| General Information of Natural Product (ID: NP1340) | |||||||
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| Natural Product Name |
Brefeldin E4
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| External Links | |||||||
| NPASS ID | NPC141902 | ||||||
| The Content Variation of Natural Product Induced by Different Factor(s) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Species Name: Penicillium janthinellum strain SYP-F-7899 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor Name: Rice medium | [1] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Experiment Detail |
Isolation of fungal material: The three-year-old healthy P. notoginseng was collected from Wenshan, Yunnan province of China. After surface sterilization with 75% EtOH for 60 s, the root of P. notoginseng was rinsed in sterile water. Fermentation: Fermentation was carried out in 50 Erlenmeyer flasks (250 mL) each containing 75 g rice. Sterile water (100 mL) was added to each flask, and the contents were autoclaved at 121 ℃ for 30 min. After cooling to room temperature, each flask was inoculated with 2.0 mL of the spore and incubated at 28 ℃ for 30 days.
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| Factor | Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Rice medium (28℃ + 30 days)
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Roots | Wenshan, Yunnan, China |
NP Content: 9.2 mg
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| References | ||||||||||||||||||||||||
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| 1 | New and bioactive natural products from an endophyte of Panax notoginseng | |||||||||||||||||||||||