Details of Natural Product (NP)

General Information of Natural Product (ID: NP1557)
  Natural Product Name
Lansai B
  Synonyms
Lansai B
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  Formula C31H36N4O2
  Weight 496.6
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C31H36N4O2/c1-8-29(2,3)18-13-14-22-20(15-18)31(5)17-24-26(37)34-23(25(36)35(24)28(31)33(22)7)16-30(4)19-11-9-10-12-21(19)32(6)27(30)34/h8-15,23-24,27-28H,1,16-17H2,2-7H3/t23-,24-,27-,28-,30-,31-/m0/s1
  InChI Key NAHMAQLLWPOQSC-FLWKJLKASA-N
  Isomeric SMILES C[C@@]12C[C@H]3C(=O)N4[C@@H](C[C@@]5([C@H]4N(C6=C5C=C(C=C6)C(C)(C)C=C)C)C)C(=O)N3[C@@H]1N(C7=CC=CC=C27)C
  Canonical SMILES CC12CC3C(=O)N4C(CC5(C4N(C6=C5C=C(C=C6)C(C)(C)C=C)C)C)C(=O)N3C1N(C7=CC=CC=C27)C
  External Links PubChem ID 24936090

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Streptomyces sp. SUC1
  Factor Name: ISP-2 medium [1]
              Species Info Factor Info
               Experiment Detail
The Streptomyces sp. SUC1 was isolated from the aerial roots of F. benjamina, growing in the grounds of the Faculty of Science, Silpakorn University, Nakorn Pathom, Thailand. Spores of Streptomyces sp. SUC1 were used to inoculate 100 plates of ISP-2 and these were incubated for 14 days at 28 ℃.
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               Factor Part Location NP Content
 
ISP-2 medium (28℃ + 14 days)
 Aerial roots Silpakorn University, Nakorn Pathom, Thailand.
NP Content: 4 mg
References
1 Lansai A-D, secondary metabolites from Streptomyces sp. SUC1