Details of Natural Product (NP)

General Information of Natural Product (ID: NP1062)
  Natural Product Name
Beta-Ocimene
  Synonyms
beta-Ocimene; 13877-91-3; OCIMENE; 3,7-Dimethylocta-1,3,6-triene; CHEBI:10436; 1,3,6-Octatriene,3,7-dimethyl-; Ocimene-Limonene mixture; (Z)-EC-OCIMENE; DSSTox_CID_27051; DSSTox_RID_82069; DSSTox_GSID_47051; beta-Ocimene (>90per cent); CHEMBL3187449; DTXSID70274135; 3,7-Dimethyl-1,3,6-octatrien; Tox21_302304; AKOS024319240; NCGC00256046-01; FT-0605370; E77940; Q27108635
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  Formula C10H16
  Weight 136.23
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7-8H,1,6H2,2-4H3
  InChI Key IHPKGUQCSIINRJ-UHFFFAOYSA-N
  Isomeric SMILES CC(=CCC=C(C)C=C)C
  Canonical SMILES CC(=CCC=C(C)C=C)C
  External Links PubChem ID 18756
CAS ID 13877-91-3
NPASS ID NPC262789
CHEMBL ID CHEMBL3187449
  NP Activity Charts   Click to show/hide
  Activity Info  

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Piper nigrum
  Factor Name: Cultivar Comparison; Harvest Time Variation [1]
              Species Info Factor Info
               Experiment Detail
The cultivars selected for this study are Sreekara, Vellanamban and one Indonesian cultivar Kutching grown in Kerala. These cultivars are commonly cultivated in the northern parts of Kerala. The fresh berries of the authenticated cultivars were collected from Indian Institute of Spices Research, Calicut and were dried in a cross flow drier at 45 ℃ and taken for the analysis.
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               Factor Function
The main components of vellanamban oil were sabinene (3.9-18.8%), beta-pinene (3.9-10.9%), limonene (8.3-19.8%) and beta-caryophyllene (28.4- 32.9%). Sreekara oil contained as major compounds beta-pinene (0-11.2%), limonene (20.1-22.1%) and beta-caryophyllene (16.8-23.1 %). Kutching oil contained alpha-pinene(2.3-5.4%), sabinene (6.7-13.3%), limonene (14.5-17.5%) and beta-caryophyllene (20.8-39.1%).
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               Factor Part Location NP Content
 
Piper nigrum cv. Kuching: (Harvesting time: 1991)
 Berries India
NP Content: 0.2 %
 
Piper nigrum cv. Sreekara: (Harvesting time: 1990)
 Berries India
NP Content: <0.1 %
 
Piper nigrum cv. Sreekara: (Harvesting time: 1991)
 Berries India
NP Content: 0.2 %
 
Piper nigrum cv. Sreekara: (Harvesting time: 1992)
 Berries India
NP Content: 0.1 %
 
Piper nigrum cv. Vellanamban: (Harvesting time: 1991)
 Berries India
NP Content: 0.1 %
 
Piper nigrum cv. Vellanamban: (Harvesting time: 1992)
 Berries India
NP Content: <0.1 %
References
1 Studies on Essential Oil Composition of Cultivars of Black Pepper (Piper nigrum L.)-V