Details of Natural Product (NP)

General Information of Natural Product (ID: NP1448)
  Natural Product Name
Pestaloficiol L
  Synonyms
Pestaloficiol L; CHEMBL1078132; methyl 2-[2,6-dihydroxy-3-[6-hydroxy-2,2-dimethyl-8-(3-methylbut-2-enyl)chromen-4-yl]-4-methyl-benzoyl]-3-hydroxy-5-methoxy-benzoate
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  Formula C33H34O9
  Weight 574.6
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C33H34O9/c1-16(2)8-9-18-11-19(34)12-21-23(15-33(4,5)42-31(18)21)26-17(3)10-24(35)28(29(26)37)30(38)27-22(32(39)41-7)13-20(40-6)14-25(27)36/h8,10-15,34-37H,9H2,1-7H3
  InChI Key OKBVEGJXRLVXHT-UHFFFAOYSA-N
  Isomeric SMILES CC1=CC(=C(C(=C1C2=CC(OC3=C(C=C(C=C23)O)CC=C(C)C)(C)C)O)C(=O)C4=C(C=C(C=C4O)OC)C(=O)OC)O
  Canonical SMILES CC1=CC(=C(C(=C1C2=CC(OC3=C(C=C(C=C23)O)CC=C(C)C)(C)C)O)C(=O)C4=C(C=C(C=C4O)OC)C(=O)OC)O
  External Links PubChem ID 44254253
NPASS ID NPC76647
CHEMBL ID CHEMBL1078132
  NP Activity Charts   Click to show/hide
  Activity Info  

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Pestalotiopsis fici strain PSHI2004Endo106-1
  Factor Name: Rice medium [1]
              Species Info Factor Info
               Experiment Detail
The culture of P. fici was isolated from the branches of Camellia sinensis (Theaceae) in suburb of Hangzhou, China, in April, 2005. Fermentation was carried out in 12 Fernbach flasks (500 mL) each containing 80 g of rice. Distilled H2O (120 mL) was added to each flask, and the contents were soaked overnight before autoclaving at 15 psi for 30 min. After cooling to room temperature, each flask was inoculated with 5.0 mL of the spore inoculum and incubated at 25 ℃ for 40 days.
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               Factor Part Location NP Content
 
Rice medium (25℃ + 40 days)
 Branches Hangzhou, China
NP Content: 1.4 mg
References
1 Isoprenylated chromone derivatives from the plant endophytic fungus Pestalotiopsis fici