| General Information of Natural Product (ID: NP0783) | |||||||
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| Natural Product Name |
Cis-Carvacrylacetate
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| The Content Variation of Natural Product Induced by Different Factor(s) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Species Name: Thymus longicaulis | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor Name: Locality Variation; Developmental Stage Variation | [1] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Experiment Detail |
Fresh plant materials were obtained on 2002. Collection Data: Thymus longicaulis, abbreviation: TLK, vegetative stage: in fruiting, date: 03/06/02, location: Mt. Kitheron, continental Greece, altitude (m): 600; Thymus longicaulis, abbreviation: TLP, vegetative stage: full flowering, date: 17/06/02, location: Mt. Parnon, Peloponnesus, altitude (m): 1650.
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| Factor Function |
T. longicaulis specimens, obtained fromvaried stations, showed large prevalent phenolic contents. The sample of TLK was exceptionally poor in phenolic monoterpenes (35.83%) and the essential oil of OVH was perticularly rich in carvacrol (88.71%).
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| Factor | Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Stems, leaves, calyx, and seeds: fruiting stage + (Locality: Mt. Kitheron, continental Greece)
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Stems; Leaves; Calyx; Seeds (fresh) | Mt. Kitheron, continental Greece |
NP Content: <0.05 %
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| References | ||||||||||||||||||||||||
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| 1 | Essential Oils of Satureja, Origanum, and Thymus Species: Chemical Composition and Antibacterial Activities Against Foodborne Pathogens | |||||||||||||||||||||||