| The Content Variation of Natural Product Induced by Different Factor(s) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Species Name: Phomopsis sp. isolate TJ507A | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Factor Name: Liquid medium | [1] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Experiment Detail |
The fungus Phomopsis sp. TJ507A was isolated from the leaves of Phyllanthus glaucus collected from Lushan Mountain in Jiangxi Province, People's Republic of China, in September 2014. The fungus Phomopsis sp. TJ507A was cultured on potato dextrose agar at 28 ℃ for 5 days as seed cultures before subculturing in 1 L Erlenmeyer flasks with liquid medium (g/L: yeast 3, peptone 5, glucose 10, and maltose 3); the total amount of production medium was 150 L. The cultures were incubated in a rotary shaker incubator at 28 ℃ at 150 rpm for 10 days.
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| Factor | Part | Location | NP Content | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Liquid medium containing yeast (3 g/L), peptone (5 g/L), glucose 10 (g/L), and maltose 3 (g/L) (28℃ + 10 days + 150 rpm)
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Leaves | Lushan Mountain in Jiangxi Province, China |
NP Content: 5.5 mg
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| References | ||||||||||||||||||||||||
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| 1 | Protoilludane, Illudalane, and Botryane Sesquiterpenoids from the Endophytic Fungus Phomopsis sp. TJ507A | |||||||||||||||||||||||