| The Content Variation of Natural Product Induced by Different Factor(s) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Species Name: Clonostachys sp. strain JST19042111 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor Name: Rice medium | [1] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Experiment Detail |
Inoculated on sterile PDA plate medium with a diameter of 6 cm, cultured at 28 ℃ for 5 d, until the colonies covered the entire medium plate, and cut into tissues of about 0.5 cm × 0.5 cm under sterile conditions. The organization block is reserved. 60 g of rice and 80 mL of water were added to a 500-mL conical flask, wrapped in tin foil, sterilized by autoclaving at 121 ℃ for 20 min, taken out and placed at room temperature for later use. Inoculate the culture medium blocks with bacteria into the rice medium under aseptic conditions, 2-3 blocks per bottle, and incubate them at 28 ℃ for 30 d.
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| Factor | Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Rice medium (28℃ + 30 days)
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NA | Danzhou, China |
NP Content: 20.8 mg
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| References | ||||||||||||||||||||||||
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| 1 | [Antibacterial secondary metabolites of Clonostachys rosea, an endophytic fungus from Blumea balsamifera (L.) DC] | |||||||||||||||||||||||