Details of Natural Product (NP)

General Information of Natural Product (ID: NP1343)
  Natural Product Name
Brefeldin A 7-O-Acetate
  Synonyms
brefeldin A 7-O-acetate; CHEMBL210306
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  Formula C18H26O5
  Weight 322.4
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C18H26O5/c1-12-6-4-3-5-7-14-10-15(23-13(2)19)11-16(14)17(20)8-9-18(21)22-12/h5,7-9,12,14-17,20H,3-4,6,10-11H2,1-2H3/b7-5+,9-8+/t12-,14+,15-,16+,17+/m0/s1
  InChI Key CADUJKRDAXBXOW-PQMJTKGWSA-N
  Isomeric SMILES C[C@H]1CCC/C=C/[C@@H]2C[C@@H](C[C@H]2[C@@H](/C=C/C(=O)O1)O)OC(=O)C
  Canonical SMILES CC1CCCC=CC2CC(CC2C(C=CC(=O)O1)O)OC(=O)C
  External Links PubChem ID 10245570
CHEMBL ID CHEMBL210306
  NP Activity Charts   Click to show/hide
  Activity Info  

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Penicillium janthinellum strain SYP-F-7899
  Factor Name: Rice medium [1]
              Species Info Factor Info
               Experiment Detail
Isolation of fungal material: The three-year-old healthy P. notoginseng was collected from Wenshan, Yunnan province of China. After surface sterilization with 75% EtOH for 60 s, the root of P. notoginseng was rinsed in sterile water. Fermentation: Fermentation was carried out in 50 Erlenmeyer flasks (250 mL) each containing 75 g rice. Sterile water (100 mL) was added to each flask, and the contents were autoclaved at 121 ℃ for 30 min. After cooling to room temperature, each flask was inoculated with 2.0 mL of the spore and incubated at 28 ℃ for 30 days.
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               Factor Part Location NP Content
 
Rice medium (28℃ + 30 days)
 Roots Wenshan, Yunnan, China
NP Content: 9.7 mg
References
1 New and bioactive natural products from an endophyte of Panax notoginseng