General Information of Natural Product (ID: NP1050)
  Natural Product Name
3-Methyl-1-Pentanol
  Synonyms
3-METHYL-1-PENTANOL; 3-Methylpentan-1-ol; 589-35-5; 3-Methylpentanol; 1-Pentanol, 3-methyl-; 2-Ethyl-4-butanol; 3-Ethyl-1-butanol; MFCD00002937; 20281-83-8; FEMA No. 3762; NSC9466; 3-methyl pentanol; NSC 9466; EINECS 209-644-9; 3-methyl pentan-1-ol; 3-Methyl-pentan-1-ol; AI3-38563; SCHEMBL14990; 3-Methyl-1-pentanol, 99%; SCHEMBL8988208; (+/-)-3-methyl-1-pentanol; CHEBI:87381; DTXSID20862248; 3-Methyl-(.+/-.)-1-Pentanol; NSC-9466; LMFA05000111; 3-Methyl-1-pentanol, >=99%, FG; AKOS009156537; 3-METHYL-1-PENTANOL, 97%,; MCULE-6482427735; 1-Pentanol, 3-methyl-, (.+/-.)-; BS-23125; DB-050838; CS-0204814; FT-0616038; FT-0639759; M0600; D91364; A869318; Q3278324; 343268-11-1
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  Formula C6H14O
  Weight 102.17
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C6H14O/c1-3-6(2)4-5-7/h6-7H,3-5H2,1-2H3
  InChI Key IWTBVKIGCDZRPL-UHFFFAOYSA-N
  Isomeric SMILES CCC(C)CCO
  Canonical SMILES CCC(C)CCO
  External Links PubChem ID 11508
CAS ID 589-35-5

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Fritillaria imperialis
  Factor Name: Cultivar Comparison [1]
              Species Info Factor Info
               Experiment Detail
Plants of the F. imperialis cultivars Premier (very strong foxy odor) and Lutea (strong foxy odor), the F. imperialis subspecies Inodora (no odor), a cross between F. imperialis Lutea × Inodora (F1 generation, faint foxy odor) were grown from bulbs during the spring and early summer in clay soil near Midlum (Province of Friesland, The Netherlands). Bulbs, newly grown from these plants, were harvested in mid-June and stored, after removal of soil, at ambient temperature until analysis, which occurred in October and November.
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               Factor Function
GC-O revealed that the foxy odor was caused by a single component, identified as 3-methyl-2-butene-1-thiol on the basis of smell in GC-O analyses (two GC columns), mass spectra, and retention times. The abundance of 3-methyl-2-butene-1-thiol is consistent with the intensity of foxy Fritillaria odor in the F. imperialis cultivars: Premier > Lutea >> Lutea × Inodora, where the latter did not show a detectable peak in GC-MS.
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               Factor Part Location NP Content
 
Fritillaria imperialis cv. Inodora (no odor)
Flowers Netherlends
NP Content: 1.4 %
 
Fritillaria imperialis cv. Lutea × Inodora (faint foxy odor)
Flowers Netherlends
NP Content: 0.3 %
 
Fritillaria imperialis cv. Lutea (strong foxy odor)
Flowers Netherlends
NP Content: 1.1 %
 
Fritillaria imperialis cv. Premier (very strong foxy odor)
Flowers Netherlends
NP Content: 0.7 %
References
1 Identification of the Volatile Component(s) Causing the Characteristic Foxy Odor in Various Cultivars of Fritillaria imperialis L. (Liliaceae)