Details of Natural Product (NP)

General Information of Natural Product (ID: NP0863)
  Natural Product Name
3-Hydroxycinnamic Acid
  Synonyms
3-Hydroxycinnamic acid; 14755-02-3; 588-30-7; 3-Coumaric acid; M-COUMARIC ACID; m-Hydroxycinnamic acid; (E)-3-(3-Hydroxyphenyl)acrylic acid; trans-3-Hydroxycinnamic acid; 3-(3-Hydroxyphenyl)acrylic acid; trans-3-Hydroxycinnamate; trans-m-Coumaric Acid; (2E)-3-(3-hydroxyphenyl)acrylic acid; Cinnamic acid, m-hydroxy-; trans-3-coumaric acid; 2-propenoic acid, 3-(3-hydroxyphenyl)-, (2E)-; (2E)-3-(3-hydroxyphenyl)prop-2-enoic acid; (E)-3-(3-hydroxyphenyl)prop-2-enoic acid; m-Coumarate; UNII-KWJ2DDJ34H; (E)-3-(3-Hydroxyphenyl)-2-propenoic acid; 2-Propenoic acid, 3-(3-hydroxyphenyl)-; 3'-Hydroxycinnamic acid; (2E)-3-(3-Hydroxyphenyl)-2-propenoic acid; MFCD00004390; NSC 28956; NSC 50308; KWJ2DDJ34H; 3-(3-hydroxyphenyl)-2-propenoic acid; 3-(3-hydroxyphenyl)prop-2-enoic acid; CHEMBL98521; 3-(3-Hydroxyphenyl)acrylsaeure; CHEBI:32357; 2-Propenoic acid, 3-(3-hydroxyphenyl)-, (E)-; 3-hydroxycinnamate; (2E)-3-(3-hydroxyphenyl)prop-2-enoate; 3-(3-hydroxyphenyl)acrylate; meta-coumaric acid; 3-(3-hydroxyphenyl)prop-2-enoate; trans-m-Cumaric Acid; m-Hydroxycinnamate; m-hydroxy-Cinnamate; EINECS 209-615-0; 3'-Hydroxycinnamate; m-hydroxy-Cinnamic acid; AI3-32389; bmse000093; Cinnamic acid, 3-hydroxy-; SCHEMBL442408; CHEBI:47925; DTXSID00891551; ZINC155996; 3-(3-hydroxyphenyl)-2-Propenoate; ACT02256; ALBB-006261; AMY14568; NSC28956; NSC50308; m-Coumaric acid, analytical standard; trans-3-Hydroxycinnamic acid, 99%; BBL013143; BDBM50146456; NSC-28956; NSC-50308; s5586; STK400397; AKOS000146568; 2-Propenoicacid,3-(3-hydroxyphenyl)-; CCG-266308; (E)-3-(3-hydroxyphenyl)-acrylic acid; (E)-3-(3-hydroxy-phenyl)-acrylic acid; (E)-3-(3-hydroxyphenyl)-2-propenoate; (2E)-3-(3-hydroxyphenyl)-2-propenoate; AC-16619; AS-12450; LS-13594; M680; HY-113357; BB 0256480; CS-0062284; F15419; J10101; 2-Propenoic acid, 3-(3-hydroxyphenyl)- (9CI); A808663; A832036; J-501891; Q6712039; (E)-3-(3-hydroxyphenyl)prop-2-enoic acid;m-Coumaric acid; 358818FD-674F-4656-96AF-40F17C30F2EE
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  Formula C9H8O3
  Weight 164.16
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C9H8O3/c10-8-3-1-2-7(6-8)4-5-9(11)12/h1-6,10H,(H,11,12)/b5-4+
  InChI Key KKSDGJDHHZEWEP-SNAWJCMRSA-N
  Isomeric SMILES C1=CC(=CC(=C1)O)/C=C/C(=O)O
  Canonical SMILES C1=CC(=CC(=C1)O)C=CC(=O)O
  External Links PubChem ID 637541
CAS ID 14755-02-3
NPASS ID NPC257182
CHEMBL ID CHEMBL98521
  NP Activity Charts   Click to show/hide
  Activity Info  

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Amaranthus tricolor genotype VA13
  Factor Name: NaCl Treatment [1]
              Species Info Factor Info
               Experiment Detail
On the basis of previous studies, an antioxidant enriched high yield potential genotype (Accession VA13) was selected for this investigation. This genotype was grown in pots of a rain shelter open field of Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh (AEZ-28, 24° 23′ north latitude, 90° 08′ east longitude, 8.4 m.s.l.). The seeds were sown in plastic pots (15 cm in height and 40 cm length and 30 cm width) in a randomized complete block design (RCBD) with three replications. N: P2O5:K2O were applied @92:48:60 kg/ha as a split dose. First, in pot soil, @46:48:60 kg ha 1 N: P2O5:K2O and second, at 7 days after sowing (DAS) @46:0:0 kg/ha N: P2O5:K2O. The genotype was grouped into three sets and subjected to four salinity stress treatments that are, 100 mM NaCl, 50 mM NaCl, 25 mM NaCl, and control or no saline water (NS). Pots were well irrigated with fresh water every day up to 10 days after sowing (DAS) of seeds for proper establishment and vigorous growth of seedlings. Imposition of salinity stress treatment was started at 11 DAS and continued up to 40 DAS (edible stage). Saline water (100 mM NaCl, 50 mM NaCl and 25 mM NaCl) and fresh water were applied to respective pots once a day. At 40 DAS the leaves of Amaranthus tricolor were harvested. All the parameters were measured in six samples.
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               Factor Function
At Moderate salinity stress (MSS) and Severe salinity stress (SSS) conditions, leaf color parameters and pigments, vitamins, phenolic acids, flavonoids and antioxidant capacity of A. tricolor leaves were very high compared to control condition. Hence, salt-stressed A. tricolor leaves had a good source of natural antioxidants compared to plant grown in normal cultivation practices.
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               Factor Part Location NP Content
 
No saline water (Control)
 Leaves Bangabandhu
NP Content: 2.87 ± 0.05 µg/g fresh weight
 
25 mM NaCl (Low salinity stress)
 Leaves Bangabandhu
NP Content: 2.87 ± 0.06 µg/g fresh weight
 
50 mM NaCl (Moderate salinity stress)
 Leaves Bangabandhu
NP Content: 5.25 ± 0.04 µg/g fresh weight
 
100 mM NaCl (Severe salinity stress)
 Leaves Bangabandhu
NP Content: 7.36 ± 0.03 µg/g fresh weight
References
1 Augmentation of leaf color parameters, pigments, vitamins, phenolic acids, favonoids and antioxidant activity in selected Amaranthus tricolor under salinity stress