C10H18O         6549  
NP Content: 0.4 %
 
(E)-Beta-Ocimene
    NP Info                 C10H16         5281553  
NP Content: 20.3 %
 
(Z)-Beta-Ocimene
    NP Info                 C10H16         5320250  
NP Content: 0.7 %
 
Alpha-Phellandrene
    NP Info                 C10H16         7460  
NP Content: 1.7 %
 
Beta-Pinene
    NP Info                 C10H16         14896  
NP Content: 12 %
 
Beta-Terpinene
    NP Info                 C10H16         66841  
NP Content: 0.4 %
 
Limonene
    NP Info                 C10H16         22311  
NP Content: 25.8 %
 
Myrcene
    NP Info                 C10H16         31253  
NP Content: 1.6 %
 
Terpinolene
    NP Info                 C10H16         11463  
NP Content: 0.7 %
 
Tricyclene
    NP Info                 C10H16         79035  
NP Content: 11.7 %
   Fruit: Semi-ripe fruit stage    ( Part: Semi-ripe fruits; Location: Brazil )
               NP Name Link Formula PubChem ID NP Content
 
Ethyl Hexanoate
    NP Info                 C8H16O2         31265  
NP Content: 0.2 %
 
Humulene Epoxide
    NP Info                 C15H24O         5352470  
NP Content: 0.2 %
 
Humulene Epoxide II
    NP Info                 C15H24O         10704181  
NP Content: 0.6 %
 
Alpha-Muurolene
    NP Info                 C15H24         12306047  
NP Content: 8.7 %
 
Beta-Caryophyllene
    NP Info                 C15H24         5281515  
NP Content: 3.5 %
 
Khusimone
    NP Info                 C14H20O         6428327  
NP Content: 0.4 %
 
4-Carvomenthenol
    NP Info                 C10H18O         11230  
NP Content: 0.1 %
 
Alpha-Terpineol
    NP Info                 C10H18O         17100  
NP Content: 1.4 %
 
Eucalyptol
    NP Info                 C10H18O         2758  
NP Content: 1.5 %
 
Linalool
    NP Info                 C10H18O         6549  
NP Content: 0.4 %
 
(E)-Beta-Ocimene
    NP Info                 C10H16         5281553  
NP Content: 21.7 %
 
(Z)-Beta-Ocimene
    NP Info                 C10H16         5320250  
NP Content: 0.9 %
 
Alpha-Phellandrene
    NP Info                 C10H16         7460  
NP Content: 2.4 %
 
Alpha-Terpinene
    NP Info                 C10H16         7462  
NP Content: 0.3 %
 
Alpha-Thujene
    NP Info                 C10H16         17868  
NP Content: 14.7 %
 
Beta-Pinene
    NP Info                 C10H16         14896  
NP Content: 14.2 %
 
Beta-Terpinene
    NP Info                 C10H16         66841  
NP Content: 0.5 %
 
Limonene
    NP Info                 C10H16         22311  
NP Content: 24.6 %
 
Myrcene
    NP Info                 C10H16         31253  
NP Content: 2.3 %
 
Terpinolene
    NP Info                 C10H16         11463  
NP Content: 1.1 %
 
Tricyclene
    NP Info                 C10H16         79035  
NP Content: 0.2 %
 
P-Cymene
    NP Info                 C10H14         7463  
NP Content: 0.1 %
   Fruit: Ripe fruit stage    ( Part: Ripe fruits; Location: Brazil )
               NP Name Link Formula PubChem ID NP Content
 
Ethyl Hexanoate
    NP Info                 C8H16O2         31265  
NP Content: 0.7 %
 
(1R,4R,4Ar,6S,8Ar)-1,6-Dimethyl-4-Propan-2-Yl-3,4,4A,5,6,7,8,8A-Octahydro-2H-Naphthalen-1-Ol
    NP Info                 C15H28O         100949538  
NP Content: 1.6 %
 
1,10-Di-Epcubenol
    NP Info                 C15H26O         91748749  
NP Content: 1.3 %
 
Cedrelanol
    NP Info                 C15H26O         160799  
NP Content: 1.4 %
 
Cedrelanol
    NP Info                 C15H26O         160799  
NP Content: 1 %
 
Humulene Epoxide
    NP Info                 C15H24O         5352470  
NP Content: 1.6 %
 
(+)-Delta-Cadinene
    NP Info                 C15H24         441005  
NP Content: 1.9 %
 
(-)-7-Epi-Alpha-Selinene
    NP Info                 C15H24         10726905  
NP Content: 8.6 %
 
(1S,4aS,8aR)-1-isopropyl-7-methyl-4-methylene-1,2,3,4,4a,5,6,8a-octahydronaphthalene
    NP Info                 C15H24         12313020  
NP Content: 25.8 %
 
Alpha-Cadinene
    NP Info                 C15H24         12306048  
NP Content: 0.6 %
 
Aromadendrene
    NP Info                 C15H24         91354  
NP Content: 1.2 %
 
Beta-Caryophyllene
    NP Info                 C15H24         5281515  
NP Content: 18.4 %
 
Beta-Gurjunene
    NP Info                 C15H24         6450812  
NP Content: 0.6 %
 
Beta-Selinene
    NP Info                 C15H24         442393  
NP Content: 1 %
 
Germacrene B
    NP Info                 C15H24         5281519  
NP Content: 1.5 %
 
Humulene
    NP Info                 C15H24         5281520  
NP Content: 15.4 %
 
Trans-Cadina-1(6),4-Diene
    NP Info                 C15H24         10798255  
NP Content: 0.5 %
 
Alpha-Terpineol
    NP Info                 C10H18O         17100  
NP Content: 0.9 %
 
Eucalyptol
    NP Info                 C10H18O         2758  
NP Content: 2.5 %
 
Linalool
    NP Info                 C10H18O         6549  
NP Content: 0.9 %
 
(E)-Beta-Ocimene
    NP Info                 C10H16         5281553  
NP Content: 1.7 %
 
Limonene
    NP Info                 C10H16         22311  
NP Content: 1.5 %
 
Myrcene
    NP Info                 C10H16         31253  
NP Content: 0.5 %
 
Sabinene
    NP Info                 C10H16         18818  
NP Content: 1.6 %
References
1 Changes in Volatile Constituents During Fruit Ripening of Wild Eugenia dysenterica DC.