Details of Natural Product (NP)

General Information of Natural Product (ID: NP1196)
  Natural Product Name
Dillapiol
  Synonyms
Dillapiole; Dillapiol; Dill apiole; 484-31-1; Dill apiol; Apiole (dill); 4,5-dimethoxy-6-prop-2-enyl-1,3-benzodioxole; UNII-438CJQ562D; 4,5-Dimethoxy-6-(2-propenyl)-1,3-benzodioxole; CHEMBL470874; BENZENE, 1-ALLYL-2,3-DIMETHOXY-4,5-(METHYLENEDIOXY)-; CHEBI:70453; 438CJQ562D; 1,3-Benzodioxole, 4,5-dimethoxy-6-(2-propenyl)-; 6-Allyl-4,5-dimethoxy-1,3-benzodioxole; 6-allyl-4,5-dimethoxybenzo[d][1,3]dioxole; 1-Allyl-2,3-dimethoxy-4,5-methylenedioxybenzene; 1,3-Benzodioxole, 4,5-dimethoxy-6-(2-propenyl)- (9CI); 4,5-dimethoxy-6-(prop-2-en-1-yl)-2H-1,3-benzodioxole; Apiol, liquid; Parsley fruit oleoresin; Resins, oleo-, parsley; BRN 0196037; Parsley oleoresin; 8025-95-4; SCHEMBL310992; Dillapiole, analytical standard; ZINC57585; DTXSID80862007; BDBM50242106; MFCD00210045; STK689576; AKOS005602275; MCULE-4540133904; 5-Allyl 6,7-dimethoxy 1,3-benzodioxole; 6-Allyl-4,5-dimethoxy-1,3-benzodioxole #; CS-0360943; Q419537; 1-Allyl-2,3-dimethoxy-4,5-(methylenedioxy)-Benzene; 4,5-dimethoxy-6-(prop-2-en-1-yl)-1,3-benzodioxole; 4,5-Dimethoxy-6-(2-propenyl)-1,3-benzodioxole, 9CI
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  Formula C12H14O4
  Weight 222.24
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C12H14O4/c1-4-5-8-6-9-11(16-7-15-9)12(14-3)10(8)13-2/h4,6H,1,5,7H2,2-3H3
  InChI Key LIKYNOPXHGPMIH-UHFFFAOYSA-N
  Isomeric SMILES COC1=C(C2=C(C=C1CC=C)OCO2)OC
  Canonical SMILES COC1=C(C2=C(C=C1CC=C)OCO2)OC
  External Links PubChem ID 10231
CAS ID 484-31-1
NPASS ID NPC283170
CHEMBL ID CHEMBL470874
  NP Activity Charts   Click to show/hide
  Activity Info  

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Crithmum maritimum
  Factor Name: Month Variation [1]
              Species Info Factor Info
               Experiment Detail
The plant material (aerial parts) was collected at Corniglia (Liguria, Italy; 44° 07′ N, 09° 43′ E), on calcareous soil at 0-20 m above the sea level during year 1997 at various vegetative periods (May, June, July, September and December). obtaining six samples: (1) stems and leaves (May); (2) stems, leaves and flower buds (June); (3) stems, leaves and flowers (July); (4) stems, leaves, ripe fruits (September); (5) fruits only (September); (6) stems and leaves (December).
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               Factor Function
The main constituent of the essential oil was always gamma-terpinene (41-68%); sabinene was present in high amount only during fruit ripening (30%), while dillapiole reached its maximum value in December (10%).
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               Factor Part Location NP Content
 
Stems and leaves: (Harvesting time: May)
 Stems; Leaves Italy
NP Content: 1 %
 
Stems, leaves and flower buds: (Harvesting time: June)
 Stems; Leaves; Flowering buds Italy
NP Content: 1.1 %
 
Stems, leaves and flowers: (Harvesting time: July)
 Stems; Leaves; Flowers Italy
NP Content: 0.5 %
 
Stems, leaves, ripe fruits: (Harvesting time: September)
 Stems; Leaves; Ripe fruits Italy
NP Content: 1.6 %
 
Stems and leaves: (Harvesting time: December)
 Stems; Leaves Italy
NP Content: 9.5 %
 
Fruits: (Harvesting time: September)
 Fruits Italy
NP Content: 2.1 %
References
1 Essential Oil from Crithmum maritimum Grown in Liguria (Italy): Seasonal Variation and Antimicrobial Activity