Details of Natural Product (NP)

General Information of Natural Product (ID: NP1686)
  Natural Product Name
Zopfiellin B
  Synonyms
Zopfiellin B
Click to Show/Hide
  Formula C13H20O4
  Weight 240.29
  Structure Could Not Find 2D Structure
3D Structure Download 2D Structure Download
  InChI InChI=1S/C13H20O4/c1-9(4-5-12(15)17-3)10-6-7-13(2,16)11(14)8-10/h8-9,16H,4-7H2,1-3H3/t9-,13-/m0/s1
  InChI Key JMEWTWWYMAVASU-ZANVPECISA-N
  Isomeric SMILES C[C@@H](CCC(=O)OC)C1=CC(=O)[C@@](CC1)(C)O
  Canonical SMILES CC(CCC(=O)OC)C1=CC(=O)C(CC1)(C)O
  External Links PubChem ID 156582582

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Zopfiella sp. BAB-4618
  Factor Name: Rice medium [1]
              Species Info Factor Info
               Experiment Detail
The endophytic fungus Zopfiella sp. was isolated from healthy tissue of plant Actinidia chinensis Planch. Culture medium consists of glucose (5%), pork peptone (0.15 %), yeast (0.5 %), KH2PO4 (0.05 %) and MgSO4 (0.05 %). Initial pH was adjusted to 6.0, the fermentation was initially implemented on an Erlenmeyer flask for 6 days until the mycelium biomass reached to the maximum. Then it was transferred to rice medium for 24 ℃ in dark culture for 30 days. Rice medium: 75 g of rice, 75 mL of water, placed in a 250 mL Erlenmeyer flask, sterilized at 121 ℃ for 15 min, a total of 200 bottles.
Click to Show/Hide
               Factor Part Location NP Content
 
Rice medium (24℃ + 30 days)
 NA NA
NP Content: 2.1 mg
References
1 Bisabolane sesquiterpenes and alpha-pyrone derivative from endophytic fungus Zopfiella sp