Details of Natural Product (NP)

General Information of Natural Product (ID: NP1539)
  Natural Product Name
3',4',7-Trihydroxyisoflavone
  Synonyms
3',4',7-Trihydroxyisoflavone; 485-63-2; 3'-Hydroxydaidzein; 7,3',4'-Trihydroxyisoflavone; 3-(3,4-Dihydroxyphenyl)-7-hydroxy-4H-chromen-4-one; 3-(3,4-dihydroxyphenyl)-7-hydroxychromen-4-one; UNII-T08Y239E7Y; Orita-13; CHEMBL13486; 3',4',7-trihydroxy isoflavone; CHEBI:50399; 3'',4'',7-trihydroxyisoflavone; T08Y239E7Y; 3-(3,4-dihydroxyphenyl)-7-hydroxy-4H-1-benzopyran-4-one; 47X; 3l5r; 4H-1-Benzopyran-4-one, 3-(3,4-dihydroxyphenyl)-7-hydroxy-; 3-Pyridin-2-yl-benzoicacid; SCHEMBL73012; BIDD:ER0118; GTPL9985; DTXSID3022451; HMS3741M21; ZINC391976; BDBM50095997; LMPK12050055; MFCD00143002; AKOS024287223; MCULE-7951276168; compound 13 [PMID: 11170644]; DB-051562; FT-0614181; 485T632; 7-Hydroxy-3-(3,4-dihydroxyphenyl)-4H-chromen-4-one; Q27104765; 3-(3,4-Dihydroxyphenyl)-7-hydroxy-4H-chromen-4-one #
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  Formula C15H10O5
  Weight 270.24
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C15H10O5/c16-9-2-3-10-14(6-9)20-7-11(15(10)19)8-1-4-12(17)13(18)5-8/h1-7,16-18H
  InChI Key DDKGKOOLFLYZDL-UHFFFAOYSA-N
  Isomeric SMILES C1=CC(=C(C=C1C2=COC3=C(C2=O)C=CC(=C3)O)O)O
  Canonical SMILES C1=CC(=C(C=C1C2=COC3=C(C2=O)C=CC(=C3)O)O)O
  External Links PubChem ID 5284648
CAS ID 485-63-2
NPASS ID NPC242893
CHEMBL ID CHEMBL13486
  NP Activity Charts   Click to show/hide
  Activity Info  

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Streptomyces sp. BT01
  Factor Name: ISP-2 medium [1]
              Species Info Factor Info
               Experiment Detail
Streptomyces sp. BT01 was isolated from the root tissues of Boesenbergia rotunda (L.) Mansf. A spore suspension of Streptomyces sp. BT01 was prepared in distilled water from cultures grown on ISP-4 medium at 30 ℃ for 10 days. The suspension, 108 spores per 100 ml of liquid medium, was added to ISP-2 broth in each 500-ml Erlenmeyer flask. Cultures were kept on a shaker at 120 rpm at 30 ℃ for 48 h and used as seed stocks. For large production of culture filtrates, the strain BT01 was grown in a modified 3000 ml glass container containing 1500 ml of ISP-2 broth, and incubated in an orbital shaker for 5 days in the same condition.
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               Factor Part Location NP Content
 
ISP-2 medium (30℃ + 5 days)
 Roots NA
NP Content: 33 mg
References
1 Antibacterial activity of new flavonoids from Streptomyces sp. BT01; an endophyte in boesenbergia rotunda (L.) mansf