Details of Natural Product (NP)

General Information of Natural Product (ID: NP1444)
  Natural Product Name
Pestaloficiol G
  Synonyms
Pestaloficiol G; Pestaloficiols G and H; (6S,7R,8E)-6,7-dihydroxy-2,2-dimethyl-8-(3-methylbut-2-enylidene)-3,5,6,7-tetrahydrochromen-4-one
Click to Show/Hide
  Formula C16H22O4
  Weight 278.34
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C16H22O4/c1-9(2)5-6-10-14(19)12(17)7-11-13(18)8-16(3,4)20-15(10)11/h5-6,12,14,17,19H,7-8H2,1-4H3/b10-6+/t12-,14+/m0/s1
  InChI Key DVORNMLMLUVMKJ-VABZHALQSA-N
  Isomeric SMILES CC(=C/C=C/1\\[C@H]([C@H](CC2=C1OC(CC2=O)(C)C)O)O)C
  Canonical SMILES CC(=CC=C1C(C(CC2=C1OC(CC2=O)(C)C)O)O)C
  External Links PubChem ID 44254166

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Pestalotiopsis fici strain PSHI2004Endo106-1
  Factor Name: Rice medium [1]
              Species Info Factor Info
               Experiment Detail
The culture of P. fici was isolated from the branches of Camellia sinensis (Theaceae) in suburb of Hangzhou, China, in April, 2005. Fermentation was carried out in 12 Fernbach flasks (500 mL) each containing 80 g of rice. Distilled H2O (120 mL) was added to each flask, and the contents were soaked overnight before autoclaving at 15 psi for 30 min. After cooling to room temperature, each flask was inoculated with 5.0 mL of the spore inoculum and incubated at 25 ℃ for 40 days.
Click to Show/Hide
               Factor Part Location NP Content
 
Rice medium (25℃ + 40 days)
 Branches Hangzhou, China
NP Content: 4.3 mg
 
Rice medium (25℃ + 40 days)
 Branches Hangzhou, China
NP Content: 4.3 mg
References
1 Isoprenylated chromone derivatives from the plant endophytic fungus Pestalotiopsis fici