Details of Natural Product (NP)

General Information of Natural Product (ID: NP1536)
  Natural Product Name
7-Methoxy-3,6,3',4'-Tetrahydroxyflavone
  Synonyms
7-Methoxy-3,6,3',4'-tetrahydroxyflavone; LMPK12111595; 7-Methoxy-3,3',4',6-tetrahydroxyflavone
Click to Show/Hide
  Formula C16H12O7
  Weight 316.26
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C16H12O7/c1-22-13-6-12-8(5-11(13)19)14(20)15(21)16(23-12)7-2-3-9(17)10(18)4-7/h2-6,17-19,21H,1H3
  InChI Key DZMMKNCBWCZLDC-UHFFFAOYSA-N
  Isomeric SMILES COC1=C(C=C2C(=C1)OC(=C(C2=O)O)C3=CC(=C(C=C3)O)O)O
  Canonical SMILES COC1=C(C=C2C(=C1)OC(=C(C2=O)O)C3=CC(=C(C=C3)O)O)O
  External Links PubChem ID 21159096

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Streptomyces sp. BT01
  Factor Name: ISP-2 medium [1]
              Species Info Factor Info
               Experiment Detail
Streptomyces sp. BT01 was isolated from the root tissues of Boesenbergia rotunda (L.) Mansf. A spore suspension of Streptomyces sp. BT01 was prepared in distilled water from cultures grown on ISP-4 medium at 30 ℃ for 10 days. The suspension, 108 spores per 100 ml of liquid medium, was added to ISP-2 broth in each 500-ml Erlenmeyer flask. Cultures were kept on a shaker at 120 rpm at 30 ℃ for 48 h and used as seed stocks. For large production of culture filtrates, the strain BT01 was grown in a modified 3000 ml glass container containing 1500 ml of ISP-2 broth, and incubated in an orbital shaker for 5 days in the same condition.
Click to Show/Hide
               Factor Part Location NP Content
 
ISP-2 medium (30℃ + 5 days)
 Roots NA
NP Content: 16 mg
References
1 Antibacterial activity of new flavonoids from Streptomyces sp. BT01; an endophyte in boesenbergia rotunda (L.) mansf