Fungal culture: The strain D. terebinthifolii LGMF907 was obtained from leaves of S. terebinthifolius Raddi collected in Curitiba, Parana, Brazil (25° 28′ 31.847″ S, 49° 17′ 5.629″ W). Strain LGMF907 was grown on potato dextrose agar (PDA; IBI Scientific) plates at 28 ℃ for 15-20 days. Large-scale fermentation: The large-scale cultivation was performed by inoculation of 24 agar plugs into 2-L Erlenmeyer flasks containing 800 mL of malt extract broth (MEB; 20 g/L malt extract, 20 g/L glucose, and 1 g/L peptone), with a total of 20 L of culture. The flasks were incubated for 10 days, at pH 5.8, 28 ℃, and 120 rpm.