Details of Natural Product (NP)

General Information of Natural Product (ID: NP1319)
  Natural Product Name
Sclerotinin A
  Synonyms
Sclerotinin A; BS-1447; 3,4-dihydro-3,4,5,7-tetra methyl-3,6,8-trihydroxy isocoumarin; 22377-73-7
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  Formula C13H16O5
  Weight 252.26
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C13H16O5/c1-5-8-7(3)13(4,17)18-12(16)9(8)11(15)6(2)10(5)14/h7,14-15,17H,1-4H3
  InChI Key YSDPAFVPAPFTJW-UHFFFAOYSA-N
  Isomeric SMILES CC1C2=C(C(=C(C(=C2C(=O)OC1(C)O)O)C)O)C
  Canonical SMILES CC1C2=C(C(=C(C(=C2C(=O)OC1(C)O)O)C)O)C
  External Links PubChem ID 101297713
CAS ID 22377-73-7

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Penicillium citrinum strain TPDTF1.4
  Factor Name: Rice medium [1]
              Species Info Factor Info
               Experiment Detail
Fungal material: The fungus P. citrinum (strain no. TPDTF1.4) was isolated under sterile conditions from the flowers of O. tenuiflorum (Lamiaceae) collected in Denpasar, Bali, Indonesia in 2011. The fungal strain was cultivated on rice or white beans, which were prepared by autoclaving 100 g rice or beans and 100 mL water in a 1 L Erlenmeyer flask. Fermentation was performed on rice medium in one flask for 27 days at room temperature under static conditions. Meanwhile a static cultivation was conducted on beans medium in two flasks for 17 days at room temperature.
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               Factor Part Location NP Content
 
Rice medium (25℃ + 27 days)
 Flowers Denpasar, Bali, Indonesia
NP Content: 1.7 mg
References
1 Bioactive polyketides and alkaloids from Penicillium citrinum, a fungal endophyte isolated from Ocimum tenuiflorum