Details of Natural Product (NP)

General Information of Natural Product (ID: NP1066)
  Natural Product Name
Dihydrocarveol
  Synonyms
Dihydrocarveol; 619-01-2; 8-p-Menthen-2-ol; 1,6-Dihydrocarveol; 2-methyl-5-(prop-1-en-2-yl)cyclohexanol; Neodihydrocarveol; p-MENTH-8-EN-2-OL; Cyclohexanol, 2-methyl-5-(1-methylethenyl)-; 6-Methyl-3-isopropenylcyclohexanol; 2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol; 2-Methyl-5-(1-methylethenyl)cyclohexanol; Menth-8-en-2-ol; 38049-26-2; 5-Isopropenyl-2-methylcyclohexanol; 2-methyl-5-(prop-1-en-2-yl)cyclohexan-1-ol; CYCLOHEXANOL,2-METHYL-5-(1-METHYLETHENYL)-; FEMA No. 2379; EINECS 210-575-1; Cyclohexanol, 2-methyl-5-(1-methylethenyl)-, (1R,2R,5R)-rel-; a dihydrocarveol; 1-Dihydrocarveol; Dihydro carveol neo; Neocarveol, dihydro-; SCHEMBL295511; GTPL6415; (1R,2S,5S)-neodihydrocarveol; CHEBI:50215; DTXSID60862303; 2-methyl-5-isopropenylcyclohexanol; Dihydrocarveol (mixture of isomers); 9295AB; MFCD00001503; AKOS015906522; 2-Methyl-5-(1-propen-2-yl)cyclohexanol; DB-066237; DB-073026; FT-0624953; FT-0690209; FT-0771816; FT-0774461; p-Menth-8-en-2-ol, cis-1,2,trans-1,4-; C18017; Q1225152; 5-Isopropenyl-2-methylcyclohexanol, (1.alpha.,2.alpha.,5.beta.)-; Cyclohexanol, 2-methyl-5-(1-methylethenyl)-, (1R,2S,5S)-rel-; Cyclohexanol, 2-methyl-5-(1-methylethenyl)-, (1.alpha.,2.alpha.,5.beta.)-; N-Benzyl-2-[2-methyl-5-(4-methylphenyl)-2,3-dihydro-1,3,4-thiadiazol-2-yl]acetamide
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  Formula C10H18O
  Weight 154.25
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C10H18O/c1-7(2)9-5-4-8(3)10(11)6-9/h8-11H,1,4-6H2,2-3H3
  InChI Key KRCZYMFUWVJCLI-UHFFFAOYSA-N
  Isomeric SMILES CC1CCC(CC1O)C(=C)C
  Canonical SMILES CC1CCC(CC1O)C(=C)C
  External Links PubChem ID 12072
CAS ID 619-01-2

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Mentha spicata
  Factor Name: Month Variation [1]
              Species Info Factor Info
               Experiment Detail
Plant material: Leaves of M. spicata plants were collected from a wild population of Mt. Pangeon (alt. 600 m, 40° 55′ N/ 24° 12′ E). Collections were conducted every month during the growing period (April to October).
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               Factor Function
The oil content ranged from 0.1-1.8%, with the maximum values in late summer/early autumn. The essential oil obtained from the leaves was characterized by a very high content in linalool, i.e. 85.0-93.9% of the total oil (highest percentage in mid-autumn). Other oil constituents occurring in much lower amounts were germacrene D (up to 4.2%), beta-caryophyllene (up to 2.6%) and 1,8-cineole (up to 2.1%).
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               Factor Part Location NP Content
 
Harvesting time: May
 Leaves Greece
NP Content: 0.3 %
 
Harvesting time: June
 Leaves Greece
NP Content: 0.2 %
 
Harvesting time: August
 Leaves Greece
NP Content: 0.1 %
 
Harvesting time: September
 Leaves Greece
NP Content: 0.1 %
      Species Name: Piper nigrum
  Factor Name: Cultivar Comparison; Harvest Time Variation [2]
              Species Info Factor Info
               Experiment Detail
The cultivars selected for this study are Sreekara, Vellanamban and one Indonesian cultivar Kutching grown in Kerala. These cultivars are commonly cultivated in the northern parts of Kerala. The fresh berries of the authenticated cultivars were collected from Indian Institute of Spices Research, Calicut and were dried in a cross flow drier at 45 ℃ and taken for the analysis.
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               Factor Function
The main components of vellanamban oil were sabinene (3.9-18.8%), beta-pinene (3.9-10.9%), limonene (8.3-19.8%) and beta-caryophyllene (28.4- 32.9%). Sreekara oil contained as major compounds beta-pinene (0-11.2%), limonene (20.1-22.1%) and beta-caryophyllene (16.8-23.1 %). Kutching oil contained alpha-pinene(2.3-5.4%), sabinene (6.7-13.3%), limonene (14.5-17.5%) and beta-caryophyllene (20.8-39.1%).
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               Factor Part Location NP Content
 
Piper nigrum cv. Sreekara: (Harvesting time: 1991)
 Berries India
NP Content: 0.1 %
 
Piper nigrum cv. Sreekara: (Harvesting time: 1992)
 Berries India
NP Content: 0.1 %
 
Piper nigrum cv. Vellanamban: (Harvesting time: 1990)
 Berries India
NP Content: 0.1 %
References
1 Seasonal Variation of Essential Oils in a Linalool-Rich Chemotype of Mentha Spicata Grown Wild in Greece
2 Studies on Essential Oil Composition of Cultivars of Black Pepper (Piper nigrum L.)-V