General Information of Natural Product (ID: NP1330)
  Natural Product Name
2,4-Dihydroxy-3,5,6-Trimethylbenzoic Acid
  Synonyms
2,4-dihydroxy-3,5,6-trimethylbenzoic acid; 3,5-dimethylorsellinic acid; 16308-82-0; DTBA; SCHEMBL274096; MEGxm0_000189; DTXSID60600969; CHEBI:132131; ZINC15117996; ACN-043595; CCG-261986; MCULE-7933280538; Q27225434
Click to Show/Hide
  Formula C10H12O4
  Weight 196.2
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C10H12O4/c1-4-5(2)8(11)6(3)9(12)7(4)10(13)14/h11-12H,1-3H3,(H,13,14)
  InChI Key NZGSNQJCTOMELT-UHFFFAOYSA-N
  Isomeric SMILES CC1=C(C(=C(C(=C1C(=O)O)O)C)O)C
  Canonical SMILES CC1=C(C(=C(C(=C1C(=O)O)O)C)O)C
  External Links PubChem ID 19881764
CAS ID 16308-82-0

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Penicillium citrinum strain TPDTF1.4
  Factor Name: Beans medium [1]
              Species Info Factor Info
               Experiment Detail
Fungal material: The fungus P. citrinum (strain no. TPDTF1.4) was isolated under sterile conditions from the flowers of O. tenuiflorum (Lamiaceae) collected in Denpasar, Bali, Indonesia in 2011. The fungal strain was cultivated on rice or white beans, which were prepared by autoclaving 100 g rice or beans and 100 mL water in a 1 L Erlenmeyer flask. Fermentation was performed on rice medium in one flask for 27 days at room temperature under static conditions. Meanwhile a static cultivation was conducted on beans medium in two flasks for 17 days at room temperature.
Click to Show/Hide
               Factor Part Location NP Content
 
Beans medium (25℃ + 17 days)
Flowers Denpasar, Bali, Indonesia
NP Content: 2.2 mg
      Species Name: Penicillium sp. strain SYPF 7381
  Factor Name: Rice Medium [2]
              Species Info Factor Info
               Experiment Detail
The fungal strain used in this work was isolated from the rhizosphere soil of Pulsatilla chinensis, which was collected from Huludao, Liaoning province of China in October 2014. The interrhizospheric fungus Penicillium sp. was fermented on autoclaved rice solid-substrate medium (one hundred and sixty 500 mL Erlenmeyer flasks, each containing 80 g rice, 110 mL water) for 30 days at 26 &#8451.
Click to Show/Hide
               Factor Part Location NP Content
 
Rice Medium (26 degrees Celsius + 30Days)
rhizosphere soil Huludao, Liaoning province of China
NP Content: 20 mg
References
1 Bioactive polyketides and alkaloids from Penicillium citrinum, a fungal endophyte isolated from Ocimum tenuiflorum
2 Four new hybrid polyketide-terpenoid metabolites from the Penicillium sp. SYPF7381 in the rhizosphere soil of Pulsatilla chinensis