General Information of Natural Product (ID: NP0846)
  Natural Product Name
Total Amino Acids

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Brassica juncea (var. RLC-1)
  Factor Name: CdCl2 Treatment; Earthworms Treatment [1]
              Species Info Factor Info
               Experiment Detail
To observe the effect of earthworms in Cd-polluted soils, a pot experiment was conducted. The seeds were washed with Tween 20 and surface sterilized before sowing. The pots were filled with soil and cattle dung (partially decomposed) in the ratio of 2:1. The pots were inoculated with earthworms (5 earthworms Kg -1 soil) 7 days prior to sowing, and seeds were then uniformly sown in pots. Plants were allowed to grow under natural conditions and then harvested after 30 and 60 days after sowing (DAS).Different concentrations of Cd (0.50, 0.75, 1.00 and 1.25 mM) were prepared using CdCl2 (anhydrous) obtained from HiMedia. The various concentrations were prepared by dissolving CdCl2 in double-distilled water. The soil was spiked with the different concentrations of Cd and analysed for Cd concentration before experimental set-up using atomic absorption spectrophotometer (AAS). The Cd content was found to be approximately 56 mg (0.5 mM Cd), 84 mg (0.75 mM Cd), 112 mg (1.00 mM Cd) and 140 mg (1.25 mM) in respective concentrations per kilogram of soil. All metal-treated soils were supplemented with fixed number of earthworms. Two sets were maintained which included one without earthworms (WTE) and other supplemented with earthworms (WE).
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               Factor Function
Earthworms help to mitigate the toxic effects produced by Cd on plant growth and photosynthetic efficiency along with enhanced phytoremediation capacity when co-inoculated with Cd in soil.
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               Mechanism
In the present study, the expression of genes CHLASE, PSY, CHS and PAL was enhanced in plants grown in Cd-treated soils supplemented with earthworms. Significant differences in expression of CHLASE, PSY, CHS and PAL were observed after the analysis of data using two-way ANOVA and Tukey's HSD test. The expression of gene CHLASE was enhanced by 1.56-fold in Cd-treated plants which was further enhanced to 3.63-fold when earthworms were co-inoculated along with Cd-treated soils. In comparison to control plants, the expression of PSY and CHS was significantly enhanced by 1.43-fold and 2.07-fold when plants were grown in 1.25 mM Cd treatment. The expression was further enhanced to 3.32-fold (PSY) and 3.37-fold (CHS) when earthworms were supplemented along with Cd treatment (1.25 mM). Similarly, significant increase in the expression of PAL was also observed in Cd-treated plants by 1.64-fold in Cd-treated soil which was enhanced to 2.74-fold in the presence of earthworms.
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               Factor Part Location NP Content
 
0 mM CdCl2 + with earthworms + 30 DAS
NA Ludhiana, India
NP Content: 2.139 ± 0.064 mg/g
 
0 mM CdCl2 + with earthworms + 60 DAS
NA Ludhiana, India
NP Content: 2.508 ± 0.086 mg/g
 
0.50 mM CdCl2 + without earthworms + 30 DAS
NA Ludhiana, India
NP Content: 2.190 ± 0.188 mg/g
 
0.75 mM CdCl2 + without earthworms + 30 DAS
NA Ludhiana, India
NP Content: 2.642 ± 0.130 mg/g
 
1.00 mM CdCl2 + without earthworms + 30 DAS
NA Ludhiana, India
NP Content: 3.697 ± 0.162 mg/g
 
1.25 mM CdCl2 + without earthworms + 30 DAS
NA Ludhiana, India
NP Content: 4.044 ± 0.094 mg/g
 
0.50 mM CdCl2 + without earthworms + 60 DAS
NA Ludhiana, India
NP Content: 2.294 ± 0.115 mg/g
 
0.75 mM CdCl2 + without earthworms + 60 DAS
NA Ludhiana, India
NP Content: 2.815 ± 0.277 mg/g
 
1.00 mM CdCl2 + without earthworms + 60 DAS
NA Ludhiana, India
NP Content: 3.836 ± 0.220 mg/g
 
1.25 mM CdCl2 + without earthworms + 60 DAS
NA Ludhiana, India
NP Content: 4.350 ± 0.150 mg/g
 
0 mM CdCl2 + without earthworms + 30 DAS
NA Ludhiana, India
NP Content: 1.888 ± 0.134 mg/g
 
0 mM CdCl2 + without earthworms + 60 DAS
NA Ludhiana, India
NP Content: 1.940 ± 0.032 mg/g
 
0.50 mM CdCl2 + with earthworms + 30 DAS
NA Ludhiana, India
NP Content: 2.439 ± 0.058 mg/g
 
0.75 mM CdCl2 + with earthworms + 30 DAS
NA Ludhiana, India
NP Content: 2.922 ± 0.294 mg/g
 
1.00 mM CdCl2 + with earthworms + 30 DAS
NA Ludhiana, India
NP Content: 4.024 ± 0.177 mg/g
 
1.25 mM CdCl2 + with earthworms + 30 DAS
NA Ludhiana, India
NP Content: 4.410 ± 0.224 mg/g
 
0.50 mM CdCl2 + with earthworms + 60 DAS
NA Ludhiana, India
NP Content: 2.565 ± 0.043 mg/g
 
0.75 mM CdCl2 + with earthworms + 60 DAS
NA Ludhiana, India
NP Content: 3.154 ± 0.084 mg/g
 
1.00 mM CdCl2 + with earthworms + 60 DAS
NA Ludhiana, India
NP Content: 3.281 ± 0.024 mg/g
 
1.25 mM CdCl2 + with earthworms + 60 DAS
NA Ludhiana, India
NP Content: 4.788 ± 0.063 mg/g
      Species Name: Solanum lycopersicum cv. Micro-Tom
  Factor Name: Developmental Stage Variation; AMF Inoculation [2]
              Species Info Factor Info
               Experiment Detail
Solanum lycopersicum cv.Micro-Tom tomato seeds were sterilized with a series of washes: 3 min in 70% ethanol, to which 3-4 drops of tween 20 were added, 13 min in a 5% bleach solution and 3 washes of 10 min each in sterile water. The seeds were then placed in a 0.6% agar medium (5 seeds per petri dish). The petri dishes were kept for 5 days in the dark, followed by 4 days in the light. The germinating seedlings were then transferred to pots with sterile quartz sand. For mycorrhization, the fungus Glomus mosseae Gerd. & Trappe (BEG 12) was purchased from Biorize (Dijon, France). A mixture of sand (70%) and fungal inoculum (30%) was used. The mycorrhizal and control plants were grown in a growth chamber under a 14 h light (24&#8451)/10 h dark (20&#8451) regime, and watered, 125 ml/plant twice a week with water, and once a week with a modified Long-Ashton solution containing a low phosphorus concentration (3.2 µM Na2HPO4.12H2O). The fruit was collected when it reached the required ripening stage i.e. turning.
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               Factor Function
Mycorrhization accelerated the flowering and fruit development and increased the fruit yield. Eleven transcripts were differentially regulated in the fruit upon mycorrhization, and the mycorrhiza-responsive genes resulted to be involved in nitrogen and carbohydrate metabolism as well as in regulation and signal transduction. Mycorrhization has increased the amino acid abundance in the fruit from mycorrhizal plants, with glutamine and asparagine being the most responsive amino acids.
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               Factor Part Location NP Content
 
Fruit: Mature green stage
Fruits NA
NP Content: 19179 ± 3361 nmol/mg dry weight
 
Fruit: (Mature green stage) + (Glomus mosseae inoculation)
Fruits NA
NP Content: 29202 ± 8863 nmol/mg dry weight
 
Fruit: Turning stage
Fruits NA
NP Content: 19612 ± 0.003 nmol/mg dry weight
 
Fruit: (Turning stage) + (G. mosseae inoculation)
Fruits NA
NP Content: 49120 ± 4.011 nmol/mg dry weight
 
Fruit: Red stage
Fruits NA
NP Content: 158810 ± 32210 nmol/mg dry weight
 
Fruit: (Red stage) + (G. mosseae inoculation)
Fruits NA
NP Content: 181305 ± 25610 nmol/mg dry weight
References
1 Effect of earthworms on growth, photosynthetic efficiency and metal uptake in Brassica juncea L. plants grown in cadmium-polluted soils
2 The arbuscular mycorrhizal status has an impact on the transcriptome profile and amino acid composition of tomato fruit