| General Information of Natural Product (ID: NP1734) | |||||||
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| Natural Product Name |
Peniisocoumarins H
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| The Content Variation of Natural Product Induced by Different Factor(s) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Species Name: Penicillium commune QQF-3 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor Name: Rice medium | [1] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Experiment Detail |
The fungus Penicillium commune QQF-3 was isolated from a fresh fruit of the mangrove plant Kandelia candel, which were collected in August 2015 from Zhuhai Mangrove Nature Reserve in Guangdong Province, China. The fungus was cultured on autoclaved rice medium in 30 Erlenmeyer flasks (1 L), each containing 50 g of rice and 50 mL of 0.3% saline water. After incubation for 28 days at 25 ℃.
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| Factor | Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Rice medium (25℃ +28 days)
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Fresh fruits | Guangdong Province, China |
NP Content: 3.8 mg
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| References | ||||||||||||||||||||||||
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| 1 | Peniisocoumarins A-J: Isocoumarins from Penicillium commune QQF-3, an Endophytic Fungus of the Mangrove Plant Kandelia candel | |||||||||||||||||||||||