Details of Natural Product (NP)

General Information of Natural Product (ID: NP1687)
  Natural Product Name
Zopfiellin C
  Synonyms
Zopfiellin C
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  Formula C15H22O4
  Weight 266.33
  Structure Could Not Find 2D Structure
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  InChI InChI=1S/C15H22O4/c1-10(4-9-13(16)15(2,3)19)11-5-7-12(8-6-11)14(17)18/h5-8,10,13,16,19H,4,9H2,1-3H3,(H,17,18)/t10-,13+/m0/s1
  InChI Key BNIJWNUPFWFQRW-GXFFZTMASA-N
  Isomeric SMILES C[C@@H](CC[C@H](C(C)(C)O)O)C1=CC=C(C=C1)C(=O)O
  Canonical SMILES CC(CCC(C(C)(C)O)O)C1=CC=C(C=C1)C(=O)O
  External Links PubChem ID 156582583

 The Content Variation of Natural Product Induced by Different Factor(s)
      Species Name: Zopfiella sp. BAB-4618
  Factor Name: Rice medium [1]
              Species Info Factor Info
               Experiment Detail
The endophytic fungus Zopfiella sp. was isolated from healthy tissue of plant Actinidia chinensis Planch. Culture medium consists of glucose (5%), pork peptone (0.15 %), yeast (0.5 %), KH2PO4 (0.05 %) and MgSO4 (0.05 %). Initial pH was adjusted to 6.0, the fermentation was initially implemented on an Erlenmeyer flask for 6 days until the mycelium biomass reached to the maximum. Then it was transferred to rice medium for 24 ℃ in dark culture for 30 days. Rice medium: 75 g of rice, 75 mL of water, placed in a 250 mL Erlenmeyer flask, sterilized at 121 ℃ for 15 min, a total of 200 bottles.
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               Factor Part Location NP Content
 
Rice medium (24℃ + 30 days)
 NA NA
NP Content: 2.8 mg
References
1 Bisabolane sesquiterpenes and alpha-pyrone derivative from endophytic fungus Zopfiella sp