Details of Natural Product (NP)

General Information of Natural Product (ID: NP1345)
Natural Product Name	4-Hydroxyalternariol 9-Methyl Ether
Synonyms	959417-17-5; 4-Hydroxyalternariol 9-methyl ether; CHEMBL520144; 3,4,7-trihydroxy-9-methoxy-1-methylbenzo[c]chromen-6-one; BDBM50479266; 3-Hydroxyalternariol 5-O-methyl ether; 1-Methyl-3,4,7-trihydroxy-9-methoxy-6H-dibenzo[b,d]pyran-6-one Click to Show/Hide
Formula	C₁₅H₁₂O₆
Weight	288.25
Structure
Structure	3D Structure Download		2D Structure Download
InChI	InChI=1S/C15H12O6/c1-6-3-10(17)13(18)14-11(6)8-4-7(20-2)5-9(16)12(8)15(19)21-14/h3-5,16-18H,1-2H3
InChI Key	BVYAURIYXKOUPX-UHFFFAOYSA-N
Isomeric SMILES	CC1=CC(=C(C2=C1C3=C(C(=CC(=C3)OC)O)C(=O)O2)O)O
Canonical SMILES	CC1=CC(=C(C2=C1C3=C(C(=CC(=C3)OC)O)C(=O)O2)O)O
External Links	PubChem ID	24899916
	CAS ID	959417-17-5
	NPASS ID	NPC20541
	CHEMBL ID	CHEMBL520144
NP Activity Charts	Click to show/hide
Activity Info

The Content Variation of Natural Product Induced by Different Factor(s)
*Species Name: Penicillium janthinellum* strain SYP-F-7899**
	Factor Name: Rice medium				[1]
Species Info Factor Info
Experiment Detail		Isolation of fungal material: The three-year-old healthy P. notoginseng was collected from Wenshan, Yunnan province of China. After surface sterilization with 75% EtOH for 60 s, the root of P. notoginseng was rinsed in sterile water. Fermentation: Fermentation was carried out in 50 Erlenmeyer flasks (250 mL) each containing 75 g rice. Sterile water (100 mL) was added to each flask, and the contents were autoclaved at 121 ℃ for 30 min. After cooling to room temperature, each flask was inoculated with 2.0 mL of the spore and incubated at 28 ℃ for 30 days. Click to Show/Hide
Factor			Part	Location		NP Content
Rice medium (28℃ + 30 days)			Roots	Wenshan, Yunnan, China		NP Content: 8.1 mg

References
1	New and bioactive natural products from an endophyte of Panax notoginseng