Details of Natural Product (NP)

General Information of Natural Product (ID: NP1462)
  Natural Product Name
Pinselin
  Synonyms
Pinselin; 476-53-9; UNII-65E7H52E97; 9H-Xanthene-1-carboxylic acid, 2,8-dihydroxy-6-methyl-9-oxo-, methyl ester; 65E7H52E97; CHEMBL4064859; CHEBI:68229; DTXSID10197213; Q27136722; Methyl 2,8-dihydroxy-6-methyl-9-oxo-9H-xanthene-1-carboxylate; Methyl 2,8-dihydroxy-6-methyl-9-oxo-9H-xanthene-1-carboxylate #
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  Formula C16H12O6
  Weight 300.26
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C16H12O6/c1-7-5-9(18)12-11(6-7)22-10-4-3-8(17)13(16(20)21-2)14(10)15(12)19/h3-6,17-18H,1-2H3
  InChI Key TWQNCGDOHUNFFU-UHFFFAOYSA-N
  Isomeric SMILES CC1=CC(=C2C(=C1)OC3=C(C2=O)C(=C(C=C3)O)C(=O)OC)O
  Canonical SMILES CC1=CC(=C2C(=C1)OC3=C(C2=O)C(=C(C=C3)O)C(=O)OC)O
  External Links PubChem ID 5377796
CAS ID 476-53-9
CHEMBL ID CHEMBL4064859
  NP Activity Charts   Click to show/hide
  Activity Info  

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Penicillium sp. strain ZJ-SY2
  Factor Name: Rice medium [1]
              Species Info Factor Info
               Experiment Detail
The fungal strain used in this study was isolated from the fresh tissue from leaves of Sonneratia apetala, which was collected in September 2012 from Zhanjiang Mangrove Nature Reserve in Guangdong Province, China. The fungus Penicillium sp. ZJ-SY2 was fermented on autoclaved rice solid-substrate medium (sixty 500 mL Erlenmeyer flasks, each containing 50 g rice and 50 mL 3% of saline water) for 30 days at 25 ℃ .
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               Factor Part Location NP Content
 
Solid rice medium (25℃ + 30 days)
 Leaves Guangdong Province, China
NP Content: 1.6 mg
References
1 Polyketides with Immunosuppressive Activities from Mangrove Endophytic Fungus Penicillium sp. ZJ-SY