General Information of Natural Product (ID: NP0166)
  Natural Product Name
Germacrene B
  Synonyms
Germacrene B; (E,E)-germacrene B; (1E,4E)-germacrene B; Germacra-1(10),4,7(11)-triene; CHEBI:5337; 15423-57-1; (1E,5E)-1,5-dimethyl-8-(propan-2-ylidene)cyclodeca-1,5-diene; trans,trans-germacrene B; 1,5-Cyclodecadiene, 1,5-dimethyl-8-(1-methylethylidene)-, (E,E)-; (E,E)-germacra-1(10),4,7(11)-triene; (1E,4E)-germacra-1(10),4,7(11)-triene; 1,5-Dimethyl-8-(1-methylethylidene)-1,5-cyclodecadiene; (1E,5E)-8-isopropylidene-1,5-dimethylcyclodeca-1,5-diene; CHEMBL448125; LMPR0103090007; C09672; Germacra-1(10),4,7(11)-triene, (E,E)-; Q27106722; 1,5-Dimethyl-8-(1-methylethylidene)-1,5-cyclodecadiene #; (E,E)-1,5-Dimethyl-8-(1-methylethylidene)-1,5-cyclodecadiene; 1,5-Cyclodecadiene, 1,5-dimethyl-8-(1-methylethylidene)-, (1E,5E)-
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  Formula C15H24
  Weight 204.35
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C15H24/c1-12(2)15-10-8-13(3)6-5-7-14(4)9-11-15/h6,9H,5,7-8,10-11H2,1-4H3/b13-6+,14-9+
  InChI Key GXEGJTGWYVZSNR-SJRHNVSNSA-N
  Isomeric SMILES C/C/1=C\\CC/C(=C/CC(=C(C)C)CC1)/C
  Canonical SMILES CC1=CCCC(=CCC(=C(C)C)CC1)C
  External Links PubChem ID 5281519
CAS ID 15423-57-1
NPASS ID NPC100879
CHEMBL ID CHEMBL448125
  NP Activity Charts   Click to show/hide

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Artemisia absinthium
  Factor Name: Chemotype Comparison [1]
              Species Info Factor Info
               Experiment Detail
Ten different plants of wormwood were collected in March 1997 from each one of the following four wild populations in the Spanish Pyrenees: Tallo de Aulet (prov. Huesca) and Pont de Suert, Sort and Farga de Moles (prov. Lleida). In three of the four populations studied, there was another chemotype, with 25-65% of cis-epoxyocimene and 15-50% of chrysanthenyl acetate. This chemotype, called chemotype B, was less frequent in the Pyrenees than the chemotype A, appearing only in 17% of the samples (two samples in TallO de Aulet and in Pont de Suert and three samples in Farga de Moles).
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               Factor Function
Two chemotypes were detected; a cis-epoxyocimene type (with more than 50% of this compound) which was predominant in all the populations, and a cis-epoxyocimene + chrysanthenyl acetate type (with 25-65% of cis-epoxyocimene and 15-50% of chrysanthenyl acetate). The distribution of these chemotypes had no relation with the altitude of the samples.
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               Factor Part Location NP Content
 
Chemotype (cis-epoxyocimene type)
Leaves Spain
NP Content: <0.03 %
 
Chemotype (cis-epoxyocimene + chrysanthenyl acetate type)
Leaves Spain
NP Content: <0.03 %
      Species Name: Copaifera langsdorffii Desf.
  Factor Name: Seasonal Variation [2]
              Species Info Factor Info
               Experiment Detail
Leaves were collected from in Botucatu/SP, Brazil. 'Point 1' is the Botanical Garden of UNESP classified by semideciduous seasonal forest 1 (SSF 1), 22° 53′ 10.97″ S 48° 29′ 48.92″ W and 888 m a.s.l. The same trees were observed on all points, during the seasons.
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               Factor Function
Copaiba plants from semideciduous seasonal forests show differences into the phytochemical profile obtained in dry and wet seasons, with presence of monoterpenes alpha-thujene, o-cymene, (Z)-beta-ocimene, (E)-beta-ocimene, gamma-terpinene and terpinolene in point 1 (in the wet season), while Cerrado strictu sensu did not show significant differences in chemical composition of volatile compounds (only alpha-cadinol and seychellene showed significant differences).
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               Factor Part Location NP Content
 
Harvesting time: Dry season
Leaves Brazil
NP Content: 5 %
 
Harvesting time: Wet season
Leaves Brazil
NP Content: 0.7 %
      Species Name: Echinacea purpurea
  Factor Name: Plant Pathogen Infection [3]
              Species Info Factor Info
               Experiment Detail
Plant selection and virological tests: Before effecting the collection procedure, heathy and infected plants of E. purpurea grown in the open field at the Herb Garden of Casola Valsenio were selected and labelled by visual inspection of their aerial parts. The infection by CMV was associated with symptoms on both leaves and flowers. The most characteristic symptoms are yellow mosaic, ring and line-patterns on crinkled and deformed leaves that drop prematurely. The flowers, which may be smaller than normal, show color breaking with white or pale stripes on red petals. Shortening of the internodes is also very common, giving the plant a bushy appearance known as stunting. In Italian environmental conditions, these symptoms are best visible in the summer. On the other hand, plants appeared symptom-free were collected as healthy material. Plant collection: About 3-4 Kg fresh aerial part materials (70% stems, 10% leaves and 20% flowers) of healthy E. purpurea plants were collected in June 2000 at almost the end of flowering. An equivalent quantity of CMV-infected plants (evaluated by DAS-ELISA) was also collected; the percentage of leaves in the infected infected was about 6.0% as due to CMV presence that caused the premature leaf drop.
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               Factor Function
The oil from healthy material was rich in germacrene D (57.8%) and was more abundant. The infected materials afforded a lower oil content and significant quantitative variations in the oil composition. In particular, the observed percentage of germacrene D (52.6%) was reduced as were other sesquiterpene hydrocarbons. These variations, tested to be significant for all the compound-class fractions and individual major components, were ascribed to the cucumber mosaic cucumovirus (CMV) infection, the only fixed-effect variable that might affect the oil composition.
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               Factor Part Location NP Content
 
Healthy plant
Aerial parts Italy
NP Content: 2.2 %
 
Infected plants (cucumber mosaic cucumovirus)
Aerial parts Italy
NP Content: 1.4 %
      Species Name: Eugenia dysenterica
  Factor Name: Developmental Stage Variation [4]
              Species Info Factor Info
               Experiment Detail
Unripe, semi-ripe, and ripe fruits of E. dysenterica were collected in rural area of Abadia de Goias city (S 16° 45′ 1″, W 49° 25′ 5″, 850 m), Goias State, Brazil, in October 2002.
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               Factor Function
Limonene (25.8% and 24.6%), (E)-beta-ocimene (20.3% and 21.7%) and beta-pinene (12.0% and 14.2%) were the major compounds in the unripe and semi-ripe stages, respectively, while gamma-muurolene (25.8%), beta-caryophyllene (18.4%) and alpha-humulene (15.4%) became the major compounds in ripe fruits. The concentration of monoterpenes was high in the unripe and semi-ripe stages and decreased afterwards, while sesquiterpenes were intensively synthesized only in the last part of the ripening process.
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               Factor Part Location NP Content
 
Fruit: Ripe fruit stage
Ripe fruits Brazil
NP Content: 1.5 %
      Species Name: Fortunella japonica Lour. Swingle
  Factor Name: Heat Stress Treatment [5]
              Species Info Factor Info
               Experiment Detail
The investigation was carried out on kumquat [Fortunella japonica Lour. Swingle] cv. Ovale, grown in an experimental orchard located in central western Sardinia (Italy), receiving standard horticultural practices. Fruits were randomly harvested in March, when commercially mature (total soluble solids content/titratable acidity ratio = 5.24) and delivered to the laboratory immediately after harvest. Medium-size fruits free from defects were selected, placed into boxes (100 fruits per box), and grouped into two treatment groups of three boxes each (replications). The fruits of the first group were untreated (control fruit), whereas fruits of the second group were subjected to a standard treatment, water dipping at 50 &#8451 for 2 min, for extending the postharvest life of kumquat fruit. Dip treatment was performed as described previously. After treatments, fruits were allowed to dry at room temperature and stored for 21 days at 17 &#8451 and ca. 80% relative humidity (simulated shelf-life conditions). All analyses were performed following treatments and at the end of storage.
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               Factor Function
The concentration of the essential oil and the relative percentage of the individual components of the essential oil were not affected by HWD except for the minor compound p-menta-1,5-dien-1-ol, which increased after HWD.
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               Factor Part Location NP Content
 
Control: stored for 0 days
fruit Sardinia, Italy
NP Content: 0.03 %
 
HWD (Hot Water Dipping treatment: water dipping at 50 ℃ for 2 min) : stored for 0 days
fruit Sardinia, Italy
NP Content: 0.03 %
 
Control: stored for 21 days at 17 ℃
fruit Sardinia, Italy
NP Content: 0.02 %
 
HWD: stored for 21 days at 17 ℃
fruit Sardinia, Italy
NP Content: 0.03 %
      Species Name: Glechoma hederacea
  Factor Name: Locality Variation [6]
              Species Info Factor Info
               Experiment Detail
Samples of Glechoma hederacea were collected at full flowering in seven localities in Vilnius district (Lithuania) at 2005: A - Salininkai, B -Zolyno, C - Mistunai, D -Antakalnis, E - Nemencine, F - Seskine, G -Zujunai.
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               Factor Function
More than half of the oils were rich in sesquiterpene hydrocarbons (56.5-67.9%). The most predominant compound was germacrene D (14.1-20.7%). The other main constituents were gamma-elemene (9.0-16.0%), beta-elemene (8.7-12.9%), phytols (2.8-15.6%), (Z)-beta-ocimene (2.2-8.5%), 1,8-cineole (92.2-5.4%), beta-ylangene (2.7-4.1%) and germacrene B (2.2-3.9%). Forty-three identified compounds made up 89.1-96.2%. Four oils (A, D-G) might be attributed to germacrene / elemene chemotype and three samples (A-C) containing marked amounts of phytols beside above compounds were of germacrene/elemene/phytols chemotype.
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               Factor Part Location NP Content
 
Locality: Salininkai, Lithuania
Aerial parts Lithuania
NP Content: 3.9 %
 
Locality: Zolyno, Lithuania
Aerial parts Lithuania
NP Content: 3.4 %
 
Locality: Mistunai, Lithuania
Aerial parts Lithuania
NP Content: 2.2 %
 
Locality: Antakalnis, Lithuania
Aerial parts Lithuania
NP Content: 2.9 %
 
Locality: Nemencine, Lithuania
Aerial parts Lithuania
NP Content: 2.4 %
 
Locality: Seskine, Lithuania
Aerial parts Lithuania
NP Content: 3.7 %
 
Locality: Zujunai, Lithuania
Aerial parts Lithuania
NP Content: 2.9 %
      Species Name: Hyptis mutabilis
  Factor Name: Developmental Stage Variation [7]
              Species Info Factor Info
               Experiment Detail
It was collected in Lujan, Ayacucho Department, San Luis, Argentina, in the vegetative flowering stage (February 1997) and at flowering-fructification (April 1996).
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               Factor Function
Flowering and flowering-fructification, did not differ in regard to the composition of analyzed sesquiterpenes but showed variation in the relative concentration of one of its constituents. Twenty-four compounds were identified, which represented 93-5% of the oil in the flowering stage and 92.5% of it in the flowering-fructification one. The oil was found to contain beta-caryophyllene (14.3-12.0%), germacrene D (14.7-15.3%), curzerene (11.5-12.7%) and bicyclogermacrene (12.1-14.2%) as major compounds.
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               Factor Part Location NP Content
 
Aerial part: Flowering stage
Aerial parts San Luis, Argentina
NP Content: 6.03 %
 
Aerial part: flowering-fructification stage
Aerial parts San Luis, Argentina
NP Content: 6.28 %
      Species Name: Juniperus thurifera
  Factor Name: Altitude Variation; High Temperature Treatment [8]
              Species Info Factor Info
               Experiment Detail
The plant materials were collected for P1: 2900 m, Ait Akak, Oukaimden, Atlas Mts, Morocco, N. Achak, A. Romane and M. Mahroug, 3 trees, ns, 12/12/2003; P2, 2200 m, Plateau of Matat, Atlas Mts, N. Achak, A. Romane and M. Mahroug, 3 trees, ns, 18/03/2003; P3: 2000 m, Foret Islane, Oukaimden, Atlas Mts, N. Achak, A. Romane and M. Mahroug, 3 trees, ns,12/12/2003. A portion of the leaves from each of the three trees (per population) were air dried for 16 days at room temperature (ca. 22 &#8451) to produce the dried leaf samples.
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               Factor Function
The oil yields from fresh leaves showed on differences among geographical sources. Air dried leaves appeared to yield more oil at the highest elevation (1.03%, Ait Lkak, 2900 m) than lower sites (0.67%, Plateau of Matat, 2200 m; 0.57%, Foret Islane, 2000 m). The essential oils from each geographic site had very similar composition in fresh versus air dried leaves. The essential oils from provenance Ait Lkak and Plateau of Matat were very similar and characterized by a high sabinene content (21.2, 35.9%), in contrast to 10.% sabinene from the provenance Foret Islane. The oil from Foret Islane had a high delta-cadinene content with 12.7%, whereas Aik Akak and Plateau of Matat contained only 0.6 and 0.8%.
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               Factor Part Location NP Content
 
Fresh leaf: (Locality: Ait Lkak, Tensift Al Haouz-Marrakech, Morocco; Altitude 2900 m)
Fresh leaves Ait Lkak, Tensift Al Haouz - Marrakech, Morocco
NP Content: 0.1 %
 
Fresh leaf: (Locality: Plateau of Matat, Tensift Al Haouz-Marrakech, Morocco; Altitude 2200 m)
Fresh leaves Plateau of Matat, Tensift Al Haouz - Marrakech, Morocco
NP Content: 0.1 %
 
Dry leaf: (Locality: Foret Islane, Tensift Al Haouz-Marrakech, Morocco; Altitude 2000 m)
Dry leaves Foret Islane, Tensift Al Haouz - Marrakech, Morocco
NP Content: 0.2 %
 
Dry leaf: (Locality: Ait Lkak, Tensift Al Haouz-Marrakech, Morocco; Altitude 2900 m)
Dry leaves Ait Lkak, Tensift Al Haouz - Marrakech, Morocco
NP Content: 0.2 %
 
Dry leaf: (Locality: Plateau of Matat, Tensift Al Haouz-Marrakech, Morocco; Altitude 2200 m)
Dry leaves Plateau of Matat, Tensift Al Haouz - Marrakech, Morocco
NP Content: 0.3 %
 
Fresh leaf: (Locality: Foret Islane, Tensift Al Haouz-Marrakech, Morocco; Altitude 2000 m)
Fresh leaves Foret Islane, Tensift Al Haouz - Marrakech, Morocco
NP Content: 0.2 %
      Species Name: Ocimum basilicum
  Factor Name: Variety Comparison [9]
              Species Info Factor Info
               Experiment Detail
Aerial parts of Ocimum basilicum var. purpurascens Benth, Ocimum basilicum var. dianatnejadii Salimi at flowering stage were collected from plants grown in Experimental Station of Pykan Shahr, near Tehran. Elevation 1215 m above sea level, latitude 35° 42′ North, 51° 8′ East, average humidity 36% and climatic category semi-arid.
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               Factor Function
Methyl chavicol (43.0%) and linalool (28.9%) were identified as the major compounds in the oil of O. basilicum var. purpurascens, while methyl chavicol (37.6%), linalool (33.4%) and alpha-cadinol (5.7%) were the major constituents in the oil of O. basilicum var. dianatnejadii.
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               Factor Part Location NP Content
 
Ocimum basilicum var. purpurascens Benth
Aerial parts Iran
NP Content: 0.6 %
      Species Name: Ocimum selloi
  Factor Name: Photosynthetic Active Radiation Treatment [10]
              Species Info Factor Info
               Experiment Detail
Plant material and horticultural practice: The experiments were conducted at the Universidade Federal de Lavras between November 2005 and January 2006. Seeds of O. selloi were sown in commercial substrate [Plantmax (Eucatex, Sao Paulo, SP, Brazil)] contained in 72-cell plastic trays and maintained in the greenhouse under intermittent nebulization for 60 days. Seedlings were transplanted to 10 L pots containing a substrate consisting of soil, matured cattle manure and sand (5:3:2), and cultivated under three different light regimes, namely, full sunlight, and sunlight with blue or red shading. Each treatment was repeated seven times and two plants were employed per repetition.
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               Factor Function
The compositions of the oils varied according to the quality of light. Although the qualitative profiles of the oils of plants grown under full sunlight or red shading were similar, that obtained from plants grown under blue shading presented a larger number of constituents. The highest level of methyl chavicol (93.2%), the major component of the oil, was observed in plants grown under full sunlight.
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               Factor Part Location NP Content
 
Blue shading: light intensities were 650 µmol.m-2.s-1
Leaves Brazil
NP Content: 0.1 %
      Species Name: Pimpinella tragioides
  Factor Name: Developmental Stage Variation [11]
              Species Info Factor Info
               Experiment Detail
Plant materials were collected from Chalous Road (north of Tehran province) both at the flowering stage in June and the seed stage in September 2003. The fresh plants were dried at room temperature. Dried stems/leaves (S/L) (collected during flowering stage), seeds (S) were hydrodistilled for 3 h in a Clevenger-type apparatus to produce the oils.
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               Factor Function
The major constituent in the stem/leaf oil was trans-alpha-bergamotene (77.1%), whereas the major constituent of the seed oil was pregeijerene (87.0%). Nonadecane (8.6%) were the other major constituents in the stem/leaf.
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               Factor Part Location NP Content
 
Seed: seed stage
Seeds Iran
NP Content: <0.05 %
      Species Name: Sideritis pusilla
  Factor Name: Variety Comparison; Locality Variation [12]
              Species Info Factor Info
               Experiment Detail
The aerial parts (~35 cm) of each taxa growing wild in eight localities of Almeria province were collected in May 1996. All samples were collected at full flowering. Sideritis pusilla (Lange) Pau ssp. pusilla var. typica, Population/location (UTM): Los Matarines (30SWF7992); Sideritis pusilla ssp. pusilla var. carthaginensis Font Quer, Population/location (UTM): Rambla del Hacho (30SWF7178); Sideritis pusilla ssp. pusilla var. granatensis (Pau) Font Quer, Population/location (UTM): Gafarillos (30SWG8702); Sideritis pusilla ssp. almeriensis (Pau) Malagarriga var. typica, Population/location (UTM): Sierra de Gador, Cerro de los Lobos (30SWF3575); Sideritis pusilla ssp. almeriensis var. littoralis Font Quer, Population/location (UTM): Los Morales (30SWF6775); Sideritis pusilla ssp. almeriensis var. salina Font Quer, Population/location (UTM): Los Pedregales (30SWG7835); Sideritis pusilla ssp. flavovirens (Rouy) Malagarriga, Population/location (UTM): Velez Rubio, Cerro del Huezno (30SWG8965); Sideritis pusilla ssp. osteoxylla (Pau) Pallares, Population/location (UTM): Cabo de Gata, Cerro de S. Miguel (30SWF7165)
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               Factor Function
Monoterpene hydrocarbons, alcohols, sesquiterpenes and diterpenes were the main constituents in all samples. Among these, alpha-pinene (7.1-25.4%), sabinene (5.9-20.4%), fenchone (0.9-19.3%), limonene (1.2-7.4%) and 1,8-cineole (1.8-15.6%) were the major compounds. The results confirm that there are differences between varieties and subspecies, while cluster analysis revealed that the oil composition potentially has chemotaxonomical significance for this taxon.
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               Factor Part Location NP Content
 
Sideritis pusilla ssp. almeriensis var. littoralis Font Quer (Locality: Los Morales)
Aerial parts Los Morales, Spain
NP Content: 0.5 %
 
Sideritis pusilla ssp. almeriensis var. salina Font Quer (Locality: Los Pedregales)
Aerial parts Los Pedregales, Spain
NP Content: 0.6 %
 
Sideritis pusilla ssp. flavovirens (Rouy) Malagarriga (Locality: Velez Rubio, Cerro del Huezno)
Aerial parts Velez Rubio, Cerro del Huezno, Spain
NP Content: 1.3 %
 
Sideritis pusilla ssp. osteoxylla (Pau) Pallares (Locality: Cabo de Gata, Cerro de S. Migue)
Aerial parts Cabo de Gata, Cerro de S. Migue, Spain
NP Content: 1.3 %
 
Sideritis pusilla ssp. pusilla var. granatensis (Pau) Font Quer (Locality: Gafarillos)
Aerial parts Gafarillos, Spain
NP Content: 0.5 %
      Species Name: Stachys pilifera
  Factor Name: Locality Variation [13]
              Species Info Factor Info
               Experiment Detail
Plant material and isolation procedure: Aerial parts of the plant were collected from two regions, from Kazeroon in southern Iran and Shahr-e-kord in western Iran at the time of flowering in June 2002.
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               Factor Function
The main components of the oil of S. pilifera collected from Kazeroon, in southern Iran, were spathulenol (15.8%), cis-chrysanthenol (15.3%), beta-caryophyllene (8.4%) and cis-chrysanthenyl acetate (6.9%), while for the plant collected from Shahr-e-kord, in western Iran, they were cis-chrysanthenyl acetate (21.8%), linalool (18.9%), terpinen-4-ol (11.9%) and cis-chrysanthenol (9.2%).
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               Factor Part Location NP Content
 
Locality: Shahr-e-kord, western Iran
Aerial parts Iran
NP Content: 0.03 %
      Species Name: Tagetes patula
  Factor Name: Month Variation; Nitrogen Treatment; Phosphorus Treatment; Potassium Treatment [14]
              Species Info Factor Info
               Experiment Detail
The plants were cultivated in the Botanical Garden of the University of Agriculture, Plovdiv/Bulgaria on meadow-carbonate soil with neutral reaction (pH 7.1-7.2) and were harvested during the flowering period (July and September). The reserves of nitrogen, phosphorus and potassium in the soil (NPK) were: NH4+ 31.42 mg/kg; NO3- 16.66 mg/kg; P2O5 12.3 mg/100 g and K2O 11.4 mg/100 g. Ammonium nitrogen and nitrate nitrogen were extracted from the soil with a 1% solution of KCI and were determined by consecutive distillation on a Parnas-Vagner apparatus. Phosphorus was determined by the Egner-Ream method and potassium was extracted with 2 n HCI and was determined by flame photometry. The plants were grown as seedlings and were planted in a two-row bed 50 × (20 + 20) cm in patches of 5 m2. A scheme on the increase was used for the introduction of N, P and K fertilizers. The experiment was carried out as a randomized block modus - 15 variants in 4 replications (6 levels for N and 4 levels for P and K). Phosphorus (triple superphosphate - 50 % active substance) and potassium (potassium sulphate - 50 % active substance) were introduced only once before planting. Nitrogen (the ammonium nitrate - 33 % active substance) was introduced in three portions - during preparing of the soil, during the plants drafting (active vegetation) and at the full bloom.
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               Factor Function
The highest oil yield was obtained from leaves in July for N4P2K4 (0.63%) and the basic components were piperitenone (29.4%) and piperitone (13.5%). The mineral fertilization had no effect on the oil yield from the flowers. Regardless of the variant, it was found that the flower oils in July were rich in caryophyllene oxide (12.0-48.4%) and piperitenone (3.0-7.0%), while the oil composition in September was different.
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               Factor Part Location NP Content
 
Flower: (Harvesting time: July) + (Level of fertilization: N4P4K2)
Flowers Plovdiv, Bulgaria
NP Content: 3.6 %
 
Flower: (Harvesting time: September) + (Level of fertilization: N4P2K4)
Flowers Plovdiv, Bulgaria
NP Content: 1.7 %
 
Leaf: (Harvesting time: July) + (Level of fertilization: N4P2K4)
Leaves Plovdiv, Bulgaria
NP Content: 1 %
 
Leaf: (Harvesting time: July) + (Level of fertilization: N4P4K2)
Leaves Plovdiv, Bulgaria
NP Content: 0.1 %
 
Leaf: (Harvesting time: September) + (Level of fertilization: N2P4K4)
Leaves Plovdiv, Bulgaria
NP Content: 0.5 %
 
Leaf: (Harvesting time: September) + (Level of fertilization: N4P2K4)
Leaves Plovdiv, Bulgaria
NP Content: 0.4 %
      Species Name: Talauma ovata
  Factor Name: Month Variation [15]
              Species Info Factor Info
               Experiment Detail
Talauma ovata was collected from October 2003 to February 2005. Leaves and trunk bark from the same set of plants were collected in the four seasons: spring (October 15th, 2003), autumn (April 10th, 2004), winter (July 17th, 2004) and summer (February 15th, 2005). In addition, trunk bark was also collected on January 22nd, 2004 (summer). The plant material was harvested from wild-growing population in Santos Dumont City, Minas Gerais State, Brazil, (21° 28′ 03″ S, 43° 39′ 26″ W), at 1000 m of altitude.
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               Factor Function
In each season the composition of trunk bark oils was similar to leaf oils, with mainly quantitative differences. However considerable seasonal variation was observed. Significant levels of monoterpenes were found only in autumn. The content of oxygenated sesquiterpenes was highest in samples of spring (October) and decreased in summer (January and February), reaching the lowest level in autumn (April) and increasing again in winter (July). In trunk bark oils the main constituents were: spathulenol, alpha-eudesmol, linalool, trans-beta-guaiene and caryophyllene oxide. The major component in all samples of trunk bark was spathulenol. Its level was highest in October (46.8%), decreased in January (33.3%), remained stable in April and July (18.0%) and increased again in February of next year (27.7%). Levels of alpha-eudesmol were high in spring (13.0%) and autumn (11.5%). Linalool peaked only in April, while trans-beta-guaiane peaked in July (11.1%). Caryophyllene oxide ranged between 10.7-2.0%. The level was highest in January, decreased regularly until July and increased slightly again in October. In leaf oils the main components were: spathulenol, germacrene B, germacrene D, caryophyllene oxide and viridiflorol. Spathulenol was the major component in sample of spring (34.4%), but decreased gradually until winter, when reached the lowest level (9.4%). Caryophyllene oxide showed a similar pattern, varying from 14.1% (spring) to 2.4% (winter). An inverse effect was observed for viridiflorol, which increased from 0.1% in October to 13.7% in July. Important levels of alpha-eudesmol were observed in October (12.3%) and February (9.5%). The percentage of germacrene D was highest in summer, while germacrene B showed high amounts in autumn and winter. The seasonal changes in oil composition of T. ovata can be associated with cycle of life of plant (flowering, fruiting and vegetative stages) and climatic parameters such as intense raining in the spring and summer.
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               Factor Part Location NP Content
 
Leaf: (Harvesting time: February)
Leaves Brazil
NP Content: 2.9 %
 
Leaf: (Harvesting time: April)
Leaves Brazil
NP Content: 22.1 %
 
Leaf: (Harvesting time: July)
Leaves Brazil
NP Content: 23.7 %
 
Leaf: (Harvesting time: October)
Leaves Brazil
NP Content: 0.5 %
 
Trunk Bark: (Harvesting time: January)
Trunk bark Brazil
NP Content: 1.7 %
 
Trunk Bark: (Harvesting time: February)
Trunk bark Brazil
NP Content: 3.2 %
 
Trunk Bark: (Harvesting time: April)
Trunk bark Brazil
NP Content: 7.2 %
 
Trunk Bark: (Harvesting time: July)
Trunk bark Brazil
NP Content: 9 %
 
Trunk Bark: (Harvesting time: October)
Trunk bark Brazil
NP Content: 5 %
      Species Name: Vitis vinifera
  Factor Name: Variety Comparison [16]
              Species Info Factor Info
               Experiment Detail
Grape pomaces and stalks of Nero d'Avola and Frappato were donated by the ''Valle dell'Acate'' wine firm, Acate, RG, Italy - those from Nerello Mascalese and Cabernet Sauvignon were given by the ''Emanuele Scammacca Barone del Murgo'' wine firm, Santa Venerina, CT, Italy. The winemaking procedures were similar for all samples, namely grape clusters were crushed and destemmed using a destemmer-crusher. The crushed grapes were treated with sulphur dioxide (0.2-0.5% total mash) and with selected strains of Saccharomyces cerevisiae to start up the fermentation. After 6-8 days of maceration, when alcoholic fermentation was finished, the mash was pressed. Stalks coming from destemming procedure and grape pomace coming from the maceration procedure were subjected to the distillation procedures within 24 h of their collection. All materials were collected during the 2004 vintage.
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               Factor Function
On the whole, 38 components have been characterized in the samples of grape pomaces, with Frappato cv. showing the richest composition; instead, 88 components have been detected in the stalks of Frappato, Nero d'Avola, Nerello Mascalese and Cabernet Sauvignon varieties.
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               Factor Part Location NP Content
 
Vitis vinifera var. Cabernet Sauvignon
Stalks Italy
NP Content: 2.17 %
 
Vitis vinifera var. Frappato
Stalks Italy
NP Content: 0.58 %
 
Vitis vinifera var. Nerello Mascalese
Stalks Italy
NP Content: 2.05 %
 
Vitis vinifera var. Nero d'Avola
Stalks Italy
NP Content: 0.42 %
References
1 Essential Oil of Artemisia absinthium L. from the Spanish Pyrenees
2 Dry and wet seasons set the phytochemical profile of the Copaifera langsdorffii Desf. essential oils
3 Characterization of the Essential Oils of Healthy and Virus Infected Echinacea purpurea (L.) Moench Plants
4 Changes in Volatile Constituents During Fruit Ripening of Wild Eugenia dysenterica DC.
5 Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit
6 The Essential Oil of Ground Ivy (Glechoma hederacea L) Growing Wild In Eastern Lithuania
7 Essential Oil of Hyptis mutabilis (Rich.) Briq. Grown in San Luis, Argentina
8 Effect of the Leaf Drying and Geographic Sources on the Essential Oil Composition of Juniperus thurifera L. var. Africana Maire from the Tensift-Al Haouz, Marrakech Region
9 Essential oil composition of four Ocimum species and varieties growing in Iran
10 Yield and Composition of the Essential Oil of Ocimum selloi Benth. Cultivated Under Colored Netting
11 Essential Oil Composition of Pimpinella tragioides (Boiss.) Benth. et Hook. from Iran
12 Essential Oil Composition of Sideritis pusilla (Lange) Pau ssp.
13 Constituents of the Essential Oil of Stachys pilifera Benth. from Iran
14 Effect of Mineral Fertilization on the Essential Oil Composition of Tagetes patula L. from Bulgaria
15 Chemical Composition, Seasonal Variation and Evaluation of Antimicrobial Activity of Essential Oils of Talauma ovata A. St. Hil. (Magnoliaceae)
16 Volatile components of grape pomaces from different cultivars of Sicilian Vitis vinifera L.